This Green Chile Dip is remarkably simple to prepare and absolutely delightful. It’s an ideal appetizer for gatherings, capable of satisfying a large group, and widely adored by everyone who tastes it! With merely five ingredients, alongside salt and pepper, you can transform this ultra-creamy dip from the fridge to the oven in just a few minutes. The green chiles provide a unique flavor without being overwhelming, making it suitable for both adults and children!
Green Chile Dip Recipe
The inspiration for this Green Chile Dip came from my Green Chile Chicken Bake. I have a passion for cheesy dips, like Spicy Pimento Cheese, and I envisioned creating something similar but with even more depth of flavor through baking. I set out to develop this new dip, and the result was fantastic!
The outcome was an immediate favorite, and I couldn’t wait to share it with you!
What is a Green Chile?
The defining ingredient in this dip is canned green chiles, but fear not—this recipe is mild enough to cater to a large audience.
Green chiles are typically 6-7 inches long, with a meaty texture, and their flavor can range from mild to spicy. They have a distinctive fragrance and are mainly grown in the southwestern United States, particularly New Mexico, as well as regions in Mexico. You can find them both fresh in grocery stores and in canned varieties.
Most of my recipes that feature green chiles on Easy Family Recipes utilize canned versions. I appreciate using them because they add robust flavor along with extra veggies. The canned green chiles often come pre-diced, making them an incredibly convenient cooking option.
How to Make Green Chile Dip
Below, I’ll outline the ingredients and instructions, along with my personal notes, tips, and tricks I’ve acquired throughout the process.
Be sure to scroll down to the bottom for the full recipe card!
Ingredients
- Cream Cheese: Regular cream cheese is ideal, although light options can also work. Avoid fat-free varieties, as they don’t melt well.
- Sharp Cheddar: Using sharp cheddar is crucial for maximizing flavor with less cheese.
- Old El Paso Mild Chopped Green Chiles: I prefer the Old El Paso brand because their chiles are more finely chopped, blending seamlessly into dishes. However, feel free to use whatever brand you have available.
- Spices: A combination of garlic powder, cumin, salt, and pepper enhances the dip’s flavor.
Recipe Step by Step
In a bowl, mix together the cream cheese, cheddar cheese, green chiles, and seasonings. Ensure that the cream cheese is softened beforehand for smooth blending.
This cheesy Green Chile Dip is the most mouthwatering hot party dip! It consists of cream cheese, cheddar cheese, spices, and plenty of mild green chile peppers, making it the perfect creamy, cheesy dip for chips or vegetables. Whether you’re prepping for a football game or an appetizer for a gathering, this hot green chile dip is among the most delicious and straightforward dip recipes available!
Stir everything together until fully combined.
This cheesy Green Chile Dip is the most amazing hot party dip! It contains cream cheese, cheddar cheese, spices, and lots of mild green chile peppers for the perfect creamy, cheesy dip ideal for chips or veggies. This hot green chile dip makes for both an easy and delicious addition to any party!
Transfer the cheese mixture to a casserole dish, spreading it evenly, and then top with the remaining cheddar cheese.
This cheesy Green Chile Dip is the most delightful hot party dip! It is crafted from cream cheese, cheddar cheese, spices, and loads of mild green chile peppers, creating a creamy, cheesy dip perfect for chips or veggies. Whether you’re hosting a football gathering or need an appetizer for a party, this hot green chile dip is one of the easiest and most satisfying dip recipes you’ll find!
Bake until the mixture is hot and the cheese has melted together.
## Serving Suggestions for Green Chile Cheese Dip
Green Chile Dip pairs wonderfully with just about anything! I first enjoyed this with chips and veggies on the first day, and later I reheated it to create nachos, which turned out to be some of the best nachos we’ve made at home.
For a healthier low-carb option, consider using mini sweet peppers cut in half as a substitute for chips and layer the dip with shredded cheese, corn, black beans, and guacamole!
Here are some tasty pairings that I’d recommend with this dip:
– Chips—especially blue corn chips
– Crackers—Brenton offers great gluten-free options made with beans
– Celery
– Carrots
– Bell Peppers
– Breadsticks
– Apples
– Tortillas
I truly hope you enjoy this recipe as much as my family does! We plan to make this for years ahead and take it to potlucks and family gatherings. If you get a chance to try it, I would love to hear your thoughts in the comments! Hearing that others appreciate my recipes brightens my day. Even better, snap a photo and tag me @ on Instagram so I can see your delicious creations!
Oh, and before you leave, if you share my passion for quick recipes, be sure to join my Hungry Email Club! I share easy recipes every week to help inspire meals from breakfast to dinner and everything in between. Sign up!
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kcal (9%) , Carbohydrates: 3g (1%) , Protein: 6g (12%) , Fat: 17g (26%) , Saturated Fat: 10g (63%) , Polyunsaturated Fat: 3g , Monounsaturated Fat: 0g , Trans Fat: 0g , Cholesterol: 51mg (17%) , Sodium: 327mg (14%) , Potassium: 0mg , Fiber: 0g , Sugar: 2g (2%) , Vitamin A: 0IU , Vitamin C: 0mg , Calcium: 0mg , Iron: 0mg
