This delectable Croissant Breakfast Sandwich is filled with crispy bacon, creamy white cheddar, avocado, and eggs. It’s the perfect morning indulgence wrapped in a flaky, delicious pastry.
Overview of the Croissant Breakfast Sandwich Recipe
There’s truly nothing like savoring a Croissant Breakfast Sandwich in the morning, especially since they are remarkably easy to make. What I love about this recipe is its versatility, allowing for adjustments based on your favorite ingredients or what you might have available.
- TASTE: The pairing of smoky bacon, mild cheddar, and rich croissant results in a deep and savory flavor.
- TEXTURE: Each bite presents a delightful contrast of crispy bacon, creamy avocado, and flaky croissant, all perfectly brought together by gooey cheese.
- TIME: This recipe is quick and can be ready in 10 minutes or less.
- EASE: You can easily whip up this Croissant Breakfast Sandwich any day of the week if you desire.
Key Ingredients
Ingredient Details
- Croissants – You can use either homemade or fresh bakery croissants for this recipe.
- Eggs – While regular eggs work well, you might prefer liquid egg products from a carton or simply egg whites for a lighter version.
- Avocado – Make sure they are ripe yet slightly soft to the touch before cutting.
- Bacon – Opt for thick-cut, traditional, or even turkey bacon for a healthier choice.
- White cheddar cheese – This mild cheese adds significant flavor, but feel free to use any type. Slices are handy, but shredded or block cheese can also be utilized.
- Salt & Black pepper – Add according to your preference.
Considerations for Add-ins and Substitutions
- Experiment with different egg styles – Cook the eggs to your liking, whether sunny side up, over-easy, or scrambled, to discover your favorite texture and taste.
- Try different sauces – Consider adding ketchup, hot sauce, pesto, or aioli for an extra flavor boost in your Croissant Breakfast Sandwich.
- Swap out the meats and cheeses – While I love this combination, sausage patties, ham, pepper jack cheese, or gouda would also make delightful alternatives. The options are wide-ranging.
- Add vegetables – Incorporate greens and other favorite veggies such as lettuce, tomatoes, or spinach for added color and flavor.
Instructions for Making a Croissant Breakfast Sandwich
- Cook the eggs. Fry your eggs seasoned to taste.
- Toast the croissant. Slice the croissant and toast each half to your liking.
- Build the sandwich. Begin with the bottom half of the toasted croissant, layer on white cheddar, bacon, eggs, and avocado, then cap it with the top half. Enjoy!
Pro Tip: For an intact yolk, use a nonstick pan with a bit of oil. Gently shake the pan to prevent the eggs from sticking before placing them onto your croissants.
Cooking Tips
- Don’t forget to toast the croissant: This not only enhances flavor but also adds stability, allowing your flaky croissant to better hold the delicious fillings.
- Keep eggs flat while cooking: Attempt to cook the eggs flat, especially when scrambling, as this will help with layering and prevent large egg chunks from destabilizing your sandwich.
- Cook the bacon first: Since bacon requires a longer cooking time than eggs, start with it. This prevents the eggs and croissant from cooling while the bacon crisps up. Once cooked, place the bacon on paper towels to absorb excess grease.
Frequently Asked Questions
What is a croissant exactly?Croissants are a variety of French pastry made from butter, all-purpose flour, sugar, and yeast. A true croissant features a golden, flaky exterior with numerous buttery layers inside.
Why does bacon curl when cooked?As bacon cooks, the meat shrinks more quickly than the fat, causing the fat to bunch up. To reduce this, try baking the bacon under a sheet pan, or flip the strips frequently while frying.
Serving Suggestions
These Croissant Breakfast Sandwiches are fantastic on their own but can also pair beautifully with classic breakfast sides.Pair these croissant breakfast sandwiches with your favorite breakfast items, whether they be eggs, pancakes, crepes, biscuits, or a beverage of your choice.
- Eggs: Complement your sandwich with delicious egg dishes such as Eggs Benedict, Quiche Lorraine, Egg Bites, or Bacon and Hash Brown Quiche.
- Pancakes, Crepes, or Blintzes: Serve these sandwiches alongside satisfying treats like Blueberry Ricotta Pancakes, Homemade Buttermilk Pancakes, Blueberry Breakfast Crepes, or Cheese Blintzes.
- Biscuits: Fluffy Buttermilk Biscuits topped with Sausage Gravy are a timeless addition to any breakfast table.
- Drinks: Pair your meal with an Iced Caramel Macchiato, Brown Sugar Boba, Iced Matcha Latte, or a refreshing Mandarin Banana Smoothie.
Preparation Ahead of Time
Make Ahead: You can prepare these Croissant Breakfast Sandwiches the night before and simply reheat them in the morning. Alternatively, prep all ingredients in advance and quickly fry the eggs just before assembly, as this recipe comes together swiftly.
Storage: Wrap these sandwiches in plastic wrap and store them in the refrigerator for up to five days.
Freezing: For extended storage, wrap the sandwiches in foil, then in plastic wrap, or place them in a freezer ziplock bag. They can be frozen for up to two months. Thaw overnight before reheating in the microwave or oven.
Discover More Delicious Breakfast Recipes!
Croissant Breakfast Sandwich
Crispy bacon, a runny egg, fresh avocado, and white cheddar cheese layered between buttery, flaky toasted croissants. from votes Print
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Breakfast Cuisine:
American Prep Time:
8 minutes
Cook Time:
2 minutes
Total Time:
10 minutes
Servings:
2 Calories:
733
kcal
Ingredients
-
2- croissants
toasted -
4
eggs -
1/2
Avocado -
4
bacon slices
cooked -
2
slices
Tilamook White cheddar -
Salt & pepper
Instructions
- Fry the eggs in heated oil to your liking. Season them with salt and pepper.
- Split each croissant in half and toast them over low heat. Lay one slice of white cheddar on each bottom half of the croissant.
- Top the cheese with the bacon, eggs, and avocado. Finally, place the top half of the croissant back on. Tip: For a more melted cheese, put it in the oven on a baking sheet for a few minutes at 300°F, watching carefully to prevent burning the croissant.
Notes
FAQs included in the preceding post:- How to prepare this ahead of time
-
- Suggested pairings
- Cooking tips and adjustments
Nutritional Information
Here’s an updated version of your content while preserving the original framework and details:—
Calories: 733kcal | Carbohydrates: 31g | Protein: 29g | Fat: 54g | Saturated Fat: 22g | Cholesterol: 423mg | Sodium: 859mg | Potassium: 546mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1255IU | Vitamin C: 5mg | Calcium: 278mg | Iron: 3.3mg
This recipe was initially published on August 19, 2016, and has undergone slight modifications since.
- croissants
