Celebrate National Coffee Ice Cream Day: Energizing Recipes to Savor and Enjoy!

# National Coffee Ice Cream Day: Decadent Recipes to Energize Your Day

**Updated by Yamini Rathore on September 3, 2025, 10:22 AM**

On some occasions, you crave coffee, while on others, you long for ice cream. However, what if you could enjoy both at once? Set a reminder for September 6th—National Coffee Ice Cream Day—where dessert dreams come true for coffee enthusiasts.


Coffee ice cream made its debut in 1869, and its recipe surfaced in a cookbook in 1919. Today, it’s a well-loved classic in ice cream parlors.

### What Makes Coffee Ice Cream So Irresistible?

There’s something wonderfully enticing about the vibrant kick of coffee paired with the creamy pleasure of ice cream. This unique fusion of bittersweet flavors creates a delightful treat.

Coffee ice cream has evolved beyond mere cones or bowls; it’s now the star of affogatos, milkshakes, ice cream sandwiches, and layered desserts.

When you’re in the mood for coffee and your palate craves dessert, coffee ice cream elegantly bridges the two.

### Must-Try Coffee Ice Cream Recipes to Savor the Flavor

If you’re eager to dive into some luscious coffee ice cream recipes, consider these favorites:

#### 1. Classic Coffee Ice Cream


The timeless Coffee Ice Cream, bursting with authentic coffee essence, is luxurious and a must-have for any coffee aficionado. The ingredients for this recipe are:

– 2 cups heavy cream
– 1 cup whole milk
– ¾ cup granulated sugar
– 1 ½ tablespoons instant espresso powder or instant coffee
– 4 large egg yolks
– 1 tsp vanilla extract

**Directions:**
1. In a saucepan, heat the milk, sugar, and espresso powder until the sugar dissolves; avoid boiling.
2. In a separate bowl, whisk the egg yolks. Gradually combine with the warm milk mixture while whisking to keep the eggs from curdling.
3. Return the mixture to low heat, stirring continuously until it thickens slightly, resembling a custard.
4. Strain the custard into a bowl, mix in the cream and vanilla. Refrigerate for at least 4 to 6 hours or overnight.
5. Churn in an ice cream maker until thick; freeze for 2 to 4 hours before serving.

#### 2. Coffee Ice Cream Affogato


Affogato is a delightful Italian dessert featuring a scoop of ice cream topped with a shot of hot espresso. It’s an instant mood booster at any time.

**Ingredients:**

– 2 scoops of coffee ice cream
– 1 (or 2) shots of hot espresso or strong brewed coffee
– Optional: shaved chocolate or biscotti on the side

**Instructions:**
1. Place scoops of coffee ice cream in a chilled cup or glass.
2. Pour hot espresso over the ice cream.
3. Serve immediately, allowing the ice cream to melt into the coffee.

#### 3. Coffee Ice Cream Milkshake


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With these indulgent recipes, you can celebrate National Coffee Ice Cream Day in style!

A Coffee Ice Cream Milkshake is a delightful blend of chocolate and coffee ice cream. It’s the perfect solution when you’re seeking a combination of chocolate with a caffeine boost.

Here are the ingredients you’ll need:

• 3 scoops of coffee ice cream
• ½ cup milk (adjust based on desired thickness)
• Whipped cream (for topping)
• Chocolate syrup or caramel drizzle (optional)

To make this milkshake, follow these simple steps:

1. Blend the coffee ice cream and milk until you achieve a smooth consistency.
2. Pour the mixture into a chilled glass and top with whipped cream.
3. Add syrup and include a straw. Sip and savor!

4. Coffee Ice Cream Sandwiches

Coffee Ice Cream Sandwiches are an indulgent treat featuring luscious coffee ice cream nestled between soft, chewy cookies. It’s a delightful way to enjoy your favorite coffee flavor.

The ingredients needed are:

• Coffee ice cream (slightly softened)
• Your choice of cookies (for example, chocolate chip, mocha, or brownie cookies)
• Optional: mini chocolate chips or crushed nuts for coating the edges

Here’s how to make these delicious sandwiches at home:

1. Place a scoop of coffee ice cream on one cookie and cap it with another to create a sandwich.
2. Gently press down and roll the edges in mini chips or nuts.
3. Freeze for 30 to 60 minutes before serving.

5. Coffee Tiramisu Parfait

Coffee Tiramisu Parfait is a layered dessert that features rich flavors of coffee-soaked ladyfingers, velvety mascarpone, and coffee ice cream. It’s akin to enjoying tiramisu served in a glass, packed with caffeine goodness.

Gather the following ingredients:

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup coffee ice cream
• 12 ladyfinger biscuits
• Cocoa powder or grated chocolate (for garnish)

To create the Coffee Tiramisu Parfait, follow these steps:

1. In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
2. In a separate bowl, whip the heavy cream until soft peaks appear.
3. In another bowl, blend the mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully incorporated.
4. Quickly dip each ladyfinger into the coffee mixture, making sure they are moist but not soggy.
5. In serving glasses, layer the soaked ladyfingers, mascarpone cream, and coffee ice cream. Repeat layers as desired.
6. Finish with a sprinkle of cocoa powder or grated chocolate.
7. Chill in the refrigerator for at least one hour before serving to allow the flavors to meld together.

Final Takeaway!

This National Coffee Ice Cream Day, celebrate with these decadent recipes right in your kitchen. Let the deep coffee aroma and creamy textures uplift your spirit and spread joy all around.

These recipes are bound to satisfy your cravings and infuse your kitchen with sweet indulgence. We’d love to hear about your cooking experiences in the comments—let us know which recipe was your favorite!

For more intriguing food holidays, check out Bacon Day, National Cherry Popsicle Day, and Gyro Day!