These scrumptious Cheddar Bay Sausage Balls are a breeze to prepare and perfect for any occasion! These bite-sized goodies are the ultimate snack, enhancing game days, bringing a festive spirit to holidays, or simply brightening up your mornings. Crafted with only three key ingredients, we’ve transformed the traditional sausage ball into a delightful treat with the signature flavor of Cheddar Bay.
Sausage Balls have been a cherished family recipe since my childhood. I never imagined they could be made even more delicious… until now!
By substituting the biscuit mix with Cheddar Bay Biscuit mix, these sausage balls achieve a new level of flavor. They have become a must-have for me during Thanksgiving and Christmas, perfect for snacking throughout the day.
Why I LOVE this recipe!
- Minimal Effort, Maximum Wow — With only 3 ingredients, these sausage balls using cheddar bay biscuit mix are easy to prepare. Everything can be mixed in one bowl, resulting in tasty, savory sausage biscuit balls.
- Versatility Galore — Ideal for gatherings, cozy family mornings, or festive occasions like Thanksgiving and Christmas, these sausage balls fit perfectly into any event.
- Cost-Efficient Eats — Enjoy great flavor without the hefty price tag. This recipe is budget-friendly, making it a smart choice for those who want a delicious treat without overspending.
- Make-Ahead Option — You can easily prepare these sausage balls in advance, allowing you to bake them whenever you like. Plus, they freeze well for later meals.
Recipe Notes
This straightforward sausage balls recipe is as effortless as promised! Just one bowl and 3 ingredients create a family-friendly snack.
In this section, I’ll share a few tips and tricks for making Cheddar Bay biscuit mix sausage balls to achieve the best results.
Be sure to scroll down for the COMPLETE recipe card.
Ingredients + Substitutions
- Cheddar Bay Biscuit Mix — Utilizing Red Lobster’s Cheddar Bay Biscuit Mix adds a distinctive, savory flair to the traditional sausage ball, infusing it with delightful herbs and cheesy flavor. You only need one (11.36 ounce) box for this recipe.
- Breakfast Sausage — I prefer Jimmy Dean’s ground breakfast sausage, but any brand will work.
- Sharp Cheddar Cheese — I highly recommend using freshly shredded cheddar for this sausage ball recipe. It improves the texture, boosts the cheesiness, and ensures a moist and tender result.
Check the recipe card at the bottom of this post for the complete list of quantities and ingredients.
Recipe Variations
- Bisquick Sausage Balls — This Cheddar Bay variation is an update on the classic Bisquick sausage balls. For the traditional flavor, just substitute 2 cups of Bisquick for the Cheddar Bay Biscuit Mix.
- Sausage Balls with Cream Cheese — Take your sausage balls to the next level by incorporating 4 ounces of cream cheese into the mixture for an extra cheesy treat.
- Spicy Jalapeño Sausage Balls — For a fiery twist, mix in 1/2 cup of diced jalapeños. This version adds a delightful heat to the savory sausage balls.
- Maple Glazed Sausage Balls — Introduce a hint of sweetness with a maple glaze. Combine 1/4 cup of maple syrup into the butter mixture and brush it over the sausage balls after they’re done baking.
Recipe Step by Step
As for serving, these sausage balls make for a substantial appetizer, a quick breakfast option, a dish for holiday gatherings, a potluck favorite, or a brunch addition. They can also be accompanied by traditional or healthier sides for a complete meal. Store leftover sausage balls in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month. The article also addresses frequently asked questions regarding the recipe, such as variations for a vegetarian option or mini sausage balls, using different cheese types, and figuring out the baking time.
Finally, a recipe for Cheddar Bay Sausage Balls is included, accompanied by an image of the finished product. Readers are invited to explore additional simple breakfast recipes available on the website.
Recipe Notes
Substitutions: Replace Red Lobster biscuit mix with 2 cups of Bisquick.How to Store: Keep refrigerated for up to 3 days, or freeze for as long as 3 months.
How to Freeze: Let cool down, then freeze on a baking sheet. When solid, transfer to a freezer-safe bag or container.
How to Reheat: Reheat directly from frozen. Place on a baking sheet and warm in the oven until heated through.
How to Scale: Feel free to halve this recipe for a smaller amount or double it for a larger gathering or a freezer-friendly appetizer.
Nutrition Information
Serving: 4sausage balls, Calories: 472kcal (24%),
Carbohydrates: 12g (4%), Protein: 23g (46%), Fat: 37g (57%), Saturated Fat: 17g (106%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 12g, Trans Fat: 0.1g, Cholesterol: 98mg (33%), Sodium: 936mg (41%), Potassium: 210mg (6%), Fiber: 0.3g (1%),
Sugar:
2
g
(2%)
,
Vitamin A:
611
IU
(12%)
,
Vitamin C:
0.4
mg
,
Calcium:
435
mg
(44%)
,
Iron:
1
mg
(6%)
