This easy pull-apart pizza bread is a flexible family dish that everyone will love. It only takes 10 minutes of active preparation time and serves as a great quick dinner solution for hectic weeknights, an appetizer, party snack, or a filling treat for hungry kids!
Who doesn’t look forward to pizza night? My kids certainly do, making this simple pull-apart pizza an ideal choice.
Everyone, even young ones, can join in on making the pizza, and it’s a breeze to serve! No cutting is necessary—just grab your favorite piece and pull. Additionally, you can explore our extensive list of pizza topping ideas to ignite your creativity!
Why I ADORE this recipe!
- Customize it – Whether you favor Hawaiian, classic pepperoni, or a meat lover’s style, adjust it according to your family’s preferences!
- Simplistic – Besides topping it, this recipe is nearly hands-off!
- Family-Friendly – Kids love pizza, and they’ll be excited to help you create this one.
- It’s Fun! – Watch as the pizza disappears while everyone enjoys easily pulling off their favorite piece; no cutting required!
Recipe Notes
This easy pull-apart pizza bread recipe is as simple as it sounds! Just 10 minutes of prep and one pan for a dish that the whole family will love.
In this section, I will share tips and techniques I use to prepare these pizza pull-apart rolls for the best and most delicious results.
Be sure to scroll to the end for the complete recipe card.
Ingredients + Alternatives
- Frozen Dinner Rolls – It’s crucial to use frozen dinner roll dough, not pre-baked frozen ones. The Rhodes brand is recommended, but any available in your local store should work. You can also use small balls of pizza dough or canned biscuit dough, but the rolls are incredibly flavorful, making them highly recommended. They’re worth the wait for rising.
- Marinara Sauce – Use your favorite store-bought marinara or pizza sauce, or whip up a quick homemade version.
- Mozzarella Cheese – Any type of mozzarella will do. Choose from part-skim, pre-shredded, or fresh options. If you opt for fresh mozzarella packed in water, ensure it is drained and patted dry. For a supreme-style pizza, we used bell peppers, pepperoni, Italian sausage, Italian seasoning, and black olives. Feel free to select your family’s preferred pizza toppings for a delightful meal that everyone will enjoy. Refer to the recipe card below for a detailed list of ingredients and measurements. If you want to mix things up with this recipe, here are a few quick and easy variations:
- Biscuit Pull Apart Pizza – Use two tubes of biscuits, press them together in a pan, top with your favorites, and bake according to the biscuit instructions.
- Pizza Dough Pull Apart Pizza – Buy pre-made raw pizza dough, cut it into 16 pieces, flatten them, and press them together in a greased baking dish, add your chosen toppings, and bake following the package directions.
- Pull Apart Cheesy Bread – Swap marinara for olive oil and minced garlic, add mozzarella cheese, along with 1 cup of shredded fontina and ½ cup of parmesan cheese, bake according to the recipe guidelines, sprinkle with parsley, and serve with homemade ranch dressing.
To create an easy pull apart pizza bread, follow these essential steps outlined below. For detailed instructions, see the recipe card:
- Arrange 16 frozen rolls in a 9×13 baking dish, cover with plastic wrap, and let them rise until doubled in size.
- Spread marinara sauce over the dough in the baking pan, following the specific steps detailed in the recipe.
Note: For visual guidance, refer to the images included in the original article showing the steps involved in making the pull-apart pizza bread.
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### Recipe FAQs
– **Is pizza crust the same as biscuit dough?**
– No, pizza crust is generally crafted from a flexible, yeast-leavened dough akin to bread, while biscuits are a type of quick bread that rise with baking powder or baking soda. Alternatively, dinner rolls, which also use yeast, can serve as an excellent substitute for pizza crust in this recipe.
– **What can I use in place of pizza crust?**
– You can swap pizza crust for several options such as frozen dinner rolls, refrigerated biscuits, tortillas, pita bread, or naan. Just ensure that you use unbaked dough if you want to create a pull-apart pizza.
– **What are standard toppings for pizza?**
– Start with marinara sauce and mozzarella cheese, then personalize your creation with favorites like pepperoni, salami, Italian sausage, chicken, bell peppers, olives, mushrooms, onions, fresh basil, pineapple, or red pepper flakes.
### More EASY Baking Dish Dinner Recipes
If you liked this recipe, you might want to check out additional easy recipes for those hectic evenings. Discover more [easy dinner recipes here](link here), or browse through some reader favorites listed below:
#### Pull Apart Pizza
– Image: [Link to Image](Image URL)
– Description: Make pizza night exciting with this simple pull-apart version that’s a hit with kids! It utilizes frozen dinner rolls, pizza dough, or biscuit dough along with your favorite pizza toppings. This tearable, shareable pizza is ideal for cooking with kids, a quick weeknight meal, a game day snack, a party food, or just something tasty for hungry children. Unbaked frozen dinner rolls are layered with classic pizza toppings and baked in a casserole dish, yielding a fun and easy homemade pizza that can be effortlessly pulled apart into bite-sized pieces.
**Prep Time**: 10 mins
**Rise Time**: 3 hrs
**Cook Time**: 18 mins
**Total Time**: 3 hrs 28 mins
**Servings**: 4
**Ingredients**
– Pizza toppings (optional)
**Instructions**
1. Grease a 9×13 inch baking dish. Place 16 frozen roll dough balls in the dish. Cover with plastic wrap and allow them to rise in a warm location for 2.5-4 hours until they have doubled in size.
2. Preheat your oven to 375˚F.
3. Once the rolls have risen, press them down with your fingers to form a cohesive base for the pizza.
4. Spread marinara sauce over the base and add mozzarella cheese.
5. Layer your preferred toppings and sprinkle Italian seasoning over the pizza.
6. Bake for 18-24 minutes until the cheese is melted, the edges are golden, and the rolls are fully cooked.
7. Take care to remove the pizza from the dish with a spatula and pull apart to serve each slice.
**Recipe Notes**
– **Substitutions**: Instead of using frozen dinner rolls, refrigerated pizza dough or biscuit dough are suitable alternatives.
– **Storage**: Keep leftovers in an airtight container in the refrigerator for 3-4 days.
– **Reheating**: Warm the pizza bread in the oven at 350°F for 5-8 minutes or in the microwave using 30-second intervals until heated through.
– **Scaling**: Modify the recipe by fitting 9 rolls in an 8×8 dish for smaller servings, or double/triple the ingredients for larger batches.
These delicious pizza rolls make an ideal snack or light meal that everyone will love! The nutritional details for the dish are as follows:
– **Serving Size**: 4 slices
– **Calories**: 726 kcal (36%)
– **Carbohydrates**: 83g (28%)
– **Protein**: 29g (58%)
– **Fat**: 31g (48%)
– **Saturated Fat**: 12g (75%)
– **Polyunsaturated Fat**: 4g
– **Monounsaturated Fat**: 13g
– **Trans Fat**: 0.1g
– **Cholesterol**: 56mg (19%)
– **Sodium**: 1692mg (74%)
– **Potassium**: 430mg (12%)
– **Fiber**: 8g (33%)
– **Sugar**: 5g (6%)
– **Vitamin A**: 914 IU (18%)
– **Vitamin C**: 22mg (27%)
– **Calcium**: 533mg (53%)
– **Iron**: 7mg (39%)
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