Fresh Tomato Feta Dip is straightforward to prepare and wonderfully flavorful! It features juicy cherry tomatoes blended with savory Greek spices, creamy feta cheese, olive oil, and green onions. Serve it alongside bread, crackers, or your preferred protein for a delightful treat!
Creating this Fresh Tomato Feta Dip is a breeze. Follow these simple steps:
- Chop and crumble.
- Combine and enjoy.
That’s all there is to it! With just five ingredients and no cooking required, simply mix chopped tomatoes, crumbled feta, olive oil, seasonings, and green onions in a bowl for an instant delicious dip!
This dip works wonderfully as an appetizer or as a complement to your favorite protein dish!
Why I ADORE this recipe!
- Simple, accessible ingredients – You’ll easily find cherry tomatoes, feta, Greek seasoning, olive oil, and green onions at any grocery store.
- No cooking required – There’s no need to heat up a stove or oven, making it a quick and straightforward recipe.
- Remarkable flavor and texture – The pairing of sweet cherry tomatoes with creamy, salty feta is truly delightful.
- Crowd favorite – This dip is guaranteed to please anyone at your gathering!
Recipe Notes
This tomato feta dip is as uncomplicated as promised! With just five ingredients and a few minutes of prep time, you’ll have a delicious appetizer ready in no time.
In this section, I’ll offer some tips and tricks to help you create the most delightful feta tomato dip.
Don’t forget to scroll to the end for the FULL recipe card.
Ingredients + Substitutions
- Tomatoes – Quartered (or smaller) cherry tomatoes are recommended for their bright, sweet flavor. Other varieties like diced Roma, beefsteak, or grape tomatoes can also work well.
- Feta Cheese – Using a whole block of feta, crumbled by hand, yields a creamier texture and richer taste.
- Green Onions – Thinly slice them to distribute their flavor evenly throughout the dip without large chunks.
- Greek Seasoning – You can use store-bought Greek seasoning or make your own. Alternatively, try a different seasoning blend for a unique twist.
- Extra-Virgin Olive Oil – A drizzle of olive oil enhances the bright flavors of this dip beautifully.
Check the recipe card at the end of this article for the full ingredient quantities and details.
Recipe Variations
- Baked Feta Tomato Dip – Transform this into a baked dip by combining all ingredients in a baking dish and baking until the tomatoes are juicy and the cheese is melty, then serve warm!
- Feta Sun-Dried Tomato Dip – Replace the fresh cherry tomatoes with chopped sun-dried tomatoes for a richer flavor profile.
- Avocado Tomato and Feta Dip – Add diced avocado for an extra creamy texture.
Recipe Step by Step
The Fresh Tomato Feta Dip is a quick and delicious appetizer featuring juicy cherry tomatoes, savory Greek seasoning, creamy feta, olive oil, and green onions. Only 5 ingredients and 10 minutes are required to whip up this tasty dip.
Key Steps:
1. Chop the cherry tomatoes into quarters or smaller pieces.
2. Crumble the feta cheese and finely chop the green onion.
3. Mix all three in a bowl, setting aside 1 tablespoon of feta. Add Greek seasoning and olive oil.
4. Top with the reserved feta, then serve immediately or refrigerate until required.
Recipe Tips:
– Opt for a block of feta for enhanced flavor and texture.
– Chop tomatoes into uniform pieces for a consistent dip.
– Taste and adjust seasonings as desired, adding more if needed.
Recipe Shortcuts:
– Use pre-crumbled feta to save some prep time.
– Prepare the dip ahead of time by prepping the ingredients the day before.
To Serve with Fresh Tomato Feta Dip:
Enjoy the dip with bread, chips, crackers, or vegetables. It also pairs well with dishes such as Lemon Basil Chicken, One Pan Tuscan Pork Chops, and Greek Chicken Bites.
Leftovers:
Leftovers can be stored in the fridge for 3-4 days and can be repurposed into other delicious meals or appetizers.
- Greek Chicken Wraps – Use it in a Greek chicken wrap filled with tender chicken, tzatziki, falafel, kalamata olives, and more!
- Feta Chicken Bake – Incorporate it into a feta chicken bake for added flavor and simplicity. Just chicken and garlic complete the dish!
Recipe FAQ’s
Can you make tomato feta dip ahead of time?Certainly! You can prepare the tomato feta dip a day in advance and simply let it chill in the fridge until you’re ready to serve.
### More EASY Appetizer Recipes
If you found this recipe enjoyable, I encourage you to take a moment to browse through additional easy recipes for those hectic evenings!
You can explore all my **easy appetizer recipes here**, or check out some of our readers’ favorite dip recipes below.
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Fresh Tomato Feta Dip
This Fresh Tomato Feta Dip is simple, fresh, and incredibly tasty! Combining juicy cherry tomatoes with savory Greek seasoning, creamy feta, olive oil, and green onions, it’s delightful served on bread crackers or paired with your favorite protein!
Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes
8 servings
Instructions
Chop all cherry tomatoes into quarters or smaller pieces. Crumble the feta cheese and slice the green onions finely.
Combine the tomatoes, feta, onions, and all but 1 tablespoon of feta with the Greek seasoning and olive oil. After mixing, sprinkle the reserved feta on top of the dip as a garnish.
Enjoy immediately or refrigerate for up to 24 hours. It pairs well with pita chips, vegetables, or baguette for dipping, or can be spooned over chicken, fish, or pork for a main course.
Recipe Notes
Storage Instructions:To store any leftovers, transfer to an airtight container and keep in the refrigerator for:
Scaling the Recipe: This recipe can be easily halved or quartered for smaller portions, or doubled or tripled to accommodate a larger gathering.
Nutritional Information
Calories: 94kcal (5%),
Carbohydrates: 6g (2%),
Protein: 4g (8%),
Fat: 6g (9%),
Saturated Fat: 3g (19%),
Polyunsaturated Fat: 0.4g,
Monounsaturated Fat: 2g,
Cholesterol: 19mg (6%),
Sodium: 393mg (17%),
Potassium: 215mg (6%)
Fiber: 1g (4%),
Sugar: 2g (2%), Vitamin A: 565IU (11%), Vitamin C: 21mg (25%), Calcium: 119mg (12%), Iron: 1mg (6%)
