Crunchy Fried Ravioli Delights

 

If you love ravioli, these Crispy Fried Ravioli are sure to wow you. With a delicious, cheesy filling wrapped in a crunchy coating of buttermilk, breadcrumbs, and Parmesan, this dish is simply irresistible.

For additional pasta recipes, consider exploring our Lobster Ravioli and Pasta Pomodoro.

Recipe Details

You can’t go wrong with these crispy Fried Ravioli! While ravioli is tasty on its own, coating it in herb-infused breadcrumbs and crunchy Panko before frying adds an extra element of deliciousness. This recipe is a favorite among my family, and I believe yours will enjoy it just as much.

• TASTE: Cheesy, slightly tangy ravioli enveloped in buttermilk, two types of herbed breadcrumbs, and nutty Parmesan cheese, bursting with flavor.
• TEXTURE: Crispy and crunchy exterior thanks to the breadcrumb coating while the inside remains tender and filled with melted cheese.
• TIME: Preparation takes only 40 minutes.
• EASE: Using pre-packaged ravioli simplifies this recipe, allowing you to whip up a delicious meal quickly with common kitchen ingredients.

What You’ll Need

Ingredient Notes

• Cheese ravioli- You can use frozen and thawed options or fresh ravioli for this recipe.
• Breadcrumbs- Italian breadcrumbs provide an herbal flavor, while Panko breadcrumbs add crunch.
• Buttermilk- This ingredient helps the coating adhere and contributes a tangy flavor.
• Parmesan cheese- Imparts a nutty, salty kick to the breading on the Fried Ravioli.

Add-ins and Substitutions

• Buttermilk alternative- If you don’t have buttermilk, create your own by mixing 2 cups of milk with 2 tablespoons of white vinegar or lemon juice—let it sit for 5 minutes.
• Enhance plain breadcrumbs- If you only have plain breadcrumbs, you can mix them with dried herbs to add flavor.
• Alternative dipping sauce- These crispy fried ravioli pair wonderfully not just with marinara but also with ranch, Pomodoro sauce, or any of your favorites.
• Different ravioli- Feel free to experiment with various fillings like lobster, mushroom, or meat ravioli.

How to Make Crispy Fried Ravioli

• Coat the ravioli- In a large bowl, pour in buttermilk and add 20 cheese ravioli, ensuring they are thoroughly coated. Work in batches to avoid overcrowding.
• Dredge the ravioli in flour. Place flour in a gallon-sized ziplock bag, add the ravioli, seal the bag, and shake to coat. In another ziplock bag, mix flour, Italian breadcrumbs, Panko, and grated Parmesan.

• Repeat the dredging process. Return the ravioli to the buttermilk bowl, then mix the seasoned breadcrumb mixture in the ziplock bag with the ravioli until evenly coated. Lay the coated ravioli on a foil-lined baking sheet until all batches are prepared.

• Prepare the oil. In a heavy-duty pot, add about 2 inches of corn oil and heat it to medium-high (approximately 325 degrees Fahrenheit on an instant-read thermometer).
• Fry the ravioli. Cook each batch for 1-2 minutes per side until golden brown. Use a slotted spoon to remove the crispy ravioli from the oil and place them on a plate lined with paper towels to drain excess oil. Serve with marinara sauce and enjoy.

Pro Tip: Fry the ravioli in small batches to avoid overcrowding, which can prevent them from becoming crispy.

Recipe Tips

• Preheat the oil: Make sure the oil is adequately heated to achieve that perfect golden-brown crispness. Ensure the oil reaches 325 degrees before adding the ravioli to avoid a greasy outcome.
• Cook in batches: To prevent the ravioli from becoming soggy, avoid overcrowding the pot. Fry them in smaller portions to keep them crispy.
• Soak up excess oil: After frying, place the ravioli on a paper towel-lined plate to absorb extra oil and reduce greasiness.
• Healthier option by baking: Arrange the ravioli on a foil-lined baking sheet, spray with cooking oil, and bake at 375 degrees until they turn a golden brown.

FAQs

Should ravioli be boiled before frying?

No, boiling ravioli before frying is unnecessary. If your ravioli is frozen, let it thaw before breading and frying.

Are toasted ravioli and fried ravioli the same?

Yes, the term toasted was chosen for its appeal, but both terms refer to deep-fried ravioli.

Serving Suggestions

This Crispy Fried Ravioli is versatile and ideal for complementing various dinner dishes. Pair it with meats, seafood, sides, and your preferred sauces.

• Meats: Serve this crispy ravioli with Garlic Butter Steak Bites, Air Fryer Pork Chops (VIDEO), Breaded Chicken Skewers, or Chicken Florentine.
• Seafood: Complement it with Cilantro Lime Salmon, Cajun Shrimp, Pan Fried Cod with Sautéed Vegetables, or Panko Crusted Salmon.
• Sides: Enjoy alongside Air Fryer Brussels Sprouts, Bacon Wrapped Asparagus, Spinach Salad, or Air Fryer Green Beans.
• Sauces: Dip these Fried Ravioli into Buttermilk Ranch, Pomodoro Sauce, Yum Yum Sauce, blue cheese, or Copycat Chick-Fil-A Sauce.

Make This Recipe in Advance

Make ahead: Prepare these ravioli in advance and store them until you’re ready to serve. Reheat by quickly frying them again or baking for crispiness.

Storing: Keep these Fried Ravioli in an airtight container in the refrigerator for up to four days. Reheat in the oven, microwave, or by frying.

Freeze: If the ravioli was previously frozen, do not refreeze. If not, place in a freezer-safe container and freeze for up to three months. Thaw overnight and bake to reheat.

More Delicious Italian Dishes!

• Butternut Squash Ravioli
• Margherita Pizza Recipe
• Creamy Orzo Recipe
• Stuffed Manicotti

Complete Recipe Instructions

Crispy Fried Ravioli

These Crispy Fried Ravioli are bursting with flavor, cheesy and crunchy. They are irresistibly good and will surely become a family favorite.

5 from 1 vote

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Course:
Appetizer, Main Course Cuisine:
American, Italian Prep Time:

20 minutes
minutes
Cook Time:

20 minutes
minutes
Total Time:

40 minutes
minutes
Servings:
8 Calories:

545
kcal
Author:
Dina

Ingredients

• 20 oz cheese ravioli
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 1/2 cups Italian breadcrumbs
• 1 1/2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Marinara sauce for serving
• Corn oil for frying

US Customary – Metric

Instructions

1. 1. Begin by pouring 2 cups of buttermilk into a sizable bowl. Add the cheese ravioli, ensuring that each piece is thoroughly coated in buttermilk. Work in batches for best results.
   2. Place 2 cups of all-purpose flour into a gallon-size Ziploc bag.
   3. Transfer the buttermilk-coated ravioli into the flour bag, seal it, and shake to coat evenly. Repeat with additional batches as necessary. In another bag, combine the flour, Italian breadcrumbs, panko breadcrumbs, and Parmesan cheese.

1. Move the flour-coated ravioli back into the buttermilk.
2. Coat the buttermilk-covered ravioli in the seasoning mixture. Toss to ensure they are evenly coated.

Place the dredged ravioli on a baking sheet lined with foil. Continue this process with the remaining ravioli.

Next, fill a heavy pot with about 2 inches of corn oil. Heat it to medium-high, around 325 degrees Fahrenheit, using an instant-read thermometer for precision.

Fry the ravioli in batches for 1-2 minutes per side until golden brown. Use a slotted spoon to transfer the fried ravioli onto a plate lined with paper towels to absorb excess oil. Serve warm with marinara sauce.

For a lighter option, bake the ravioli. Simply position them on a foil-lined baking tray, spray both sides with cooking spray, and bake at 375 degrees Fahrenheit until golden brown.

**Nutrition Facts:**
- Calories: 545 kcal
- Carbohydrates: 80g
- Protein: 23g
- Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 51mg
- Sodium: 979mg
- Potassium: 196mg
- Fiber: 4g
- Sugar: 6g
- Vitamin A: 196 IU
- Vitamin C: 1mg
- Calcium: 219mg
- Iron: 11mg

**Notes:**
- Popular dipping sauces for these crispy fried ravioli include bleu cheese dressing, marinara sauce, Pomodoro sauce, or ranch. They serve as great accompaniments to Garlic Herb Steak Bites, Blackened Cajun Shrimp, or a Spinach Salad.
- For a healthier preparation, consider toasting the ravioli in the oven instead.