Copycat Recipe for Chicken Salad Chick Broccoli Salad
Updated By Yamini Rathore On July 2, 2025 10:13 amLoaded with flavor and vibrant hues, Chicken Salad Chick Broccoli Salad is perfect for any gathering. Prepared in a mere 10 minutes and drizzled with a zesty dressing, this salad stands out as anything but mundane.
Initially, my culinary adventures focused primarily on main courses. Recently, however, I’ve branched out into salad recipes, and this one stands out. Today, I’m excited to share how you can make the beloved Chicken Salad Chick Broccoli Salad right at home.
This dish is a southern favorite known for its harmonious flavors and delightful textures. Its popularity is greatly attributed to its savory dressing, which always hits that perfect balance of taste. While salads may seem straightforward, I was initially concerned about capturing the right flavors.
Fortunately, I succeeded, and I’m thrilled to share the recipe with you. Given that this recipe is a timeless classic, I’m confident you will love it too. So, let’s dive right into the details, starting with the ingredients you’ll need.
What’s In The Post
Equipment Required
- Bowl: I will be using a bowl to prepare the Chicken Salad Chick Broccoli Salad.
- Spatula: A spatula will help in mixing all the ingredients together.
- Cheese Grater: Since I like to use fresh cheese, a cheese grater is essential for this recipe.
Ingredients & Substitutions for Chicken Salad Chick Broccoli Salad
Note: This recipe’s ingredients yield servings for up to four individuals. Adjust quantities as needed based on your serving requirements.
- 2 Tablespoons Sugar
- 2 Tablespoons Apple Cider Vinegar: If unavailable, white wine vinegar is a suitable substitute.
- ⅓ Cup Mayonnaise: Duke’s mayonnaise is recommended for the best flavor.
- 3 ½ Cups Broccoli Florets: Alternatively, one medium head of broccoli, chopped.
- ½ Cup Grated Sharp Cheddar: It’s ideal to grate this yourself for freshness.
- ¼ Cup Grated Mozzarella
- ¼ Cup Bacon Bits: You can substitute with fresh bacon, chopped into small pieces.
- Salt and Pepper to Taste
Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
How to Prepare Chicken Salad Chick Broccoli Salad at Home
Step 1
In a bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper to create the creamy dressing.
Step 2
Carefully mix the blanched broccoli fillets with the creamy dressing, topping it off with mozzarella, cheddar cheese, and crunchy bacon bits.
Step 3
Enjoy your restaurant-style Chicken Salad Chick Broccoli Salad right at home.
Expert Tips That I Recommend
- Blanching broccoli is crucial for this dish. I recommend immersing the broccoli in boiling water for 1-2 minutes, followed by an ice bath to ensure it becomes tender without a raw taste.
- If using frozen broccoli, allow it to thaw at room temperature. Frozen broccoli can create excess moisture, potentially making your salad soggy.
- Let the Chicken Salad Chick Broccoli Salad chill in the fridge for at least two hours, or overnight if you have time. This allows the flavors to mingle fully.
- Be cautious not to overcook the bacon, as it can become chewy. Cooking it over medium heat is ideal.
- Even though the salad is quick to prepare, it’s important to cook the bacon properly. Avoid high heat, which causes rapid moisture loss; low heat may keep it undercooked.
FAQs About Chicken Salad Chick Broccoli Salad Recipe
