These Cheesy Pepperoni Pizza Rolls are a favorite among children and can easily be made at home! Crafted from pizza dough and layered with sauce, mozzarella, parmesan, and pepperoni, these delightful pizza swirls are simple yet delicious, making them a must-have in your meal rotation!
Sometimes, all you really want is a hearty serving of pizza rolls. These Cheesy Pepperoni Pizza Rolls are the perfect answer to that craving.
This homemade variation of a classic frozen snack comes together in just a few easy steps, using ingredients that are readily available! Prepare these tasty pepperoni rolls with pizza dough either for immediate baking or freeze them for later use.
Full of flavor and simple to make, this recipe is guaranteed to please every member of the family!
Why I LOVE this recipe!
- A homemade twist on a frozen classic! – Who can resist pizza rolls? Now, you can satisfy that craving with this easy-to-follow homemade version.
- Simple ingredients – This recipe requires only 8 basic ingredients.
- Freezer-friendly – Make these ahead of time and store them in the freezer, whether baked or unbaked, so they’re ready for a quick meal whenever you need one!
Recipe Notes
This pepperoni pizza rolls recipe is just as uncomplicated as it sounds! Allow for just 10 minutes of prep for a family-friendly dish.
Here, I will share some tips and tricks to ensure your pepperoni pizza rolls turn out mouthwatering and delicious.
Be sure to look at the detailed recipe card at the end for complete instructions.
Ingredients + Substitutions
- Pizza Dough Ball – A 16-ounce ball of pizza dough is necessary. You can use a homemade crust or your favorite store-bought option.
- Olive Oil – Olive oil is used to coat the dough before adding toppings.
- Seasonings – Keep it straightforward with garlic powder and Italian seasoning.
- Cheese – A mix of shredded mozzarella and parmesan gives the best flavor and consistency.
- Pepperoni – This is my go-to topping, but feel free to mix in other pizza toppings as you like!
- Marinara Sauce – For dipping
Refer to the recipe card below for the full list of ingredient quantities.
Recipe Variations
If you love this recipe and want to switch things up, consider these ideas for a creative twist!
- Bacon and Pepperoni Pizza Rolls – Mix in cooked and crumbled bacon for an extra salty crunch.
- Pepperoni Pizza Crescent Rolls – Replace the pizza dough with crescent roll dough for a lighter, flakier texture.
Recipe Step by Step
I’ll outline some key steps in the recipe here, but be sure to consult the recipe card for comprehensive instructions on making your pepperoni pizza roll-ups.
- Roll out the pizza dough into a rectangle approximately 12 inches long and 8-9 inches wide. Coat the surface of the dough with a thin layer of olive oil, then sprinkle with garlic powder and Italian seasoning.
To keep your pizza rolls fresh, portion them out and store them in an airtight container:
- In the refrigerator for 3-4 days
- In the freezer for up to a month
### Recipe FAQs
#### What ingredients are in pizza roll dough?
Traditional pizza dough is generally made from flour, water, salt, yeast, and olive oil. You have the option of preparing your own dough or using pre-made alternatives like crescent roll dough for convenience.
#### How long should pizza rolls be baked?
For optimal results, I suggest baking pizza rolls for approximately 18-22 minutes, checking them at around the 18-minute mark. They should be removed from the oven when the tops and edges are golden brown, and the centers are cooked through.
### More Easy Appetizer Recipes
If you enjoyed this recipe, check out more quick and simple ideas for your busy evenings!
You can explore all my **easy appetizer recipes here**, or try some of our readers’ favorites featured below.
Cheesy Pepperoni Pizza Rolls
Prep Time:10 mins
Cook Time:
20 mins
Total Time:
30 mins
Instructions
- Preheat your oven to 375˚F.
- Roll out the pizza dough into a rectangle about 12 inches long and 8-9 inches wide. Brush olive oil from edge to edge over the dough, then sprinkle with garlic powder and Italian herbs.
- Add a layer of mozzarella cheese over the dough, followed by a sprinkle of parmesan. Place the pepperoni slices evenly on top of the cheese.
- 1. Start from one edge and roll the crust tightly into a log shape. Press down on the dough edges to securely seal the log. Next, use a serrated knife to slice it into twelve pieces, each about 1 inch thick.
2. Arrange each roll flat on a baking sheet, leaving approximately 2 inches of space between them. Bake for 18-22 minutes, or until the tops become golden brown and the centers are fully cooked.
3. Heat some marinara sauce and enjoy the Cheesy Pepperoni Pizza Rolls warm, accompanied by the sauce for dipping.
### Nutrition Information
**Serving Size:** 3 pizza rolls
**Calories:** 484 kcal (24%)
**Carbohydrates:** 52 g (17%)
**Protein:** 21 grams (42%)
**Fat:** 22 grams (34%)
**Saturated Fat:** 10 grams (63%)
**Polyunsaturated Fat:** 2 grams
**Monounsaturated Fat:** 7 grams
**Trans Fat:** 0.2 grams
**Cholesterol:** 49 mg (16%)
**Sodium:** 1528 mg (66%)
**Potassium:** 266 mg (8%)
**Fiber:** 3 grams (13%)
**Sugar:** 9 grams (10%)
**Vitamin A:** 581 IU (12%)
**Vitamin C:** 4 mg (5%)
**Calcium:** 264 mg (26%)
**Iron:** 4 mg (22%)—
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