# Bobby Flay’s Cranberry Sauce Recipe
**Updated by Yamini Rathore on May 27, 2025, 11:22 AM**
With the arrival of fall, I enjoy preparing Bobby Flay’s Cranberry Sauce. This is the season when cranberries are at their finest, showcasing a delightful tartness that brings warmth to the heart and soul with just a spoonful.
If you’re a fan of jams and jellies, Bobby Flay’s Cranberry Sauce is perfect for you. It boasts a thick texture that resembles red wine and has a slightly bitter flavor that makes it utterly irresistible. I assure you, once you taste this recipe, you’ll never reach for canned varieties again.
After my family sampled this cranberry sauce, they questioned its absence in their lives up until that point. That’s when I introduced them to Bobby Flay’s unique version, which balances sweetness and savory notes, while being simple to prepare.
This sauce is exceptional and pairs beautifully with a range of dishes. It stands apart from traditional sweet sauces, making it ideal for those who prefer less sugary options. If you have a stockpile of cranberries, let’s gather what you need and dive in!
## What’s In The Post
– **Equipment Required**
– **Bobby Flay Cranberry Sauce Ingredients & Substitutions**
– **Preparation And Cooking Time**
– **How To Make Bobby Flay Cranberry Sauce At Home**
– **Expert Tips That I Recommend**
– **FAQs About Bobby Flay Cranberry Sauce Recipe**
– **Nutritional Information Per Serving**
– **Recipe Variations For Different Diets**
– **Storing & Reheating This Recipe**
– **What To Serve With This Recipe**
– **Printable Version**
– **Bobby Flay Cranberry Sauce Recipe**
– **More Bobby Flay Recipes That You Can Try**
– **Conclusion**
– **Let’s Connect**
## Equipment Required
– **Pan:** This recipe requires just one pan to create the sauce.
– **Spatula:** A wooden spatula is ideal for mixing and tossing the ingredients.
## Bobby Flay Cranberry Sauce Ingredients & Substitutions
**Note:** This recipe serves about 12 people. Adjust quantities if you need a larger or smaller batch.
– **2 Tablespoons Canola Oil**
– **1 Tablespoon Grated Ginger**
– **1 Large Shallot, Finely Diced**
– **¾ Cup Brown Sugar**
– **½ Cup Honey:** Maple or agave syrup can be substituted for those who do not prefer honey.
– **¼ Cup Orange Juice**
– **½ Cup Granulated Sugar**
– **Pinch of Kosher Salt**
– **1 Pound of Fresh or Frozen Cranberries**
## Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
| —————- | ———— | ———– |
| 10 Minutes | 15 Minutes | 25 Minutes |
## How To Make Bobby Flay Cranberry Sauce At Home
### Step 1
Start by heating the oil in a pan, followed by the shallots and ginger. Once they’re nicely sautéed, add in the brown sugar and honey.
### Step 2
Next, pour in the orange juice.
### Step 3
Allow the mixture to simmer until it thickens, then add the sugar and salt.
### Step 4
Let it simmer again until the color deepens to a red wine hue. Add half of the cranberries to the pan.
### Step 5
Cook for approximately five minutes until the cranberries begin to pop.
### Step 6
Incorporate the remaining cranberries and continue cooking for another five minutes.
### Step 7
Once the sauce has thickened, remove it from the heat and let it rest before serving.
### Step 8
Your chef’s delight, Bobby Flay Cranberry Sauce, is now ready to be enjoyed!
## Expert Tips That I Recommend
– When I prepare Bobby Flay Cranberry Sauce, it consistently turns out thick. If yours ends up runny, consider simmering for a longer duration to allow cranberries to release pectin, which will naturally thicken the sauce.
– Insufficient sugar can contribute to a runny texture since it also aids in thickening. I always ensure to add the right amount for optimal results.
– It’s common for the sauce to develop a foamy texture with air bubbles—this is simply due to the cranberries breaking down during cooking.
– For a smoother texture, you can blend the sauce; I prefer it with mushy cranberries.
– I typically remove the sauce from heat just before it reaches the desired thickness, as it will continue to thicken as it cools.
– While I often use frozen cranberries, a combination of blueberries and cranberries is also an option.
– Dried cranberries can work well in this recipe too; they provide a strong, tart flavor.
– After preparing the sauce, I recommend chilling it in the refrigerator for at least an hour so the flavors can meld.
## FAQs About Bobby Flay Cranberry Sauce Recipe
### Can I make Bobby Flay Cranberry Sauce ahead of time?
Yes, it’s possible to prepare this sauce in advance. Simply make it and store it in the refrigerator; it can be made 3-4 days before serving.
### What if my sauce is too bitter?
Bitterness could stem from using old cranberries or overcooking the sauce, which might scorch its natural flavors. Ensure to add adequate sweeteners to balance any bitterness.
### How can I avoid seeds in my sauce?
Cranberries naturally contain seeds. Cooking them sufficiently helps break them down. Using frozen cranberries may require a longer cooking time.
### What if my sauce is too runny?
If the sauce has a runny consistency, thicken it using gelatin or a cornstarch slurry, or continue simmering. Adjusting the amount of liquid during cooking can help as well.
## Nutritional Information Per Serving
I’m pleased to report that Bobby Flay Cranberry Sauce is both delicious and nutritious. It’s low in calories and fats, making it a healthy choice for everyday consumption.
| Nutritional Information | Amount |
| ———————– | ———— |
| Calories | 155 kcal |
| Total Fat | 5 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugar | 31 g |
| Sodium | 15 mg |
This recipe is free from soy, nuts, gluten, and dairy, making it suitable for various diets. However, adjustments are necessary for those on a keto diet due to its sugar content.
## Recipe Variations For Different Diets
– **Sugar-Free Diet:** If you’re concerned about sugar, you can use sugar substitutes like allulose or a sugar-free sweetener to create a sugar-free version of Bobby Flay Cranberry Sauce.
## Storing & Reheating This Recipe
### Storing
– **Countertop:** Allow the sauce to rest at room temperature for no more than 2 hours. After that, store in the refrigerator to avoid spoilage.
– **Refrigeration:** Leftover sauce can last up to 2 weeks in the refrigerator if kept in an airtight container.
– **Freezing:** Bobby Flay Cranberry Sauce retains quality for up to 2 months in the freezer. Transfer to an airtight container to protect against moisture.
## What To Serve With This Recipe
Bobby Flay Cranberry Sauce is a classic accompaniment to any Thanksgiving feast, especially alongside roast turkey. It pairs well with cornbread and complements desserts like pound cake, cheesecake, and even plain biscuits or pastry puffs.
## Bobby Flay Cranberry Sauce Recipe
**Author:** Yamini Rathore
**Servings:** 12
**Calories:** 170 kcal
**Total Time:** 25 minutes
Bobby Flay’s Cranberry Sauce is the perfect side dish for any Thanksgiving meal. Its tart flavor and delightful jelly-like consistency make it incredibly addictive. This one-pan recipe is straightforward enough for beginners to follow and enjoy.
## More Bobby Flay Recipes That You Can Try
### [Bobby Flay Caramelized Onion Dip](https://thefoodxp.com/wp-content/uploads/2024/02/Bobby-Flay-Caramelized-Onion-1024×683.jpg)
### [Bobby Flay Pizza Dough](https://thefoodxp.com/wp-content/uploads/2021/12/Bobby-Flay-Pizza-Dough-Step-6-1024×634.webp)
### [Bobby Flay Eggplant Bolognese](https://thefoodxp.com/wp-content/uploads/2024/09/How-To-Make-Bobby-Flay-Eggplant-Bolognese-At-Home-1024×683.webp)
### [Bobby Flay Style Potato Salad](https://thefoodxp.com/wp-content/uploads/2023/11/Bobby-Flay-Style-Potato-Salad-1024×683.jpg)
### [Bobby Flay Chocolate Chip Cookies](https://thefoodxp.com/wp-content/uploads/2024/03/How-To-Make-Bobby-Flay-Chocolate-Cookies-At-Home-1-1024×683.jpg)
### [Bobby Flay Salsa](https://thefoodxp.com/wp-content/uploads/2024/08/How-To-Make-Salsa-Like-Bobby-Flay-1024×683.webp)
## Conclusion
I encourage you to try Bobby Flay’s Cranberry Sauce, as it encompasses all the elements needed for an excellent side dish. It’s vegan, easy to prepare, stores well, and is a favorite among cranberry lovers.
I often keep a jar at home, and it’s a hit with my family. If you decide to give this recipe a try, I would love to hear how it turns out. Please share your thoughts in the comments!
### Let’s Connect
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