This Easy Guacamole Recipe is creamy and indulgent, filled with vibrant citrus flavor and a hint of salt. It’s a simple dish, perfect for get-togethers and barbecues.
Recipe Overview
In the summer months, I take pleasure in hosting gatherings, and a tasty guacamole recipe is essential. This Easy Guacamole pairs perfectly with chips and other dips during social occasions. Its simplicity and deliciousness ensure it’s a hit at any event.
- TASTE: This guacamole features garlicky, citrusy, and salty notes, complemented by fresh and aromatic cilantro.
- TEXTURE: The dip is rich and creamy, with a smooth texture sprinkled with small chunks of avocado.
- TIME: It can be prepared in only 15 minutes.
- EASE: The recipe is remarkably easy, allowing for quick preparation or making it ahead of time.
Ingredients Required
Ingredient Insights
- Avocados- Opt for ripe avocados that yield slightly when squeezed for optimal taste.
- Lime- This tart fruit adds brightness and helps preserve the green hue of the avocados. If needed, lemon juice can be an alternative.
- Cilantro- This herb provides a fresh, zesty flavor to the guacamole.
- Garlic clove- This potent ingredient elevates the flavor profile of the dish significantly.
- Sea salt- Using flaky salt enhances flavor and balances the richness of the avocados, making your guacamole irresistible.
Optional Add-ins and Substitutions
- Add tomatoes- Diced Roma tomatoes can lend a hint of sweetness to the guacamole. Alternatively, you might want to incorporate pico de gallo.
- Make it spicy- For added heat, mix in chopped jalapeños. The more seeds you include, the spicier it will be. Hot sauce is another option.
- Add onions- Chopped red onion can introduce a crunchy texture and sharp flavor that complements the creamy avocados.
- Substitute garlic powder- Garlic powder could replace fresh garlic cloves, though fresh garlic offers a more pronounced flavor.
Steps to Make Guacamole
- Prepare the avocados and mix the ingredients. Carefully cut the avocado and remove the pit. Then, in a mixing bowl, combine the avocados, salt, garlic, lime juice, and minced cilantro.
- Mash the mixture. Use a fork or potato masher to blend everything together. Store it covered in the refrigerator until you’re ready to serve.
Pro Tip: Press plastic wrap directly onto the surface of the guacamole to limit air exposure and avoid browning.
Recipe Tips
- Select ripe avocados- Check the ripeness by gently squeezing the avocado. Those that are too firm will be hard to mash.
- Remove the pit safely- To extract the pit, lightly tap your knife into it and twist until it loosens.
- Salt to taste- The preferred level of salt in your guacamole can vary. Taste first before adding more salt.
- Limit browning- To avoid browning, press plastic wrap firmly against the surface of the guacamole to minimize air contact.
FAQs
What makes good guacamole?
Using fresh ingredients is crucial, along with lime juice for a burst of flavor and acidity. To maintain its appealing color, tightly cover it with plastic wrap, pressing it against the guacamole to restrict air exposure.
What should not be done when making guacamole?
Steer clear of using unripe avocados, adding excessive ingredients, under-seasoning with salt, or skipping fresh lime juice. Adhering to these guidelines will ensure your guacamole is tasty.
Serving Suggestions
This guacamole is perfect for entertaining. It pairs excellently with a variety of chips, dips, tacos, and more.
- Dips: Combine it with other dips such as Easy BLT Dip, Hot Artichoke Dip, or Garlic Cream Cheese Dip alongside tortilla chips.
- Salad: Enhance your meal with salads such as Cucumber Tomato Feta Salad, Pesto Pasta Salad (VIDEO), Antipasto Salad, or Tomato Garlic Salad.
- Tacos/Burritos: Enjoy it with Flank Steak Tacos, Fish Tacos, Taco Salad (VIDEO), or Breakfast Burritos (VIDEO).
- Appetizers: Serve it with…
- Fried Spring Rolls (VIDEO), Eggplant Roll-ups, Mushroom Puff Pastry Appetizers, or Smoked Salmon Cucumber Appetizer (VIDEO).
Prep This Recipe Ahead of Time
Make ahead: You can prepare the guacamole in advance and keep it in the refrigerator until you’re set to serve. Just be sure to press the plastic wrap firmly against the guacamole to prevent air from reaching it.
Storage: Store this simple guacamole recipe in an airtight container in the refrigerator where it will last for up to 3 days.
Freezing: Place the guacamole in a freezer-safe container and it can be frozen for up to 3 months. To use, thaw it in the fridge overnight and stir thoroughly before serving.
More Delicious Dips!
Crab Artichoke Dip
Pretzel Cheese Dip
Hot Artichoke Dip
Easy BLT Dip
Detailed Recipe Instructions
Simple Guacamole Recipe
This Simple Guacamole Recipe is creamy and smooth, offering bright citrus flavors complemented by a hint of salt.
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Appetizer, Condiments, Side Dish
Cuisine:
MexicanDiet: Gluten Free
Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes
Servings: 4
Calories: 244
kcalIngredients
- 3 ripe avocados
- 1/2 tsp salt
- 1 garlic clove pressed
- 4 tsp lime juice
- 1 tsp cilantro finely chopped
US Customary – Metric
Instructions
- Carefully slice open the avocados and remove the pits using a knife. Place the avocados, salt, garlic, lime juice, and chopped cilantro in a mixing bowl.
- Thoroughly mash the mixture using a fork or potato masher. Taste and adjust the salt as needed. Store it covered in the refrigerator until you’re ready to serve. Tip: To prevent browning, press plastic wrap directly onto the guacamole before sealing it.
Notes
- Choose ripe avocados- Verify the ripeness of your avocados by applying gentle pressure; if they’re too firm, they won’t mash easily.
- Extract the pit with a knife- To remove the pit, carefully strike your knife into the pit and twist gently until it releases smoothly.
- Adjust salt to your liking- The optimal amount of salt in your guacamole hinges on your personal taste, so feel free to taste and modify accordingly.
- Prevent browning- To avoid oxidation, press plastic wrap directly against the surface of the guacamole after serving.
Nutrition
Calories: 244kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 301mg | Potassium: 740mg | Fiber: 10g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 1mg
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