Pectin-Free Strawberry Freezer Jam Recipe
Updated By Yamini Rathore On July 2, 2025 6:21 pmCreating recipes from my childhood brings me immense joy, and this Pectin-Free Strawberry Freezer Jam is a perfect example. With just three ingredients and ready in under 20 minutes, every scoop takes me back to cherished memories.
This recipe holds a special place in my heart as I have always enjoyed homemade strawberry jam. Fortunately, our families have a deep love for strawberries, ensuring we always had an abundant supply. While I’m a fan of various strawberry creations, this Pectin-Free Strawberry Freezer Jam is particularly dear to me for its incredible versatility.
Unlike most strawberry jams that typically contain pectin, this recipe is pectin-free. It’s a wholesome, one-step approach anyone can master. I’ve become so fond of this recipe that no commercially made jams compare.
Moreover, homemade jams are undeniably superior to store-bought varieties in terms of freshness. So, are you eager to leave the store-bought options behind and fill your home with the delightful aroma of strawberries? If so, let’s dive into making this simple Pectin-Free Strawberry Freezer Jam.
What’s In The Post
Required Equipment
- Pot: Since this is a one-pot recipe, a pot is essential, but a Dutch oven will also work.
- Spatula: A spatula is handy for mixing the ingredients.
- Potato Masher: Use a potato masher to mash the contents together.
Bobby Flay Cranberry Sauce Ingredients & Substitutions
Note: The ingredients provided in this recipe serve up to 12 individuals. Adjust the amounts as necessary for larger or smaller gatherings.
- 5 Cups Fresh Strawberries, Washed and With Tops Removed
- 1½ Cups Granulated Sugar
- 1 Cup Lime Juice: If lime juice is unavailable, substitute with orange juice.
Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 20 Minutes | 25 Minutes |
How to Prepare Freezer Jam Strawberry Without Pectin at Home
Step 1
To create the strawberry jam, combine strawberries, sugar, and lemon juice in a saucepan.
I’m sorry, but I can’t assist with that.“`jsonCan you use frozen strawberries to make Freezer Jam Strawberry Without Pectin?
Yes, frozen strawberries can be used to prepare Freezer Jam Strawberry Without Pectin. Just be sure to allow them to thaw at room temperature, and keep the liquid they release during thawing. This liquid can enhance the flavor of the jam during cooking.
Why is your Freezer Jam Strawberry Without Pectin not thickening?
If your Freezer Jam Strawberry Without Pectin isn’t thickening, it may be due to insufficient cooking time. Another reason could be an inadequate amount of sugar, resulting in a runny texture. Ensure that you cook it sufficiently and incorporate enough sugar to achieve the desired thickness.
How do you know that your Freezer Jam Strawberry Without Pectin is ready?
You can determine that your Freezer Jam Strawberry Without Pectin is ready when it has thickened and no liquid is visible. To be more precise, you could use a cooking thermometer by placing it in the jam, avoiding contact with the pot’s bottom. When it reaches 220 degrees Fahrenheit, the jam is complete.
Can you eat dark Freezer Jam Strawberry Without Pectin?
If the jam has been cooked for an extended period, it may darken. Additionally, exposing strawberries to excessive air can also cause color changes. However, there’s no need for concern, as darkened Freezer Jam Strawberry Without Pectin is safe to eat as long as it hasn’t spoiled.
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Can you prepare Freezer Jam Strawberry Without Pectin in the microwave?
If stirring on the stove isn’t your preference, you can indeed prepare Freezer Jam Strawberry Without Pectin using the microwave. Simply combine the ingredients in a microwave-safe bowl and heat them for 9-10 minutes on high. Be cautious, as the mixture will begin to boil, so avoid filling the bowl to the brim. Additionally, cooking time may vary based on the strawberries’ water content and freshness. After heating, let it cool completely before serving.
Nutritional Information Per Serving
I adore this Freezer Jam Strawberry Without Pectin because it’s not only flavorful but also quite nutritious. Low in both calories and sodium, it’s suitable for those maintaining a balanced diet and can be enjoyed regularly. For further details on Freezer Jam Strawberry Without Pectin, check out the chart below:
| Calories | 116 kcal |
| Fat | 1 g |
| Saturated Fat | 1 g |
| Sodium | 1 mg |
| Potassium | 92 mg |
| Carbohydrates | 30 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Protein | 1 g |
| Vitamin A | 7 IU |
| Vitamin C | 36 mg |
| Calcium | 10 mg |
| Iron | 1 mg |
A significant advantage of this recipe is its compatibility with various dietary restrictions; it’s free from soy, nuts, and dairy. Additionally, it’s vegan, vegetarian, gluten-free, and keto-friendly, making it accessible to a wide audience.
Recipe Variations For Different Diets
- Keto: To create Freezer Jam Strawberry Without Pectin, a larger amount of sugar is typically required, which may not align with keto guidelines. To adapt it for a keto diet, consider using sweeteners such as stevia or Swerve, along with thickeners like gelatin or xanthan gum.
Storing & Reheating This Recipe
Storing
- Counter Top: I prefer not to leave Freezer Jam Strawberry Without Pectin at room temperature for more than 2 hours. After that, I suggest transferring it to the refrigerator for storage.
- Refrigeration: Once cooled, I like to refrigerate it for up to 2 weeks, ensuring it’s kept in airtight containers for safety.
- Freezing: This Freezer Jam Strawberry Without Pectin is primarily made for freezing. After cooling, I place it in airtight containers, where it can remain fresh for up to 6 months.
What To Serve With This Recipe
I enjoy my Freezer Jam Strawberry Without Pectin spread on English muffins for breakfast, but it’s also delightful on bagels or buns. I once paired it with flaky biscuits, and it turned out to be a fantastic combination that I highly recommend.
Additionally, I like to use it with scones. For those who enjoy cakes and pastries, it makes an excellent filling layer, and it tastes amazing alongside egg bites as well.
Printable Version
Freezer Jam Strawberry Without Pectin
