If you can relate, mornings might feel like chaos—alarms ringing too early, a to-do list churning in your mind, alongside the perennial question: what’s for breakfast? Enter the Coffee Overnight Oats recipe to lend a helping hand.

This simple, creamy, and comforting recipe will quickly become your favorite. I usually whip it up the night before in just five minutes. The oats absorb the bold coffee flavor overnight, merging with creamy dairy-free yogurt for a smooth, satisfying texture.

If you’re wondering about the best part, it’s that this recipe can be customized to fit your taste and dietary preferences. So, if you’re ready to simplify your mornings, try whipping up this flavorful Coffee Overnight Oats.

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Equipment Required 

1. Bowl: Use any bowl to mix all the ingredients. I prefer a square glass bowl.
2. Mason Jar: Store the oats in mason jars.
3. Measuring Glass: A small glass works well for measuring the brewed coffee.
4. Measuring Cups: Utilize measuring spoons for the syrups.
5. Whisk: I used a whisk to combine the ingredients. A spoon will work for a gentle stir as well.

Coffee Overnight Oats Ingredients & Substitutions

Note: This recipe serves two. Adjust the quantities if you prefer a different amount.

• ½ Cup Oats
• 4 Tablespoons Chia Seeds
• 1 Cup Dairy-free Milk
• 1 Cup Brewed Coffee
• ½ Cup Dairy-free Yogurt
• 2 Teaspoons Maple Syrup
• 1 Teaspoon Vanilla Essence

Preparation And Cooking Time

How To Make Coffee Overnight Oats At Home 

Step 1

In a square dish, combine milk, brewed coffee, and yogurt.

Step 2

Next, add one teaspoon of vanilla essence and two teaspoons of maple syrup.

Step 3

Now, add rolled oats to the same dish and stir thoroughly with a whisk or spoon.

Step 4

Add chia seeds next and whisk the mixture again.

Step 5

Pour the oats mixture into two mason jars and store in the fridge overnight. Top it with pecans or any nuts of your choice just before eating.

Expert Tips That I Recommend

• Ensure to let the coffee cool completely as adding hot coffee can affect the texture of the oats.
• I suggest maintaining an equal ratio of oats and liquid (coffee and milk) for balanced flavor.
• Always use an airtight container when making overnight oats. Mason jars work great to keep them fresh and odor-free.
• Keep chia seeds in your recipe unless you’re allergic, as they act as a natural thickener and contribute fiber, protein, and healthy fats.
• Feel free to experiment with different additions—consider dark chocolate, crushed almonds, or coconut cream for a more indulgent breakfast treat.
• To adjust flavors, consider adding a pinch of salt or a dash of spice in the morning.

FAQs About Coffee Overnight Oats 

Can I use hot coffee directly in the mixture?

It’s best if you let your coffee cool down a bit before mixing it with oats, especially if you’re adding yogurt. Hot coffee can instantly curdle the yogurt or make the oats mushy.

Do I need to cook the oats at all?

This is a no-cook recipe, so you don’t need to cook the oats. All you have to do is soak the oats in a coffee and milk mixture to enhance flavors.

What kind of oats work best?

Old-fashioned rolled oats are the best choice, as they soften appropriately without becoming mushy.

How to fix the oats if they turn out too thick or too thin?

If it’s too thick, simply add a splash of plant milk in the morning and stir well. If it’s too thin, cut back on the liquid or throw in some chia seeds for added thickness.

Can I freeze overnight oats?

You can, but be aware that the texture may change once thawed. It’s best to keep the oats in a standard refrigerator.

Nutritional Information Per Serving

This recipe combines whole grains, milk or yogurt, a sweetener, and your daily caffeine fix, resulting in great flavor and nutrition. Here’s a breakdown of a standard serving made with rolled oats, brewed coffee, almond milk, and maple syrup.

Not only does this breakfast offer a healthy dose of fiber and slow-digesting carbohydrates to keep you satisfied longer, but it also gives a gentle energy boost from coffee without the sugar crash associated with many commercial options. You can easily tweak the ingredients to meet your specific dietary requirements, whether you need dairy-free, low sugar, or high protein.

Recipe Variation For Different Diets 

1. Vegan: Swap out regular milk for almond or coconut milk for a vegan coffee overnight oats option.
2. Keto: Since traditional oats are high in calories for a ketogenic diet, consider using flaxseed meal or chia seeds instead. They can help achieve a creamy pudding-like texture while still being nutritious.

Storing This Recipe 

Storage Instructions 

1. Refrigerator: Place the oats in an airtight container and keep it in the fridge overnight.

What To Serve With This Recipe

1. Granola or Toasted Seeds: To add crunch to the soft and creamy oats, consider topping with granola or toasted seeds.

Printable Version

Quick Coffee Overnight Oats Recipe

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• ▢ Bowl
• ▢ Measuring Glass
• ▢ Mason Jars
• ▢ Measuring Spoon