Fire-Roasted Corn Salsa Delight

This Grilled Corn Salsa recipe features delightful roasted corn that adds a burst of flavor and sweetness, balancing the heat from jalapenos. It’s an ideal complement to nachos, tacos, and more!

If you’re a fan of chips and dip, be sure to explore our Artichoke Jalapeno Dip and Easy BLT Dip.

Recipe Overview

I thoroughly enjoy crafting my own fresh salsas, and this Grilled Corn Salsa stands out as one of my top choices. Instead of purchasing expensive jars from the store, I can easily whip this up with a few staple ingredients from my pantry. It’s perfect for impromptu gatherings or that beloved Taco Tuesday family dinner.

• TASTE: A delightful mix of spicy, tangy, and slightly sweet, this salsa is incredibly tasty, with the roasted corn providing exceptional flavor.
• TEXTURE: Thanks to the fresh sweet corn, this dip boasts a thick and chunky consistency.
• TIME: The preparation time for this recipe is just 10 minutes.
• EASE: This dip is very simple to prepare and can be made ahead of time, making it highly convenient.

Ingredients Needed

Ingredient Insights

• Corn- Grilled corn imparts a rich smoky flavor that enhances the salsa. Grill them on the cob, then cut the kernels off.
• Tomatoes- A combination of whole peeled tomatoes and diced tomatoes with green chilies adds both texture and a hint of spice.
• Cilantro– Fresh cilantro is essential for this recipe, lending an incredible fresh flavor to your Grilled Corn Salsa.
• Jalapeno– Adjust the amount of jalapeno to suit your preferred spice level.

Add-ins and Alternatives

• Add avocado- Incorporating diced avocado will create a creamier texture in this Grilled Corn Salsa.
• Use cherry tomatoes- Cherry or grape tomatoes will contribute additional sweetness to the dip.
• Add black beans- Incorporating black beans can add protein and make this salsa heartier.
• Add roasted red bell pepper- This addition will enhance the salsa’s smoky-sweet flavor. You can prepare them at home or purchase them pre-made.

Instructions for Making Grilled Corn Salsa

• Blend the base ingredients. In a food processor, pulse together cilantro, garlic, onion, jalapeño, salt, ground cumin, and lime juice.
• Incorporate the tomatoes. Add the diced tomatoes with green chilies and whole tomatoes to the processor, blending until smooth.
• Add the corn. Remove the kernels from the grilled corn and mix them into the blended salsa. Serve with a large bowl of tortilla chips.

Pro Tip: To catch any kernels that fall, cut the corn off while standing the cob in a bowl, reducing mess.

Preparation Tips

• Seed the jalapeño- If the jalapeño is too spicy for your taste, remove the seeds to retain the flavor without the heat.
• Use fresh lime juice- If possible, opt for freshly squeezed lime juice for the best flavor in your Grilled Corn Salsa.
• Stabilize the corn cob- Use a slice of paper towel to hold the cob upright in a bowl while slicing to prevent slipping.
• Utilize a sawing motion- Cut the corn off the cob with a gentle downward sawing motion to remove the kernels easily.

Frequently Asked Questions

Soaking corn in its husk for about 30 minutes prior to grilling is advisable. This helps to moisten the husks, reducing the risk of fire during grilling.

If grilling corn out of its husk, wrapping it in foil is recommended. This allows steam to be trapped inside, keeping the corn moist. You can always unwrap it later for a nice charred finish.

Serving Suggestions