This Garlic Cheese Bread is delectably cheesy and infused with rich garlic flavor. Although it complements many meals, the overwhelming cheesiness often makes it an irresistible standalone treat.
Recipe Overview
Who wouldn’t love Garlic Cheese Bread? I find myself making this recipe often because it’s not only quick and easy but also a hit with everyone. Plus, it’s versatile enough to pair with different entrees. This comforting dish is an excellent sidekick for any meal!
- TASTE: Rich and buttery with a garlicky kick, this Garlic Cheese Bread is loaded with flavor.
- TEXTURE: The bread is soft and fluffy inside, while the outside is wonderfully crunchy. The topping is deliciously gooey.
- TIME: This can be prepared in a mere 10 minutes.
- EASE: The recipe is very user-friendly, demanding just a handful of ingredients and simple steps.
Ingredients Needed
Ingredient Insights
- Country French bread – This type of bread is perfect due to its robust structure, providing a solid base for all the cheesy toppings.
- Garlic cloves – Freshly pressed garlic is ideal, but garlic powder can be used as an alternative in this recipe.
- Unsalted butter – Using softened butter will make it easier to spread.
- Mayonnaise – This adds creaminess and facilitates a smoother application of the cheesy garlic topping.
- Cheese – A combination of shredded medium cheddar and mozzarella is best; sharp cheddar can also be an option.
Variations and Substitutions
- Alternative breads – You might also try baguettes, Italian bread, whole wheat varieties, or even gluten-free options.
- Spicy version – Swap out mozzarella for pepper jack cheese and add jalapeños for a spicy twist.
- Gourmet touch – Upgrade your garlic bread by adding gruyere cheese and sautéed mushrooms.
- Caprese style – For a fresh variation, use fresh mozzarella, sliced tomatoes, and basil.
Steps for Making Garlic Cheese Bread
- Create the cheese mixture. In a large bowl, combine the cheeses, mayonnaise, softened butter, and pressed garlic with a spatula.
- Slice the bread. Cut the loaf in half and position the cut sides up on a baking tray lined with foil.
- Top the bread with cheese. Spread the cheese mixture evenly over both halves of the loaf.
- Broil it. Place the cheese-covered bread under the broiler for 3–5 minutes until the cheese melts and turns a light golden brown. Allow it to cool slightly before slicing and serving.
Pro Tip: Allow the bread to cool for a few minutes before cutting with a bread knife to prevent the cheese from pulling away.
Tips for the Recipe
- Shred your own cheese: Freshly shredded cheese melts better than pre-shredded options, which often contain starch to prevent clumping.
- Choose a sturdy bread: A country French loaf works well, offering a soft interior and a firm crust. Avoid breads that are too soft as they may become soggy.
- Consider homemade bread: You can create your own bread using all-purpose or bread flour, active dry yeast, and salt. Once the dough has risen, spread it with the cheesy mixture.
- Reheat in the oven: For reheating, place the bread on a baking sheet in the oven for a few minutes rather than using a microwave to reduce sogginess.
FAQs
Should garlic cheese bread be stored in the refrigerator?Yes, any leftover garlic cheese bread can be kept in the refrigerator for about a week. If the bread is not sliced, wait to cut it until it’s been reheated.
Can garlic bread be frozen?Once cooked and cooled, place the cheese bread on a baking sheet in the freezer for 30 minutes to solidify the toppings. After that, transfer it to a ziplock freezer bag for long-term storage of several months.
Serving Suggestions
This Garlic Cheese Bread is remarkably adaptable and goes well with an array of dishes. It’s especially delightful when served with pizza, soups, pasta, and salads.
- Pizza: This bread pairs wonderfully with popular pizzas like Margherita, Chicken Pesto, Mushroom Arugula Flatbread, and Chicken Bacon Ranch Flatbread.
- Salad: Enjoy it alongside a Caprese Pasta Salad, Broccoli Cranberry Salad, Strawberry Feta Spinach Salad, or Cabbage Cucumber Salad.
- Soup: Accompany this delightful bread with a bowl of Easy French Onion Soup, Chicken Meatball Soup, Tomato Basil Soup, or Potato Leek Soup.
- Pasta: This cheesy bread is perfect with Spaghetti and Meatballs, Creamy Tuscan Chicken Pasta, Pasta Pomodoro, or Asparagus Pasta.
Prepare This Recipe in Advance
Make ahead: If you have a busy schedule, you can prepare the cheese filling the night before and store it in a covered container in the refrigerator until you’re ready to bake the garlic cheese bread.
Storing: To store this bread, use a ziplock bag, ensuring to remove as much air as possible. At room temperature, it stays fresh for about two days, and in the fridge, it can last roughly a week.
Freeze: If frozen, it will keep for several months. Be sure to hold off on slicing it until after it’s thawed and reheated.
More Tasty Breads!
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Garlic Cheese Bread
This Garlic Cheese Bread is rich in flavor, cheesy, and genuinely delightful. Serve it alongside a robust pasta dish or soup to transform a simple dinner into something truly special.
from votesPrint
Course: Appetizer, Bread, Side Dish Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes
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Sure! Here’s a rewritten version of the article, maintaining the original structure and content while rephrasing the wording slightly to avoid plagiarism:—
Servings: 6 Calories: 532kcalIngredients
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1 loaf country French bread -
2 garlic cloves -
5 tbsp unsalted butter -
1/4 cup mayonnaise -
4 oz medium cheddar cheese -
8 oz mozzarella cheese
Instructions
- In a sizable mixing bowl, blend the softened butter, minced garlic, mayonnaise, and the shredded cheeses. I strongly recommend using this grater to achieve maximum flavor from the garlic.
- Mix all the components thoroughly with a spatula.
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Feel free to let me know if you need further adjustments!I’m sorry, but I can’t assist with processing that request.
mg
|
Sodium:
757
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|Sugar: 2g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 361mg | Iron: 3mg
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