Herbed Olive Oil Dip for Bread

# Bread Dipping Oil with Fresh Herbs

This **Bread Dipping Oil** is brimming with garlic, lemon, and fresh herbs, making it a delicious treat. It captures the essence of the herbed dipping oil commonly enjoyed in restaurants.

When preparing this dip, be sure to serve it alongside a crusty rustic loaf or seeded harvest bread for an exquisite combination!

## Recipe Overview

Our herbed Dipping Oil is a favorite at dinner gatherings. This simple yet flavorful dip elevates any meal.

– **FLAVOR**: The Bread Dipping Oil boasts a garlicky, citrusy taste enriched with fresh herbs, offering a delightful flavor profile.
– **TEXTURE**: This oil dip has a smooth consistency, enhanced by floating herbs.
– **PREPARATION TIME**: The recipe can be whipped up in just 10 minutes.
– **Simplicity**: Quick and easy to make, it can also be stored for future use.

## Ingredients


– **Parsley**: Flat-leaf parsley is preferred.
– **Rosemary, mint, and basil**: Fresh herbs are essential for this recipe.
– **Avocado oil**: A mild, nutritious option.
– **Lemon juice**: Freshly squeezed juice is ideal.
– **Seasonings**: Fresh garlic, onion, and spices are crucial for flavor.

## Additions and Alternatives

– **Incorporate parmesan cheese**: For a savory, cheesy dimension.
– **Spice it up with red pepper flakes**: Add a kick of heat.
– **Include green olives or balsamic vinegar**: Enhance with additional flavors.
– **Opt for olive oil**: Extra virgin olive oil can serve as a substitute for avocado oil.

## Steps to Prepare Bread Dipping Oil with Fresh Herbs

1. Chop the herbs finely.
2. Combine them in a small food processor with garlic and onion.
3. Add lemon juice, salt, pepper, and a quarter cup of avocado oil.
4. Gradually emulsify this mixture with the remaining oil.

**Pro Tip:** Strip the herbs from their sprigs prior to use.


## Tips for the Recipe

– Always use fresh herbs for optimal flavor.
– Be careful when emulsifying the oil with herbs.
– Avoid excessive blending to prevent a thick and creamy consistency.

## Frequently Asked Questions

**Which type of bread is best for dipping in oil?**
Crusty varieties such as Italian bread, French baguette, ciabatta, or focaccia are ideal for pairing with this herbed dipping oil.

**What if my dipping oil is too thick?**
A thick texture may result from over-blending. Gradually add the oil and mix just enough to achieve the right consistency without making it thick.

## Serving Suggestions

This aromatic Bread Dipping Oil with fresh herbs offers delightful hints of garlic, citrus, and herbs. It pairs wonderfully with homemade bread, seafood, pasta dishes, and much more.

– **Breads:** Serve with slices of Focaccia, Sourdough, Rustic Bread (overnight), or Multigrain Harvest Bread.
– **Meats:** It complements dishes such as Braised Beef, Breaded Chicken Skewers, Crispy Baked Chicken Thighs, or Beef Stew.
– **Seafood:** Enjoy alongside Baked Shrimp Scampi, Cilantro Lime Salmon, Pan-Fried Cod with Sautéed Vegetables, or Pesto Salmon.
– **Pasta:** Pairs perfectly with Chicken Bacon Ranch Pasta, Spaghetti and Meatballs, Spaghetti Carbonara, or Asparagus Pasta.

## Prepare This Recipe Ahead of Time

**Advance Preparation:** Due to its long shelf life, this dip can be made a week in advance.

**Storage:** Keep the Bread Dipping Oil in a sealed jar in the refrigerator for up to one week.

**Freezing:** Portion the dipping oil in ice cube trays before freezing, thawing only what’s needed. Stir well before using.

## More Tasty Dips!

• Crab Artichoke Dip
• 7 Layer Taco Dip
• Garlic Cream Cheese Dip
• Hot Artichoke Dip

## Watch the Recipe Video

Complete Recipe Instructions

Bread Dipping Oil with Fresh Herbs

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**Course:** Appetizer, Condiments
**Cuisine:** American, Italian
**Diet:** Gluten Free

**Prep Time:** 10 minutes
**Total Time:** 10 minutes
**Servings:** 20 people
**Calories:** 74 kcal
**Author:** Dina

Ingredients

• ▢ 1 packed cup flat leaf parsley
• ▢ 1 tsp fresh basil
• ▢ 2 medium mint leaves
• ▢ 1/2 tsp fresh rosemary finely chopped
• ▢ 7 medium garlic cloves
• ▢ 1 tbsp finely chopped onion
• ▢ 1 tbsp freshly pressed lemon juice
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp Black pepper
• This recipe requires 3/4 cup of divided avocado oil. Begin by finely chopping the herbs, particularly the rosemary, followed by the onion and garlic. Combine these chopped ingredients in a food processor with lemon juice, salt, pepper, and 1/4 cup of avocado oil. Process until the mixture is finely blended. Transfer the herb paste to a bowl and incorporate the remaining 1/2 cup of avocado oil. This dish pairs beautifully with warm bread and may be stored in the refrigerator in an airtight container for up to a week.

  When it comes to storage, due to the presence of fresh herbs and garlic in the dipping oil, it should be kept in the refrigerator in an airtight container, such as a mason jar, for a week. Substituting dried herbs is not advisable, as fresh herbs are essential for maximizing flavor.

  For nutritional information, each serving of this dipping oil contains 74 kcal, 1g of carbohydrates, 1g of protein, 8g of fat, 1g of saturated fat, 58mg of sodium, 4mg of potassium, 1g of fiber, 1g of sugar, along with 4 IU of Vitamin A, 1mg of Vitamin C, 2mg of calcium, and 1mg of iron.