This Honey Whipped Feta Dip is a quick and indulgent appetizer that brings the elegance of fine dining to your table. It features a creamy blend of feta cheese and Greek yogurt, gently drizzled with honey and brightened with lemon and basil, with the option of adding a roasted tomato garnish!
One of my favorite kinds of appetizers is the one that seems extravagant and delights the palate, yet is remarkably SIMPLE!
This Honey Whipped Feta Dip is a perfect example. The recipe is quick to prepare, showcasing a savory feta base sweetened with honey, mixed with fresh basil and a touch of zesty lemon.
This combination of flavors is utterly delicious. Just a heads-up: it tends to vanish fast, so you might want to make a larger batch just in case.
Why I ADORE this recipe!
- Few ingredients – The dip requires only five main ingredients, with three optional items for a roasted tomato garnish.
- Ready in just 10 minutes – Simply combine everything in a food processor, add your garnishes, and dig in!
- Completely customizable – Feel free to adjust ingredients to fit your taste! You can add more honey, lemon, or basil, or opt for the roasted tomato topping; the choice is entirely yours.
Recipe Insights
This Honey Whipped Feta is just as easy as promised! With a mere 10 minutes of prep, you’ll have a tasty appetizer that everyone will love.
In this section, I’ll provide some valuable tips and tricks to ensure you get the most delightful results with your Whipped Feta.
Don’t forget to scroll down for the COMPLETE recipe card.
Ingredients + Alternatives
- Feta Cheese
- Greek Yogurt – For best results, use full-fat, plain Greek yogurt to enhance flavor and texture.
- Honey
- Lemon – Freshly squeezed lemon juice offers the best flavor.
- Basil
Don’t forget to check the recipe card at the end of this post for the full list of ingredients and their measurements.
Recipe Variations
- Whipped Feta with Hot Honey – Swap out regular honey for hot honey for a spicy kick.
- Whipped Feta Dip with Honey and Pistachios – Top with chopped pistachios for an added crunch and delightful texture.
Step-by-Step Instructions
I will outline a few key steps in the recipe here, but make sure to consult the recipe card for detailed instructions on making the Whipped Feta with Honey.
In a food processor, combine feta, Greek yogurt, honey, and lemon juice.
Increase the food processor speed to high and blend until you achieve a smooth texture.
Using a spatula, transfer the dip from the food processor into a shallow serving dish. Smooth out the top, then create a spiral pattern for added texture.
Drizzle honey and olive oil into the grooves, then top with basil and/or roasted tomatoes and garlic. Serve and enjoy!
Recipe Tips
- Opt for Quality Ingredients! – Since this dish uses such a small number of components, choosing high-quality ingredients is key to enhancing the flavor.
- Blend for a Smooth Texture – For a light and airy consistency rather than a grainy one, blend the feta and yogurt well.
Recipe Short Cuts
If you’re short on time, consider these tips to make the recipe preparation quicker!
- Prepare Ahead of Time – You can mix the feta dip ingredients a few days prior to serving and store them in the refrigerator. When it’s time to serve, simply spread the mixture in a dish, drizzle with honey and olive oil, and enjoy.
- Pre-Roast Tomatoes – If you choose the roasted tomato variation, consider preparing the tomatoes up to two days in advance. This will simplify the assembly when you’re ready to enjoy the dip.
Pairing Suggestions for Honey Whipped Feta Dip
This Honey Whipped Feta Dip shines as a standalone appetizer, complemented by various dipping options. Consider these favorites:
- Pita Bread or Chips
- Crackers
- Fresh Vegetables (like carrots, celery, and broccoli)
- Crostini
- Toasted Baguette Slices
If you’re incorporating this dip into a larger meal, take a look at these complementary dishes!
Suggested Side Dishes
- Chicken Feta Tomato Bake – Enhance your feta-themed meal with a Chicken Feta Tomato Bake, featuring tender chicken and juicy cherry tomatoes topped with a zesty garlic feta sauce.
- Burrata Arugula Salad – Impress your guests with Honey Whipped Feta Dip alongside a Burrata Arugula Salad! This delightful dish combines fresh arugula with pesto, cherry tomatoes, creamy Burrata cheese, savory prosciutto, pine nuts, and a drizzle of sweet balsamic glaze.
- Creamy Pesto Tortellini – Enjoy a true comfort food experience with this Creamy Pesto Tortellini, featuring cheese-stuffed tortellini enveloped in a rich pesto cream sauce.
Whipped Feta Dip Leftovers
If you happen to have leftover dip after preparing this recipe, you’re in for a treat! It stores and reheats beautifully, likely leading to another delightful meal.
To properly store leftovers, divide them into portion-sized servings, place in an airtight container, and store them:
- in the refrigerator for up to 3-4 days
- in the freezer for up to a month
Recipe FAQs
Can you freeze whipped feta?
It isn’t recommended! The delicate texture of this dip doesn’t freeze and thaw well. For optimal flavor, consume it within a few days.
How do you enjoy whipped feta cheese?
It’s often enjoyed as a dip with pita bread, crackers, spread on toast, in sandwiches, or paired with pasta. It also serves wonderfully as a dip for fresh vegetables!
More EASY Appetizer Recipes
If this recipe appealed to you, I encourage you to explore additional easy recipes for those busy evenings!
Check out all of my easy appetizer recipes here, or browse through some of our readers’ favorite dip recipes listed below.
Honey Whipped Feta Dip
A simple yet exquisite appetizer, this Honey Whipped Feta Dip features a creamy mixture of feta and Greek yogurt, topped with honey and garnished with lemon and basil.
Sure! Here’s a rewritten version of the article that maintains its quality and structure while changing the wording slightly.
—
**An optional roasted tomato topping!**
**Prep Time:** 10 mins
**Cook Time:** 10 mins
**Total Time:** 20 mins
**Servings:** 8
### Ingredients
#### Optional Roasted Tomato Topping### Instructions
#### To Prepare the Whipped Feta Dip:
1. In a food processor, combine feta cheese, Greek yogurt, honey, and lemon juice.
2. Set the processor to high or puree mode, blending until the feta achieves a smooth texture.
3. Use a spatula to transfer the dip from the processor to a shallow dish or plate. Smooth the top and create ridges with a swirl, then drizzle olive oil and honey into the grooves.
4. Garnish with freshly chopped basil and serve with chips.#### For the Roasted Tomato Topping (Optional)
1. Preheat the oven to 350˚F.
2. In a small baking dish, arrange the tomatoes and garlic. Drizzle with 1 tablespoon of olive oil and stir to coat evenly.
3. Roast for 8-12 minutes or until the tomatoes begin to burst. After removing them from the oven, use a spoon to place the tomatoes on top of the whipped feta dip.### Recipe Notes
**Optional tomato topping:** This dip is delicious whether you choose to add the tomato topping or not. Without it, the dip is sweeter and creamier, while incorporating the tomatoes gives it a savory element and additional texture. I found it tough to pick a favorite version, so I left this option available depending on your mood!### Nutrition Information
– **Calories:** 122 kcal (6%)
– **Carbohydrates:** 7 g (2%)
– **Protein:** 6 g (12%)
– **Fat:** 8 g (12%)
– **Saturated Fat:** 4 g—
Feel free to reach out if you need further adjustments!g (25%),
Polyunsaturated Fat: 0.4g,
Monounsaturated Fat: 3g,
Trans Fat: 0.001g,
Cholesterol: 26mg (9%), Sodium: 332mg (14%), Potassium: 84mg (2%), Fiber: 0.1g, Sugar: 5g (6%), Vitamin A: 211IU (4%), Vitamin C: 4mg (5%), Calcium: 165mg (17%), Iron: 0.4mg (2%)Did you enjoy this recipe?
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