# Greek Layer Dip – Simple and Incredibly Delicious!
This **Greek Layer Dip** is not only fabulously flavorful but also an amazing **appetizer** suitable for serving a **crowd**. Assembling it is a breeze with just a **few essential ingredients**, showcasing all the refreshing and delightful tastes characteristic of Greek cuisine. Greek Layer Dip works beautifully at upscale gatherings, where you can enhance its presentation, as well as at more laid-back events like tailgates, where it pairs well with a range of dippables.
I’ve been thinking about this Greek Layer Dip all week! I craved it, made it, and almost polished off the whole thing myself! Thoughts of it are still lingering, so I might need to prepare another batch for the party we’re attending this weekend. I might even add my mini pigs in a blanket as a side.
What makes this dip so fantastic is not just its flavor but also its lighter nature compared to typical party dips. It’s packed with wholesome ingredients including hummus, tomatoes, and cucumbers. A drizzle of olive oil and spices at the end unifies all the flavors. Amazingly, even with all the veggies, kids seem to love it!
If you’re seeking additional party dip inspirations, don’t miss my Green Chile Dip or Tomato Feta Dip!
## Recipe Notes
This Layered Greek Dip recipe truly lives up to its name! It involves just a **few delicious ingredients and no cooking required**.
I’ll share some techniques I use to create a chopped grinder pasta salad to ensure the best and most delightful outcomes.
Don’t forget to scroll down for the full recipe card.
## Ingredients + Substitutions
– **Prepared hummus** – I use a 10 oz container of store-bought hummus. For the best flavor balance, choose the original variety to avoid too many conflicting seasonings.
– **Prepared tzatziki** – Tzatziki can usually be found near the hummus in most grocery stores, typically in 10 oz containers; I use about half of one. If making your own is an option, it’s a straightforward process. Check out this recipe for homemade tzatziki.
– **Chopped Roma tomatoes** – I prefer to finely chop these into pieces approximately 1/4″. A serrated knife can speed up the process: slice off one end to create a flat surface, make grid cuts on the tomato, then dice. This technique makes the task much quicker.
– **Chopped cucumber** – Cut it into pieces that are similar in size to the tomatoes.
– **Sliced peperoncini peppers** – You can typically find these near olives or within the ethnic food section. If pre-sliced options are unavailable, slicing whole peppers only takes a minute or two.
– **Sliced Kalamata olives** – I like to halve them since I’m not overly fond of olives, making them easier to pick out if needed. Feel free to chop or slice them into bite-sized pieces.
– **Chopped green onions** – Make sure these are finely chopped to avoid overpowering the dip with onion flavor. When cut small, they blend seamlessly with the other ingredients.
– **Mixed olives:** These enhance the overall flavor profile beautifully!
– **Crumbled feta cheese:** You can use either a block or pre-crumbled feta; feel free to add more if you enjoy it. Opting for low-fat feta can help save calories without sacrificing taste.
– **Extra virgin olive oil**
– **Greek seasoning:** You can use Cavenders Greek Seasoning or create a homemade version. Cavenders is typically available in most grocery stores or online.
## Recipe Step by Step
On a flat platter or plate, spread the entire container of hummus in a thin layer, roughly 1/2″ thick. Repeat the process with the tzatziki layer.
This layered Greek dip is celebrated as the best party appetizer around! It’s quick to whip up, requires no cooking, and consistently receives rave reviews when served. Think of it as a seven-layer dip, but with fresh Greek flavors. Perfect for gatherings or neighborhood BBQs, it’s a healthy option that pairs beautifully with pita chips or bread.
To begin, layer fresh tomatoes, cucumbers, and peperoncini peppers atop the base. Feel free to adjust the quantities to fit your taste.
The accompanying image illustrates the steps to create this delightful dip. In step 3, mix olive oil with your chosen seasonings and drizzle it over the layered ingredients, allowing the flavors to meld nicely into the hummus. Moving on to step 4, incorporate feta cheese and olives, followed by another drizzle of olive oil.
Finish by garnishing with olives, green onions, and additional feta, keeping a small border visible around each layer. Chill the complete dip for a maximum of three hours prior to serving. It pairs wonderfully with pita chips, triangles of pita bread, cucumber slices, bell pepper strips, or your preferred accompaniments.
When it comes to serving, presentation is crucial. Despite its impressive appearance, you can prepare this dip in around 20 minutes. The process is simple and straightforward, allowing for a beautiful display that is both appetizing and quick.
For assembly, use a flat platter or large plate, but a wooden board or cookie sheet can also make for an attractive presentation. Position the dip in the center, surrounding it with a variety of ingredients like cucumber slices, pita chips, cherry tomatoes, olives, peperoncini, zucchini slices, bell pepper strips, and sweet mini peppers. These items can be arranged directly on the board or in small bowls for a more organized look. A sprinkle of fresh herbs like oregano or thyme can elevate the presentation even further.
The outcome is a quick, easy, and remarkably tasty dish that is sure to impress at any event. This adaptable recipe can easily be customized to suit various tastes and preferences.
If you’re interested in further exploring easy dip recipes, feel free to experiment with different flavors to craft your ideal party appetizer. Enjoy making and sharing this delightful Greek layer dip with your family and friends!
### Recipe Overview
**Prep Time:** 20 mins
**Total Time:** 20 mins
**Servings:** 12 (1/4 cup servings)
#### Instructions
1. Spread a layer of hummus on a large platter.
2. Add half of the tzatziki on top of the hummus, leaving a small border.
3. Layer tomatoes, cucumbers, peperoncini peppers, olives, green onions, and feta cheese, while maintaining space around each layer.
4. Mix olive oil with seasonings and drizzle over the layers, allowing it to cascade down the sides.
5. Chill for up to three hours before serving. Accompany with pita chips, pita triangles, cucumber slices, bell pepper strips, or similar options.
### Recipe Notes
– This dip is best enjoyed fresh but can be prepared ahead of time and refrigerated for up to three hours before serving.
– Recipe source: [Easy Family Recipes](https://www..com/greek-layer-dip/)
– ©2017 Easy Family Recipes
### Nutrition Information
– **Serving Size:** 0.25 cupCalories: 79kcal (4%), Carbohydrates: 6g (2%), Protein: 3g (6%), Fat: 5g (8%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 5mg (2%), Sodium: 245mg (11%), Potassium: 0mg, Fiber: 2g (8%), The dish features 2g of sugar, accounting for 2% of the daily value recommended. It contains 0 IU of Vitamin A, 0 mg of Vitamin C, 0 mg of Calcium, and 0 mg of Iron.
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