# Big Mac Sliders · Easy Family Recipes
These **Big Mac Sliders** surpass fast food! These mini sliders feature juicy beef, melted cheese, and a creamy special sauce, all nestled in soft Hawaiian buns with fresh lettuce and pickles. Ideal for parties or quick meals, these sliders are sure to win over any crowd!
If you’re in search of an uncomplicated, crowd-pleasing appetizer, these mini Big Mac Sliders are your solution! They’re perfect for game days, birthdays, or any social gathering. The only challenge is that everyone always wants seconds!
Additionally, the Big Mac sliders made with Hawaiian rolls serve as a quick and easy dinner option. Pair them with potato wedges or herb-roasted potatoes alongside a vegetable medley, and you’ll have dinner on the table in just 30 minutes!
## Why I LOVE this recipe!
– **Simple to prepare -** No need to construct these sliders individually; just slice the Hawaiian rolls, bake them all together, pull them apart, and enjoy.
– **Ready in 30 minutes -** These copycat Big Mac sliders can be whipped up in half an hour, faster than a fast-food run.
– **Taste JUST like a Big Mac! -** These sliders capture the beloved flavors of the iconic burger perfectly.
– **Outstanding party fare -** Big Mac sliders are an excellent choice for appetizers, especially during game days!
## Recipe Notes
This Big Mac Sliders recipe is as effortless as advertised, taking merely **30 minutes** from start to finish to create a family-friendly meal. Below, I’ll share some tips and tricks to ensure you make the tastiest Big Mac Sliders.
## Ingredients + Substitutions
### For the Big Mac sauce
– **Mayonnaise** – You can use any variety of mayonnaise, including Miracle Whip.
– **Sweet pickle relish** – This adds a hint of sweetness to mimic the signature special sauce taste.
– **Mustard** – Yellow mustard is recommended for authenticity, but Dijon can serve as an alternative.
– **White vinegar** – This lends a tangy kick to the sauce.
– **Smoked paprika** – This ingredient brings a touch of smokiness.
– **Garlic powder & onion powder** – Enhance flavor with these spices; fresh garlic and onion can also work in place of the powders.
### For the sliders
– **Hawaiian rolls** – The soft and buttery texture of Hawaiian rolls makes them ideal as slider buns; brioche rolls could also be a good choice.
– **American cheese** – Pre-sliced American cheese melts beautifully; cheddar cheese is another option.
– **Onion** – Both yellow and white onions are suitable.
– **Lettuce** – Crisp iceberg lettuce is the most authentic, but shredded Romaine can be used as an alternative.
– **Dill pickles** – Slices of dill pickles are essential; sweet pickles could work as a substitute.
### For the glaze
– **Butter** – Brushing melted butter on the buns enhances flavor and helps sesame seeds stick.
– **Sesame seeds** – Sprinkle these on the rolls for added flavor and visual appeal.
For exact measurements and the complete ingredient list, check out the recipe card at the end of this article.
## Recipe Variations
– **Dairy-Free Big Mac Sliders** – Eliminate the American cheese or use a dairy-free option, and brush the buns with olive oil or a dairy-free butter alternative.
– **Double Big Mac Sliders** – Increase the amount of ground beef for a richer, albeit messier, option.
– **Mushroom Swiss Big Mac Sliders** – Top the ground beef with sliced mushrooms and Swiss cheese for a sophisticated alternative.
[Click here for the original recipe](#) – Change the cheese from American to Swiss and layer sautéed mushrooms over the ground beef before baking.
## Recipe Step by Step
While I will highlight some key steps below, make sure to refer to the recipe card for detailed instructions on making Big Mac Sliders.
Slice the slider rolls in half and position the bottom halves in a casserole dish with the cut side facing up. Layer the Swiss cheese slices on top.
To make these delicious Big Mac sliders, spread the cooked ground beef and onions over the melted cheese. Place the top halves of the rolls back on, brush them with butter, and sprinkle sesame seeds on top. Bake until everything is heated through.
To assemble the sliders, first, remove the top from the rolls and layer in lettuce, sauce, and pickles. Then, replace the tops of the rolls with the cut side facing down, and they are ready to serve.
For those looking to perfect their slider-making skills, here are some useful recipe tips:
1. Use lean ground beef, ideally with 10% to 7% fat content, to keep the buns from becoming soggy.
2. Minimize stirring the ground beef to allow it to develop a flavorful crust.
3. Layer the cheese under the meat to simplify assembly and reduce sogginess.
4. Add sesame seeds after brushing the rolls with butter for better adhesion.
If you’re short on time, consider these shortcuts when preparing the sliders:
– Substitute store-bought Thousand Island dressing for the homemade Big Mac sauce.
– Prepare the ground beef and sauce ahead of time and refrigerate for up to 3 days.
– Use pre-shredded lettuce and pre-sliced pickles for added convenience.
Utilizing these tips and shortcuts can help you create these delightful Big Mac sliders more efficiently. Enjoy your meal!
Big Mac Sliders Recipe
These sliders are a breeze to make and taste just like a Big Mac! Perfect for game days and gatherings, these Big Mac sliders include Hawaiian rolls filled with juicy ground beef and topped with special sauce, melted cheese, pickles, and onions. It’s a recipe that’s consistently requested by those who’ve tasted it!
Freezer Meal Instructions
Transforming this Big Mac Sliders recipe into a freezer meal is easy! Follow the steps below to store these sliders in your freezer for up to one month:
- Assemble the sliders without the sesame seeds. Cover tightly with foil.
- Transfer to the freezer, where they can stay for up to a month.
- When ready to cook, thaw in the refrigerator overnight or for a few hours. Proceed with baking and then add the lettuce and pickles.
What to Serve with Big Mac Sliders
Since these sliders are rich in protein and packed with classic cheeseburger flavors, they pair well with many all-American side dishes. Consider selecting one or more of these options for a complete meal, offering both traditional and healthier choices.
Side Dish Ideas
Big Mac Sliders Leftovers
If you have leftovers, you’re in for a treat! They store and reheat nicely, allowing for the creation of another tasty dish. To save leftovers, separate them into meal-sized portions and store in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month.
Recipe FAQs
What is similar to Big Mac sauce?
Combining Thousand Island dressing with pickle relish creates a sauce that closely resembles Big Mac’s special sauce in both appearance and flavor.
Can I prepare Big Mac sliders in an air fryer?
Yes! Just ensure your air fryer can accommodate the sliders, and keep a close eye on them as they will cook faster compared to an oven. If not using a casserole dish, make sure to have something ready to catch any drippings.
What constitutes a slider?
A slider is a smaller version of a traditional burger, typically served on smaller buns (2-3 inches) as opposed to regular burger buns.
How many sliders should I plan for each person?
Plan for about 1-2 sliders per person as an appetizer, or 2-4 sliders for a meal.
The Big Mac Sliders are a beloved dish that captures the essence of the classic Big Mac sandwich, offering juicy beef and cheesy goodness, making them perfect for anytime dining or casual get-togethers.
Preparation Time
The total time required for this recipe is 30 minutes, with 15 minutes for preparation and another 15 minutes for cooking. This recipe yields servings for 6 individuals.
Instructions for Making Big Mac Sliders:
- Preheat your oven to 350˚F.
- Brown the ground beef in a skillet, seasoning with salt and pepper, then set aside.
- Create the sauce by mixing mayonnaise, sweet pickle relish, mustard, vinegar, paprika, garlic powder, and onion powder.
- Slice the slider rolls in half and place the bottoms in a baking dish. Layer with cheese, the cooked beef, and onions. Place the tops back on, brush with melted butter, and sprinkle with sesame seeds.
- Tip: For easier assembly, place the cheese under the meat layer. If the cheese is on top, consider baking the tops separately.
Bake the Big Mac Sliders in the oven for 12-15 minutes, or until they are heated through and turn a lovely golden brown. Remove the tops of the sliders and add shredded lettuce, Big Mac sauce, and pickles. Replace the tops and serve immediately.
**Recipe Notes**
– **Leftovers**: Keep any leftover meat stored in the refrigerator for 3-4 days and reheat in the microwave. Store the toppings separately.
– **Substitutions**:
– Mayo: Substitute Miracle Whip for regular mayonnaise.
– Cheese: Use cheddar cheese slices instead of American cheese.
– Rolls: If Hawaiian or Brioche rolls aren’t available, consider trying potato rolls.
– **Storage**: Wrap any leftovers in aluminum foil and refrigerate for up to 4 days.
– **Freezing**: This slider recipe can be frozen successfully without the additional toppings of lettuce and pickles. Refer to the original post for detailed freezing instructions.
– **Reheating**: To reheat individual sliders, use the microwave for 30-second intervals or cover them with foil in a casserole dish to warm in the oven.
– **Scaling**: The recipe can be easily doubled for larger gatherings or halved for fewer servings.
**Nutrition Information**
– **Serving Size**: 2 sliders
– **Calories**: 609 kcal (30%)
– **Carbohydrates**: 34g (11%)
– **Protein**: 23g (46%)
– **Fat**: 42g (65%)
– **Saturated Fat**: 15g (94%)
– **Polyunsaturated Fat**: 9g
– **Monounsaturated Fat**: 12g
– **Trans Fat**: 1g
– **Cholesterol**: 107mg (36%)
– **Sodium**: 1007mg (44%)
– **Potassium**: 297mg (8%)
– **Fiber**: 1g (4%)
– **Sugar**: 11g (12%)
– **Vitamin A**: 544 IU (11%)
– **Vitamin C**: 1mg (1%)
– **Calcium**: 250mg (25%)
– **Iron**: 2mg (11%)
