Mouthwatering Chicken and Mushroom Puff Pastry Bake

This Chicken and Mushroom Pastry is not only delicious but also an excellent choice for hosting gatherings. The blend of chicken, garlic, and mushrooms enveloped in a flaky crust is bound to impress both your family and guests.

Recipe Details

I often reach for this Chicken and Mushroom Pastry recipe when I need a quick and easy appetizer. Its wonderful flavor and simplicity have made it a go-to for entertaining. I’ve yet to encounter anyone who can resist these tasty morsels.

• TASTE: The savory chicken pairs beautifully with the earthy flavor of the mushrooms, creating a rich filling. Adding creamy mayonnaise and mozzarella intensifies the taste.
• TEXTURE: The puff pastry shells are light and crisp, while the filling is hearty, featuring chunks of meat, mushrooms, and melted cheese.
• TIME: The recipe calls for just 15 minutes of prep followed by 30 minutes of cooking, making it a quick and hassle-free option.
• EASE: This dish is incredibly straightforward to prepare. With pre-made pastry shells and easy-to-find filling ingredients, it’s perfect for when you have guests drop by unexpectedly.

What You’ll Need

Ingredient Notes

• Chicken– Shredded breast meat is ideal, but you can also use dark meat.
• Mushrooms– Any type is fine; I prefer using chopped portobello mushrooms.
• Garlic– Opt for fresh cloves when possible.
• Mozzarella cheese– Use shredded for the best texture.
• Mayonnaise– This binds the filling and adds a creamy taste.
• Fresh dill– This herb enhances the filling with a fresh flavor.
• Seasonings– Simple salt and black pepper work well.
• Puff Pastry Shells– Essential for the crust; these can be found in the frozen section near desserts.

Add-ins and Substitutions

• Use a different protein– You might try shredded pork, turkey, ground beef, or even bacon as an alternative.
• Substitute the cheese– While mozzarella is my choice, options like Monterey jack, pepper jack, cheddar, or Swiss can work nicely too.
• Add other vegetables– Incorporate chopped carrots, peas, or onions into the mushroom mixture for added flavor.
• Make them lighter– For a lighter version that still boasts great taste, consider these Chicken and Mushroom Phyllo appetizers.

How to Make Chicken and Mushroom Pastry

• Saute chopped mushrooms. In a medium skillet, heat olive oil and cook the mushrooms over medium-high heat until they are tender.
• Combine filling ingredients. In a bowl, stir together mushrooms, garlic, chicken, mayonnaise, mozzarella, salt, pepper, and dill.
• Fill the shells. Spoon ample amounts of the chicken mixture into each thawed puff pastry shell and arrange them on a parchment-lined baking sheet.
• Bake them. Brush each pastry with an egg wash and bake for 30 minutes at 390 degrees Fahrenheit.

Pro Tip: Don’t skip the egg wash (a mix of beaten egg and water) as it gives the pastries an appealing golden brown finish.

Recipe Suggestions

• Choose rotisserie chicken- To save time, consider using pre-cooked rotisserie chicken, shredding it instead of cooking raw chicken.
• Grate cheese from a block- Store-bought shredded cheese usually contains anti-clumping agents that can affect melting. By grating cheese yourself, you achieve a creamier filling.
• Be mindful of filling- Fill the pastries moderately to enable them to rise along the edges, forming a bowl to contain the filling.

Frequently Asked Questions

Puff pastry sheets are perfect for these appetizers, as they are easy to work with, can be conveniently stored in the freezer, and can be shaped into the desired circles for filling. Moreover, they offer a wonderfully light and crispy texture.

Chicken and mushroom pies, which are essentially larger varieties of these bite-sized snacks, have origins dating back hundreds of years in either France or England. Possible precursors include medieval English pot pies and French tortes.

Serving Ideas

These homemade Chicken and Mushroom Pastry bites are versatile and can be paired with a variety of dishes. They go well with main courses, side dishes, salads, or other appetizers. Here are some suggestions:

• Meat Dishes: Serve these appetizers alongside enticing options such as Ribeye Steak, Smoked Chicken Thighs, Pork Crown Roast, or Braised Beef Short Ribs (VIDEO).
• Salads: Enhance your Chicken and Mushroom Pastry with a Spinach Pomegranate Salad, Cucumber Tomato Feta Salad, Cucumber Radish Salad, or Antipasto Salad.
• Sides: Enjoy them with Air Fryer Brussels Sprouts, Sautéed Garlic Asparagus, Super Creamy Mashed Potatoes, or Air Fryer Green Beans.
• Other Appetizers: Complement them with additional appetizers such as Eggplant Roll-Ups, Mushroom Puff Pastry Pinwheels, or Chicken and Mushroom Phyllo Appetizers (VIDEO).

Make This Recipe Ahead of Time

Advance Preparation: If you’re short on time, the chicken and mushroom filling can be made ahead of time and stored in an airtight container in the fridge until you’re ready to fill and bake the pastry shells.

Storage: Keep these bites in an airtight container in the refrigerator for up to four days. To reheat, place them on a parchment-lined baking sheet and warm in an oven at 300 degrees Fahrenheit for about eight minutes.

Freezing: These appetizers can be frozen in a freezer-safe container or ziplock bag, maintaining quality for up to four months.

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  Course:
  Appetizer Cuisine:
  American, European Prep Time:
  
  15 minutes
  minutes
  Cook Time:
  
  30 minutes
  minutes
  Servings:
  
  12
  appetizers
  Calories:
  
  229
  kcal
  Author:
  Dina

  Ingredients

  • 
    
    ▢
    
    1 tbsp olive oil
  • 
    
    ▢
    
    1 cup shredded chicken
  • 
    
    ▢
    
    4 oz mushrooms chopped
  • 
    
    ▢
    
    2 tbsp mayonnaise
  • 
    
    ▢
    
    1/4 tsp salt
  • 
    
    ▢
    
    1/8 tsp black pepper
  • 
    
    ▢
    
    1 cup shredded mozzarella
  • 
    
    ▢
    
    1 garlic clove
  • 
    
    ▢
    
    2 pkg puff pastry shells
  • 
    
    ▢
    
    1 tbsp fresh dill chopped
  • 1
    tbsp
    fresh dill
    chopped
  • 
    
    
    ▢
    
    
    1
    whisked egg + 1 Tbsp water
    (for egg wash)
  US Customary – Metric

  Instructions

  • In a medium skillet, heat olive oil over medium-high heat and sauté the chopped mushrooms until tender.
  • Combine the cooked mushrooms, shredded chicken, mozzarella cheese, mayonnaise, garlic, dill, salt, and pepper in a bowl.
  • Place the thawed puff pastry shells on a parchment-lined baking sheet and generously fill each shell with a tablespoon of the chicken mixture. Brush the tops with an egg wash and bake at 390 degrees Fahrenheit for 30 minutes.

  Notes

  Preparing Ahead of Time: If you’re pressed for time, you can make the chicken and mushroom filling in advance and store it in an airtight container in the fridge until you’re ready to assemble and bake the shells.

  Reheating the Mushroom Appetizers: To reheat, place them on a parchment-lined baking sheet and bake at 300 degrees Fahrenheit for around 8 minutes.

  Nutrition

  
  Calories:
  229
  kcal
  
  |
  
  Carbohydrates:
  15
  g
  
  |
  
  Protein:
  5
  g
  
  |
  
  Fat:
  17
  g
  
  |
  
  Saturated Fat:
  5
  g
  
  |
  
  Cholesterol:
  8
  mg
  
  |

  Sodium: 200mg | Potassium: 56mg |

  
  Fiber:
  1
  g
  
  |
  
  Sugar:
  1
  g
  
  |
  
  Vitamin A:
  63
  IU
  
  |
  
  Vitamin C:
  1
  mg
  
  |
  
  Calcium:
  50
  mg
  
  |
  
  Iron:
  1
  mg