# Mini Pigs in a Blanket · Simple Family Recipes
**Mini Pigs in a Blanket** consist of bite-sized sausages enveloped in flaky crescent roll pastry, making them an ideal party starter. With just two ingredients and only 10 minutes in the oven, they’re a breeze to whip up.
When served at gatherings, pigs in a blanket tend to vanish quickly. This straightforward appetizer is a favorite among all ages, making it suitable for everything from holiday celebrations to family reunions. Kids especially adore these treats and might even ask for them at dinner.
This recipe typically calls for cocktail sausages, crescent roll dough, and optional everything bagel seasoning for an extra flavor boost. Here are a few reasons why this dish is so beloved:
– **Crowd-pleaser**: Enjoyed by both children and adults alike.
– **Quick assembly**: With minimal ingredients and prep, they’re perfect for impromptu events.
– **Versatile for any event**: Great for birthday parties, potlucks, and holiday festivities, or even as a fun weeknight meal.
– **Make-ahead friendly**: You can prep them the day prior and bake them when needed.
Pigs in a blanket combine the flavors of mini sausages or hot dogs wrapped in pastry and baked to golden perfection. The name reflects the cozy wrapping of the sausage in dough.
This easy-to-follow recipe promises delicious results. Here are some tips to enhance your experience.
### Ingredients + Substitutions
– **Cocktail sausages**: Lil Smokies or similar varieties are perfect.
– **Pillsbury crescent roll dough**: Dough sheets are ideal, but regular crescent rolls can also be used.
– **Egg wash**: Optional but gives a lovely finish.
– **Everything bagel seasoning**: Optional for added flavor and texture.
### Recipe Variations
– **Air Fryer Pigs in a Blanket**: Try cooking them in an air fryer for a quick, crispy option.
– **Cheesy Pigs in a Blanket**: Incorporate shredded cheddar cheese into the crescent roll dough before wrapping the sausage.
– **Mini Hot Dog Version**: Substitute mini hot dogs for cocktail sausages.
– **Bacon-Wrapped Pigs in a Blanket**: For an extra savory twist, wrap the sausages in bacon before the crescent roll.
### Make Ahead Pigs in a Blanket
If you’re pressed for time, you can prepare the pigs in a blanket ahead of time and store them in the fridge until you’re ready to bake. You can also turn them into freezer meals, storing them for up to six months. To freeze before cooking, assemble them without baking, freeze on a baking sheet, then move to an airtight container or freezer bag. For cooked versions, allow them to cool completely before freezing for up to one month. When it’s time to serve, reheat in the microwave or in a 350°F oven until warmed.
Pigs in a blanket can be enjoyed as an appetizer or a main meal, easily paired with various dipping sauces for a filling snack spread.
Leftover pigs in a blanket can be refrigerated for 3-4 days or frozen for up to a month.
Here are some FAQs about pigs in a blanket:
– Can I prepare pigs in a blanket the evening before? Yes, you can prepare them the night prior and refrigerate until ready to bake.
– How do you keep pigs in a blanket warm without making them soggy? Simply place them on a baking sheet, cover loosely with foil, and keep in a warm oven until serving.
– How long can cooked pigs in a blanket remain out? They can sit at room temperature for up to 2 hours before needing refrigeration.
– How many pigs in a blanket should I plan per person? As a guideline, expect about 2-3 per person for appetizers and 6-8 per person for a main dish.
If you enjoyed this recipe, explore more easy appetizer options in the linked source or check out some reader favorites below.
Cook until fully prepared and the tops of the pigs in a blanket are a nice golden brown.
Serve warm on their own or with your preferred dipping sauce.
Recipe Notes
Storage Instructions: To keep leftovers, store them in an airtight container in the refrigerator for 3-4 days.
Freezing Instructions: Make sure they cool completely before transferring to an airtight container or freezer bag. They can be kept in the freezer for up to 1 month.
Reheating Instructions: When you’re ready to serve, simply reheat in the microwave or an oven set to 350ºF until warmed through.
Nutrition Information
Calories:
331
kcal
(17%)
,
Carbohydrates:
16
g
(5%)
,
Protein:
10
g
(20%)
,
Fat:
26
g
(40%)
,
Saturated Fat:
10
g
(63%)
,
Polyunsaturated Fat:
5
g
,
Monounsaturated Fat:
10
g
,
Cholesterol:
42
mg
(14%)
,
Sodium:
1015
mg
(44%)
,
Potassium:
114
mg
(3%)
,
Sugar:
5
g
(6%)
,
Calcium:
7
mg
(1%)
,
Iron:
1
mg
(6%)
