# Asian Zing Wings · Easy Family Recipes
Skip dining out and whip up **Asian Zing Wings** in your own kitchen! These sweet and spicy wings are straightforward to prepare, allowing you to customize the heat level to your preference. This recipe for Asian Zing Wings is a crowd-pleaser! Thanks to their sticky-sweet-spicy sauce, they are highly addictive. While it’s possible to order Asian Zing wings from Buffalo Wild Wings, I find making them at home to be much more rewarding. The process is quite simple: just place fresh or frozen wings into your slow cooker, season, and cook until tender. After that, generously coat the wings in homemade Asian Zing sauce and bake them briefly for a crispy exterior and tender interior. To enhance the flavor, I like to brush them with additional sauce after baking and serve them hot alongside a refreshing dipping sauce like buttermilk ranch. They’ll be gone in a flash!
## Why I LOVE this Recipe!
– **Customizable** – Adjust the spiciness of these wings by reducing the Sriracha for a milder version more suited for families. Conversely, if you’re cooking for spice lovers, feel free to amp up the Sriracha!
– **Minimal Prep Time** – With only 5 minutes of active preparation needed, these wings are quick and easy.
– **Delicious!** – The sauce strikes a perfect balance of sweet, tangy, and spicy, complementing the tender wings wonderfully. You’ll be thrilled to know how to make Asian Zing Wings.
## What Are Asian Zing Wings?
The Asian Zing flavor from Buffalo Wild Wings is a personal favorite of my children. These wings come drenched in a sticky sauce that combines sweetness, savoriness, and a hint of spice, making them irresistibly tasty! While I don’t possess the actual Buffalo Wild Wings recipe, this homemade version captures a similar remarkable sticky and sweet essence.
## Recipe Notes
This Slow Cooker Asian Zing Wings recipe truly lives up to its promise of simplicity! With just a handful of ingredients and 5 minutes of prep, it’s perfect for a family meal or appetizer. This section includes tips and tricks for making the best Asian Zing Wings. Don’t forget to check the full recipe card below.
## Ingredients + Substitutions
– **Chicken wings** – Both fresh and frozen wings are suitable.
– **Spices & seasonings** – Chili powder, smoked paprika, garlic powder, salt, and pepper create a smoky, spicy flavor.
**For the Asian Zing Sauce:**
– **Honey** – Contributes stickiness and sweetness. Use more honey for sweeter wings.
– **Sriracha sauce** – Adds heat and flavor to the wings.
– **Ketchup** – Provides extra flavor with a touch of sweetness; any brand will suffice.
– **Rice wine vinegar** – Offers a tangy, Asian twist.
– **Soy sauce** – Brings a savory element with slight saltiness.
– **Garlic powder** – Enhances the garlic flavor, complementing the other components in the sauce.
Refer to the recipe card for a detailed list of quantities and ingredients.
## Recipe Variations
If you love this recipe and want to experiment, consider these ideas:
– **Less-Spicy Asian Zing Wings** – Increase the ketchup while reducing the Sriracha for milder wings.
– **Extra Spicy Asian Zing Wings** – Decrease the ketchup and up the Sriracha for a hotter experience.
– **Gluten-Free Asian Zing Wings** – Swap soy sauce for Tamari for a gluten-free alternative.
– **Asian Zing Boneless Wings** – Replace wings with strips of chicken breast.
## Recipe Step by Step
For detailed instructions, refer back to the recipe card below. Start by mixing chili powder, smoked paprika, garlic powder, salt, and pepper in a bowl.
Add the chicken wings to your slow cooker and sprinkle the seasoning mix on top. Toss the wings to ensure even coating with the seasoning.
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Is Zing keto-friendly?
Because Asian Zing sauce contains honey, its carb levels may surpass those acceptable for a keto diet.
Are Asian Zing Wings spicy?
Yes, Asian Zing Wings are designed to be spicy. If you desire a less intense flavor, simply decrease the amount of sriracha and increase the ketchup.
How many wings are appropriate per person?
A batch of 4 pounds of chicken wings typically yields around 20-24 wings. On average, a serving size is about 4-5 wings per person, making this recipe ideal for approximately 5 servings. Feel free to modify the recipe to suit your needs; it’s quite easy to scale up or down.
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Asian Zing Wings
Featuring honey, garlic, and Sriracha, these sticky, sweet, and spicy chicken wings offer a delightful flavor profile! Ideal for parties, potlucks, or even a family-friendly meal.
Prep Time: 5 minutes
Cook Time: 4 hours 15 minutes
Total Time: 4 hours 20 minutes
Instructions
In a small bowl, mix together the chili powder, salt, paprika, garlic powder, and black pepper.
Add the chicken wings to the crockpot and evenly sprinkle the seasoning mixture, stirring to coat the wings thoroughly.
Cover the crockpot and cook on high for 3-4 hours, or on low for 5-6 hours.
- After cooking, preheat the oven to 425˚F. Remove the wings from the crockpot and transfer to a large bowl.Tip: Pat the wings dry to eliminate any excess moisture, which helps the sauce adhere better.
Combine sriracha sauce, ketchup, honey, rice wine vinegar, soy sauce, and garlic powder, then pour the mixture over the wings and toss to coat.
Arrange the wings on a baking sheet, brush with extra sauce, and bake on the top rack for 15-18 minutes. Afterward, brush again with the leftover sauce from the bowl and enjoy hot.
Recipe Notes
4 pounds of wings equals approximately 20-24 wings. For a milder sauce – Increase the ketchup and decrease the sriracha sauce. To enhance the spiciness of the Asian Zing sauce – Add more sriracha and reduce the ketchup. How to Store: For leftovers, divide into individual portions, store in an airtight container, and keep in the refrigerator for 3-4 days. How to Freeze: To freeze leftovers, portion into individual servings, place in an airtight container, and store in the freezer for up to one month. How to Reheat: Reheat in the microwave in 30-second intervals or in the oven. How to Scale: This recipe can easily be adjusted for more or fewer portions.Nutrition Information
Serving: 4 wings, Calories: 560 kcal (28%), Carbohydrates: 33 g (11%), Protein: 37 g (74%), Fat: 31 g (48%), Saturated Fat: 9 g (56%), Polyunsaturated Fat: 7 g, Monounsaturated Fat: 12 g, Trans Fat: 0.4 g, Cholesterol: 151 mg (50%), Sodium:
- Potassium: 412mg (12%)
- Fiber: 1g (4%)
- Sugar: 31g (34%)
- Vitamin A: 686 IU (14%)
- Vitamin C: 11mg (13%)
- Calcium: 33mg (3%)
- Iron: 2mg (11%)
