This Baked Brie in Pie Crust is an exceptional appetizer with an AMAZING flavor! It features a whole wheel of gooey brie cheese wrapped in a rich, flaky, golden pie crust, and can be customized with a variety of delicious toppings. Perfect for the holidays, it pairs wonderfully with crackers, baguette slices, fruits, veggies—whatever you prefer.
This Baked Brie in Pie Crust recipe ranks among my top choices for holiday or event appetizers.
Why is that?
Because it’s not only incredibly enjoyable and flavor-packed, but it’s also absurdly easy to make! Seriously, it couldn’t be simpler.
I appreciate its versatility, as it can be tailored to include any flavor that suits your mood or theme. It’s a blank canvas for limitless toppings!
This straightforward appetizer is guaranteed to wow your guests at any gathering.
Why I LOVE this recipe!
- Just 4 ingredients! All you need is brie, pie crust, an egg, and water!
- QUICK – A mere 5 minutes of easy preparation to whip up this appetizer.
- Impressive. No one will guess just how simple this dish is. It looks and tastes divine!
- Adaptable – There are countless ways to customize this recipe, whether with fruits, vegetables, jams, or herbs. Feel free to get creative and make it your own!
What is Baked Brie en Croute?
En Croute is a French term that means cooking something in a pastry shell. Thus, baked brie en croute denotes baked brie enveloped in a crust. In this recipe, we’re using pie crust!
Recipe Notes
In this section, I’ll share some tips and techniques I use to achieve the best and most flavorful baked brie using pie crust.
Make sure to scroll down to the bottom for the COMPLETE recipe card.
Ingredients + Substitutions
- Brie – You can use either a 16-ounce wheel of brie or an 8-ounce version. The larger wheel might not fit perfectly into the pie crust, but it will still work just fine!
- Pie Crust – Make sure to use a flat refrigerated sheet of pie crust, not the frozen type that’s already in a tin. I use Pillsbury, which is often found in the refrigerated section near biscuits.
If you prefer, you can make your own pie crust, but I find that the refrigerated dough shortcut yields a wonderfully flaky and tender crust for the brie that I’m very pleased with.
- Egg Wash – An egg wash, created from a mix of egg and water, is brushed over the pie crust to achieve that lovely golden color during baking.
Be sure to check out the recipe card at the bottom of this post for the complete measurements and ingredients list.
Recipe Variations
If you enjoy this recipe as much as we do and would like some quick ideas to mix it up for variety, these suggestions will help!
- Baked Brie in Puff Pastry – Swap the pie crust for puff pastry for a lighter, fluffier, and flakier option. Keep in mind that it may cook differently than pie crust, so monitor it closely to avoid overcooking.
- Baked Brie with Jam – Before assembling the baked brie, spread a layer of your preferred jam on the pie crust. You can opt for a fruitier jam like raspberry, …### Flavorful Variations for Baked Brie
– **Baked Brie with Jalapeño** – If you’re feeling adventurous, think outside the box and consider incorporating something a bit spicier like jalapeño.
– **Baked Brie with Cranberries** – Prepare a batch of homemade cranberry sauce to layer into your appetizer for a tart touch.
– **Baked Brie in Pie Crust with Honey** – Drizzle your favorite honey over the cheese or the pie crust. For added texture, throw in some chopped walnuts or candied pecans.
– **Baked Brie in Pie Crust with Brown Sugar** – Before adding the cheese and baking, sprinkle light or dark brown sugar over the pie crust for a warm, caramel-like sweetness.
– **Savory Baked Brie in Pie Crust** – Put a savory spin on your dish by adding herbs, sautéed mushrooms, caramelized onions, or whatever flavors you adore.
– **Baked Brie with Fruit** – Create a delightful fruity offering using sliced apples, pears, apricots, or any other sweet fruit you fancy—let your creativity flow!With countless possibilities available, let your imagination run wild, mix and match ingredients, and enjoy the process!
### Recipe Step by Step
In this section, we’ll highlight some essential steps in the recipe, but don’t forget to check the recipe card for comprehensive instructions on making baked brie with Pillsbury pie crust.
1. **Step 1** – Carefully use a serrated knife to trim the top rind off the wheel of brie. A small amount of rind left is perfectly fine.
2. **Step 2** – Roll out the pie crust on a flat surface and center the wheel of brie with the cut side facing down. Fold the edges of the pie crust over the brie, creating pleats as you go, until all sides are covered.
3. **Step 3** – Prepare a rimmed baking sheet with parchment paper, placing the brie, pleat-side down, on it. In a bowl, whisk together water and egg, then gently brush this mixture over the pie crust.
4. **Step 4** – Bake the brie in pie crust until the top is shiny and golden brown, and the cheese is gooey and melted.### Recipe Tips
1. **Use Refrigerated Pie Crust** – Make sure to use the kind that’s malleable and not the frozen variety still in its tin.
2. **Cheese Size Options** – An 8-ounce wheel is ideal for complete crust coverage, but a 16-ounce wheel also works. If using a larger cheese, don’t worry if the bottom isn’t fully covered, as it won’t be visible.
3. **Egg Wash Importance** – Applying an egg wash to the top of the crust gives it that appealing golden brown color. Skipping this step will leave it looking pale.
4. **Get Creative!** – There are innumerable ways to customize this appetizer. Experiment with different herbs, fruits, jams, or veggies—your options are nearly limitless!### Recipe Shortcuts
If you’re in a hurry to make this recipe, consider these time-saving ideas:
– **Prep Ahead and Refrigerate** – Assemble the brie and pie crust completely, but don’t bake it yet. Cover and refrigerate, then bake according to instructions when you’re ready to serve.
– **Bake in Advance and Refrigerate** – Once baked, this brie in pie crust can be stored in an airtight container in the fridge for 1-2 days. Prepare it ahead of time and reheat when it’s time to indulge.### Final Thoughts
This delightful dish is perfect for gatherings and is made even better with a variety of toppings and ingredients. With just a few simple steps, you can create an impressive appetizer that’s sure to be a hit at any event. Enjoy!
What to Serve with Brie Baked in Pie Crust
This baked brie tucked inside Pillsbury pie crust pairs wonderfully with crostini, crackers, baguette slices, fruits, vegetables—whatever you prefer.
Additionally, it makes a fantastic addition to a larger holiday appetizer spread. Here are some of my favorite bites to enjoy alongside:
Serving Ideas for Brie
What to Eat with Brie
You’ll want something to spread the gooey, melted brie onto when serving this dish, and there are many delicious options depending on your taste.
- Crackers
- Sliced baguette
- Apple slices
- Veggies—cucumbers, carrots, pepper slices, etc.
- Pita chips
Other Appetizers to Serve with Brie
- Spinach Artichoke Dip – Enjoy this creamy classic with just 15 minutes of prep. This delicious dip is packed with spinach and artichokes, topped with mozzarella and parmesan.
- Crispy Toasted Tortellini – This toasted tortellini is a pasta lover’s dream. Made with three-cheese tortellini, coated in breadcrumbs and parmesan, and baked until perfectly crispy on the edges.
- Garlic Bread Pizza – Elevate your appetizer spread with this indulgent garlic French bread pizza. It’s layered with garlic butter, peppers, olives, mushrooms, pepperoni, and gooey mozzarella cheese.
Baked Brie Leftovers
If you find yourself with leftovers after preparing this recipe, you’ve struck gold! They store and reheat beautifully, and can spark another delicious dish.
To preserve leftovers, divide into meal-sized portions, place them in an airtight container, and keep:
- in the refrigerator for 3-4 days
Recipe FAQs
Do you need to cut the rind off brie before baking?That’s entirely your choice! Personally, I prefer to reduce the rind to allow the gooey goodness of the cheese to be more accessible, so I typically use a serrated knife to trim the top rind off the brie. If you enjoy the rind, feel free to leave it on.
How long should you bake brie?Your brie should be in the oven for approximately 18-22 minutes. The best way to determine if it’s ready is by checking the pie crust—it should be shiny and golden-brown on top!
More EASY Appetizer Recipes
If you enjoyed this recipe, I truly hope you’ll take a moment to explore some more straightforward recipes for another busy evening!
You can check out all of my easy appetizer recipes here, or see a few of our readers’ favorite recipes below.
Baked Brie in Pie Crust
This Baked Brie in Pie Crust is a unique appetizer! It features a whole wheel of gooey brie cheese wrapped in a buttery, flaky, golden pie crust. Perfect for gatherings, serve it with crackers, baguette slices, fruits, or veggies—whatever you prefer.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Instructions
Preheat your oven to 425˚F.
Using a serrated knife, carefully trim the top rind off the brie wheel. A little remaining rind is acceptable.
- Roll the pie crust on a flat surface. Position the brie wheel, bottom side down, in the center of the crust.Fold one edge over the side of the brie. Move about 2 inches down and fold the edge over again to form a pleat. Continue around the brie, creating pleats until all edges are folded over. It’s fine if the brie isn’t fully covered; this will be the base.
Line a rimmed baking sheet with parchment paper and place the brie, pleat side down (smooth side up), on the sheet.
Crack an egg into a bowl and whisk it. Add 1 tablespoon of water and whisk to combine. Brush the egg wash over the pie crust using a pastry brush.
Bake for 18-22 minutes, or until the crust is fully cooked and the top of the brie is shiny and golden brown.
Serve warm, either on its own or paired with crackers, fruits, veggies, or a baguette.
Recipe Notes
Decorative Brie in Pie Crust
For a more decorative presentation, opt for an 8-ounce wheel of brie.- Cut off the top rind.
Roll out the pie crust on a flat surface. Place the wheel of
**Instructions for Wrapping the Brie**1. Begin by folding the edge of the pie crust over the side of the brie wheel. Move it down about 2 inches and fold the edge up and over again, creating a pleat. Continue this process around the wheel, forming pleats until the entire brie is completely encased in the pie crust.
2. Position the pleated side facing up (smooth side down) on a baking sheet lined with parchment paper.
3. Brush the top with an egg wash and bake for 20 to 25 minutes.
**Stuffed Brie in Pie Crust**
If you’re looking to enhance the flavors, consider adding fillings either within the pie crust or atop it. To place ingredients inside, simply spread the desired filling on the underside of the brie before encasing it in the pie crust.
**Here are some popular filling ideas:**
– Cranberry sauce
– Diced apples with cinnamon and honey
– Raspberry preserves
– Pecans and honey—
### Nutritional Information
**Calories:** 196 kcal (10%)
**Carbohydrates:** 7 g (2%)
**Protein:** 9 g (18%)
**Fat:** 15 g (23%)
**Saturated Fat:** 8 g (50%)
**Polyunsaturated Fat:** 1 g
**Monounsaturated Fat:** 5 g
**Trans Fats:** 0.002 g
**Cholesterol:** 51 mg (17%)
**Sodium:** 301 mg (13%)
**Potassium:** 76 mg (2%)
**Fiber:** 0.4 gSure! Here’s a rewritten version of the nutritional information and footer while keeping the content, structure, and style intact:
—
g (2%)
, Sugar: 0.2g , Vitamin A: 244IU (5%) , Calcium: 74mg (7%) , Iron: 1mg (6%)—
This keeps the same content while adjusting the phrases for originality.
