These straightforward Buffalo Chicken Roll Ups are absolutely FANTASTIC! They combine the spicy zing of buffalo sauce with ranch dressing, tender chicken, cream cheese, and cheddar for an incredibly addictive mixture. Perfect as a party appetizer thanks to their bite-sized form, these Buffalo Chicken Roll Ups also work well for lunch or a quick snack. No matter the occasion, keep this recipe handy, as they’re sure to please any crowd!
Buffalo Chicken Roll Ups Recipe
Here in our household, we are huge fans of Buffalo chicken. We relish this delightful buffalo chicken casserole and even a lighter buffalo chicken salad. However, I was seeking something more portable to serve guests. So, I thought, why not wrap our favorite flavors in a tortilla?
And that’s precisely what I did, with delicious results!
The best aspect of these roll-ups is how easily you can adjust the heat by varying the amount of buffalo sauce used. Blending it with cream cheese, ranch dressing, and other ingredients transforms the dish from basic buffalo chicken into a remarkably tasty appetizer. Even my friend, who typically isn’t a fan of buffalo flavors, couldn’t resist going back for seconds and asked what made them so delightful!
Don’t forget to check out some of my other appetizers, such as this Greek Layer Dip and my Sun Dried Tomato Wraps!
Why I LOVE this recipe!
- Ideal for gatherings – Buffalo chicken roll ups are the perfect bite-sized snack for tailgates or potlucks.
- Easy to prepare ahead of time – You can make these buffalo chicken pinwheels up to four days in advance; simply slice them right before serving.
Recipe Notes
This is an incredibly simple recipe that you can whip up in a matter of minutes, no matter your cooking experience. I’ll outline some steps here to help answer any specific queries you may have. For the complete recipe, feel free to jump to the printable recipe card at the end of the post.
In this section, I’ll provide tips and tricks I use to create the best Chicken Buffalo Roll Ups.
Make sure to scroll down for the COMPLETE recipe card.
Ingredients + Substitutions
- 4 12″ tortillas – Choose larger or smaller tortillas based on your serving preference.
- 8 oz cream cheese, softened – Light cream cheese or neufchatel can be used to reduce fat content.
- 2 cups shredded chicken breast – Leftover rotisserie chicken is my favorite, but any leftover chicken works well too.
– **Cheese:** Choosing sharp cheddar intensifies the flavor while requiring less cheese overall. If sharp cheddar isn’t available, mild cheddar or a Mexican cheese blend can be suitable alternatives.
– **1/4 cup buffalo sauce:** This is the recommended amount, striking a balance of notable flavor with a mild kick of heat, without being excessively spicy. You can modify the quantity of buffalo sauce based on your heat tolerance.
– **1 tbsp dry ranch seasoning:** You can use the Hidden Valley Ranch mix from the dressing section or whip up your own version at home. This amount will contribute just the right extra zip to enhance the dish.
## Step-by-Step Recipe
In this section, I’ll highlight several key steps in the recipe, but **ensure you refer to the recipe card for comprehensive instructions** on how to make Buffalo Chicken Roll Ups.
### Mixing Ingredients
Combine the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning in a mixing bowl and stir thoroughly.
### Spreading the Mixture
Spread one-quarter of the mixture onto each tortilla, ensuring an even, thin layer covers the entire surface.
Start at one end and roll firmly until you reach the opposite end.
Cut the roll ups into 1-inch segments.
Recipe Tips
- Allow cream cheese to reach room temperature – Cold cream cheese makes mixing and spreading the filling difficult. It’s best to remove it from the fridge at least an hour before assembling your chicken ranch pinwheels.
- Do not skip the chilling step! – Chilling the buffalo roll ups for a minimum of 15 minutes is essential to ensure they set properly for slicing without becoming flattened.
- Use a sharp knife for cutting – A serrated knife is ideal for slicing through chicken and bacon pinwheels.
- Slice just prior to serving – If you prepare the buffalo roll ups ahead of time, it’s advisable to slice them right before serving to prevent them from drying out.
Recipe Short Cuts
If you need to prepare this recipe quickly, here are some useful tips to expedite the process!
- Prepare in advance – These chicken buffalo roll-ups can be made up to 4 days ahead! Assemble the rolls and refrigerate, then slice just before serving.
- Buy pre-prepared ingredients – Purchasing deli rotisserie chicken and pre-shredded cheese can significantly cut down your prep time.
Pairing Options for Chicken Buffalo Roll Ups
This straightforward recipe serves well as an appetizer, a lunch alternative, or a quick meal, allowing for easy pairing with additional side dishes or small plates to complement your meal.
You can choose one or multiple side dishes to create a fulfilling and balanced dinner. There are traditional options available as well as lighter choices for those wanting to keep it healthy.
I sincerely hope you try making these Buffalo Chicken Roll Ups and that your friends and family enjoy them just as much as mine do!
Be sure to check out my simple chicken recipes here, or take a look at some of our readers’ favorite buffalo-inspired dishes listed below.
If you do get a chance to try the recipe, I would love to hear your thoughts! Leave a comment below, or if you share a picture on Instagram, don’t forget to tag me @ so I can see the wonderful creations you whip up! It brings me joy to see others enjoying the recipes I share!
Buffalo Chicken Roll Ups
Buffalo Chicken Roll Ups are a perfect option for a party appetizer or a quick snack/lunch. These delightful pieces combine tender chicken, zesty buffalo sauce, savory ranch, and rich cheese to create irresistibly tasty finger food.
**Preparation Time:** 10 minutes
**Total Time:** 10 minutes
**Servings:** 20 pieces
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### Instructions
1. In a medium bowl, mix together the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until fully combined.
2. Take a quarter of the mixture and spread it evenly across each tortilla, creating a thin layer. Roll the tortilla tightly from one end to the other. Once rolled, wrap it in plastic wrap and refrigerate for 30 minutes to an hour, or until it becomes firmer.
3. Trim the ends of the roll for a clean edge and cut the roll into 1-inch pieces. Serve immediately or chill until you’re ready to serve. Enjoy!
### Nutritional Information
– **Serving Size:** 2 pieces
– **Calories:** 236 kcal (12%)
– **Total Carbohydrates:** 15 g (5%)
– **Protein:** 12 g (24%)
– **Total Fat:** 13 g (20%)
– **Saturated Fat:** 6 g (38%)
– **Polyunsaturated Fat:** 4 g
– **Monounsaturated Fat:** 0 g
– **Trans Fat:** 0 g
– **Cholesterol:** 55 mgI’m unable to assist with that.
