Savory Chicken Bacon Ranch Pinwheels: A Fast and Tasty Family Favorite

Chicken Bacon Ranch Pinwheels make for a fantastic option for party appetizers, a quick lunch, or a tasty snack! These mouthwatering pinwheels feature a blend of shredded chicken, crispy bacon, ranch seasoning, cream cheese, and cheddar cheese, all generously spread on a flour tortilla, rolled, and sliced into bite-sized pieces, creating irresistible finger food that everyone will love.

I have a deep affection for the flavor pairing of chicken, bacon, and ranch! Previously, I’ve shared various recipes like Chicken Bacon Ranch Flatbread, Quesadillas, and even a Casserole.

Today, I’m thrilled to introduce my Chicken Bacon Ranch Pinwheels, which are not only super easy to make but also tend to vanish quickly from the serving platter.

These chicken bacon ranch roll-ups are a favorite across all ages. The creamy filling—packed with smoky bacon, ranch, and cheddar flavors—is simply irresistible!

Reasons I LOVE This Recipe!

• Ideal for gatherings – Chicken ranch pinwheels serve as the perfect bite-sized snack for parties. They are easy to transport for potlucks or tailgate gatherings.
• Simple to make – The process involves mixing the filling, spreading it on tortillas, rolling them up, and cutting them into delightful ranch pinwheels!
• Prep ahead capability – These chicken bacon ranch roll-ups can be prepared up to four days in advance, allowing you to slice them right before serving. Preparing these tortilla rolls couldn’t be simpler!
• Scalable for larger groups – This recipe for chicken and bacon pinwheels can be easily doubled or tripled to accommodate a crowd.

Recipe Notes

This Chicken Bacon Ranch Pinwheels recipe is as easy as it sounds! With just 8 ingredients and 25 minutes (including chill time!), you can create a dish that the whole family will enjoy.

In this section, I’ll share some tips I use to achieve the best and most delightful results when making Chicken Bacon Ranch Pinwheels.

Be sure to scroll down for the COMPLETE recipe card.

Ingredients + Substitutions

• Chicken – You will need three cups of cooked chicken for these flavorful chicken bacon ranch pinwheels. It’s a great opportunity to use leftover baked chicken breast, rotisserie chicken, or deli chicken.
• Bacon – Crispy bacon provides a smoky taste that is universally adored! Consider making my oven-baked bacon for perfectly crispy pieces.
• Cheddar cheese – Shredded cheddar adds great cheesy flavor to the dish. You can opt for mild, medium, or sharp, depending on your preference.
• Cream cheese – Be sure the cream cheese is at room temperature for easy mixing.
• Mayonnaise – Provides a creamy texture to the filling, along with a burst of flavor; a bit of mayo also makes the blend easy to spread.
• Sour cream – Enhances the spreadability of the filling while contributing a tangy flavor and added creaminess.
• Ranch seasoning – You will require one packet, which is roughly three tablespoons of ranch seasoning. You can buy a packet or refer to my homemade ranch seasoning recipe!
• Tortillas – Choose large, burrito-sized flour tortillas for these ranch pinwheels.

Make sure to check the recipe card at the conclusion of this post for the full list of ingredients and their measurements.

Recipe Variations

If you love this recipe as much as we do and are looking for easy ways to mix things up, here are some quick tips to introduce variety!

• Jalapeño Chicken Bacon Ranch Pinwheels– Add a chopped fresh jalapeño pepper to the filling along with a few dashes of green jalapeño Tabasco sauce.
• Gluten-Free Chicken Bacon Ranch Pinwheels– Replace flour tortillas with gluten-free tortillas or wraps.
• Chicken Veggie Bacon Ranch Pinwheels– Add fresh vegetables for extra nutrition and crunch. Consider incorporating diced celery, scallions, finely chopped onion, and red bell pepper.

Recipe Step by Step

Here are some key steps to keep in mind for the recipe; however, make sure to consult the recipe card for detailed instructions on creating Chicken Bacon Ranch Pinwheels.



Mix the shredded chicken, crispy bacon bits, and cheese in a mixing bowl.



Incorporate the cream cheese, mayonnaise, sour cream, and ranch seasoning.



Mix the ingredients until they are thoroughly combined and creamy.



Spread one-fourth of the cream cheese mixture over a single tortilla.



Carefully roll the tortilla tightly and place it on a plate with the seam side down. Repeat this step for the remaining tortillas and filling.



Cool the rolls in the refrigerator for at least 15 minutes. Slice each roll into 1-inch pieces and savor the taste.

Recipe Tips

1. Let your cream cheese reach room temperature – This will facilitate easier mixing and spreading of your filling. It’s advisable to take the cream cheese out of the fridge at least an hour before you start assembling your chicken ranch pinwheels.
2. Don’t overlook the chilling step! – Allowing the pinwheels to chill for a minimum of 15 minutes is vital for them to set properly, making slicing much easier.
3. Use a sharp serrated knife for cutting – A serrated knife is ideal for smoothly slicing through the chicken and bacon-filled pinwheels.
4. Cut just before serving – If you’re planning to make your ranch pinwheels ahead of time, it’s best to wait until you’re close to serving to cut them, as this prevents them from drying out.

Recipe Short Cuts

If you’re short on time but still want to whip up this dish, here are some quick tips to streamline the process!

• Prepare ahead of time – You can make chicken bacon ranch roll-ups in advance.up to four days in advance! I prefer to assemble the rolls and store them in the fridge, slicing them just before I’m ready to serve.

  – **Opt for Prepped Ingredients** – If possible, using pre-cooked chicken and store-bought bacon can greatly reduce your cooking time.

  ### Tips for Ingredients

  To streamline your preparation, consider buying deli rotisserie chicken, pre-shredded cheese, and ready-to-eat bacon or bacon bits from your local grocery store.

  —

  
  

  ### Serving Suggestions for Chicken Bacon Ranch Pinwheels

  This simple dish serves beautifully as an appetizer, lunch, or quick meal, making it easy to combine with various small bites or side dishes for a well-rounded experience.

  Consider one or more of the following sides to create a satisfying meal. You’ll find both classic and healthier options.

  #### Appetizer Recommendations

  #### Side Dish Ideas

  —

  ### Storing Leftover Chicken Bacon Ranch Pinwheels

  If you have any leftover pinwheels from this recipe, consider it a win! They store and reheat nicely, providing a great base for another delicious meal.

  For storage, divide them into meal-sized servings and place them in an airtight container. You can keep them:

  – In the refrigerator for 3-4 days

  —

  ### Recipe FAQs

  What is “Crack Chicken?”

  Crack chicken is a flavor combination featuring chicken, bacon, ranch, and cheddar.

  Can I use whole wheat tortillas for these Chicken Bacon Ranch Pinwheels?

  Absolutely! You can use any type of tortilla or flatbread you like, as long as it rolls up easily!

  —

  ### More Easy Chicken Bacon Ranch Recipes

  If you enjoyed this recipe, I encourage you to check out more easy options for those busy evenings!

  Explore all of my **simple chicken recipes here**, or browse some of our readers’ favorite dishes below.

  With a creamy filling full of smoky bacon, shredded chicken, and ranch seasoning, these tortilla roll-ups are an excellent party treat! Not only do they provide a quick appetizer; they also double as an easy lunch or satisfying snack.

  Instructions

  • In a spacious mixing bowl, mix together the chicken, bacon, cheddar cheese, cream cheese, mayonnaise, sour cream, and ranch seasoning.

  • Blend the ingredients until thoroughly combined and the mixture becomes creamy.

  • Take a portion of the mixture—about a quarter—and place it in the center of a tortilla, spreading it to the edges. Roll the tortilla tightly and lay it seam-side down on a plate.

  • Continue the process with the remaining tortillas until all four are filled and rolled. Cover with plastic wrap and refrigerate for 15-30 minutes.

  After chilling, use a sharp serrated knife to trim the ends of each roll, then cut into 1-inch pieces. Serve immediately.

Recipe Notes

Yields approximately 30 pinwheels.
If you prefer to delay serving, wrap the entire tortilla roll tightly in plastic wrap (before cutting). When ready to serve, slice and enjoy.
Substitutions:
• Chicken: Shredded or diced cooked turkey can stand in for chicken, making it a great way to use leftovers!
• Cheddar: Feel free to substitute with pepper jack, colby, or any cheese you prefer.
• Cream cheese: Light cream cheese is a suitable alternative if desired.
• Tortilla: Both gluten-free and whole wheat tortillas are appropriate; just ensure they are pliable enough for easy rolling.

How to Store: For pre-preparation, keep unsliced rolls in an airtight container or wrap tightly in plastic, refrigerating for up to 4 days before serving. Slice right before serving. To store leftovers, transfer them to a lidded airtight container and refrigerate for up to 4 days.
How to Scale: This recipe can be easily adjusted for larger crowds or scaled down for smaller portions.

Nutrition Information

Serving: 2pinwheels, Calories: 252kcal (13%), Carbohydrates: 11g (4%), Protein: 12g (24%), Fat: 17g (26%), Saturated Fat: 7g (44%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.02g,
Cholesterol: 53mg (18%), Sodium: 535mg (23%), Potassium: 130mg (4%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 319IU (6%), Vitamin C: 0.03mg, Calcium: 99mg (10%), Iron: 1mg (6%)