Chicken Bacon Ranch Sliders deliver a burst of bold flavors. These delightful mini sandwiches feature tender shredded chicken, crispy bacon, and zesty ranch, all nestled within garlic butter brushed Hawaiian rolls. Ideal for game day!
Ranch seasoning has a magical ability to enhance nearly any dish. These chicken bacon ranch sliders come with a creamy blend of mayo, cream cheese, and ranch seasoning, paired beautifully with shredded chicken, bacon, and cheddar. Served on buttery, sweet Hawaiian rolls, they’re a sure hit for both parties and weeknight dinners.
Why I ADORE this recipe!
- All the delicious elements in one sandwich – Ranch, cheese, bacon, and chicken are melded together on a Hawaiian sweet roll, making it perfect for busy evenings!
- Easy to prepare – This recipe is straightforward and quick to execute.
- A favorite at gatherings – These sliders are a buzz at social events and are easy to bring along for potlucks.
- Kid-friendly – Miniature portions are a hit with kids, and these sliders are no different.
- Adaptable – Ingredients can be easily substituted as desired.
- Convenient for busy nights – These make-ahead sliders are perfect for grabbing on the go during hectic evenings.
Recipe Insights
This chicken bacon ranch slider recipe is quick to prepare, offering a family-friendly meal solution.
In this section, I’ll share a few tips and tricks to achieve the best possible results when making these sliders.
For the complete recipe details, scroll to the bottom.
Ingredients + Alternatives
- Hawaiian rolls – The finest choice! While other dinner rolls work too, nothing beats the sweetness of Hawaiian rolls for these sliders.
- Cream cheese – Opt for the block variety, not the spreadable kind.
- Mayonnaise – Any type you prefer is suitable.
- Ranch seasoning mix – Either homemade or store-bought packets work well.
- Shredded chicken – You can prepare extra baked chicken in advance to use in these sliders later in the week.
- Bacon – Feel free to use turkey bacon if that’s your preference.
- Cheddar cheese – Provides a delightful melty texture. I prefer sharp cheddar, but Colby jack or pepper jack would also taste wonderful.
For the glaze:
- Butter – Unsalted butter is recommended.
- Garlic powder – Essential for a robust garlic flavor.
- Salt – If using salted butter, you may want to reduce the added salt.
Consult the recipe card at the end of this post for all quantities and a complete list of ingredients.
Recipe Variations
- Buffalo Ranch Chicken Sliders – Incorporate 1/4 cup (or adjust to your taste) of Buffalo sauce into the chicken and ranch mixture for added spice.
- Crockpot Chicken Bacon Ranch Sliders – Utilize the Crockpot Ranch Chicken as your filling, along with bacon and cheese.
- Jalapeno Chicken Ranch Sliders – Swap the creamy ranch mixture for Jalapeno Ranch Dressing, ensuring there’s enough to coat all the shredded chicken.
- Chicken Bacon Ranch Grilled Cheese – Use the filling mixture to create delectable grilled cheese sandwiches using cheddar slices!
Recipe Step by Step
Below are some essential steps for the recipe. For detailed instructions on preparing chicken bacon ranch sliders, check out the recipe card.
- Step 1 – Place the Hawaiian rolls in a large baking dish.
- Step 2 – In a bowl, mix all the filling ingredients until well blended.
- Step 3 – Spoon the filling onto the bottom halves of the rolls.
- Step 4 – Top the filling with the upper halves of the rolls and brush them with the garlic butter mixture.
Recipe Tips
- Cut between rolls after assembling – This technique allows for easy removal of each slider and lets the garlic butter glaze permeate between them, enhancing the flavor.
- Mix well – Ensure the ranch seasoning is thoroughly mixed into the sauce for the best taste in every mouthful.
- Allow cream cheese to reach room temperature – This will facilitate easier mixing with the ranch dressing and mayo. (If you’re using warm shredded chicken, you might skip this step.)
Recipe Short Cuts
If you’re pressed for time, here are some shortcuts for this recipe.
- Opt for rotisserie chicken – Save time by shredding rotisserie chicken instead of cooking your own.
- Pre-cook the bacon – Prepare bacon ahead to simplify prep. Alternatively, you can use bacon bits.
- Prepare in advance – Assemble the sliders beforehand and refrigerate for up to a day. When ready to bake, just brush with the garlic butter mixture and cook.
- Use bottled ranch dressing – Choose your favorite bottled ranch instead of making it from scratch. Note that store-bought ranch will not have the same richness as the cream cheese-based sauce in this recipe.
Freezer Meal Instructions
Transforming this ranch chicken slider recipe into a freezer-friendly option is easy. Follow these steps to store this meal in the freezer for up to six months.
How to Freeze Chicken Bacon Ranch Sliders
- Assemble the sliders following the recipe instructions.
- Wrap the sliders in the pan, ideally with plastic wrap followed by aluminum foil.
- Freeze for up to three months.
- Thaw the ranch chicken sliders in the fridge overnight and heat according to the recipe directions.
# What to Serve with Chicken Bacon Ranch Sliders
Given that this protein-rich meal features the savory flavors of comfort food, it pairs wonderfully with many beloved classic side dishes.
Choose one or more of these sides to create a complete, satisfying dinner. Both traditional options and lighter alternatives are included.
## Side Dish Ideas
### Leftovers from Chicken Bacon Ranch Sliders
If you have any leftovers, you’re in luck! They store and reheat beautifully, potentially leading to another delicious meal.
To store leftovers, separate them into portion-sized servings and place in an airtight container:
– in the refrigerator for 3-4 days
– in the freezer for up to a month
## Recipe FAQs
– **How do you serve sliders at a gathering?** Since the baking dish will be hot, I recommend transferring the sliders to a larger platter or serving tray. A cutting board could work as well!
– **What’s the best way to shred cooked chicken breast?** Shredded cooked chicken breast can be easily achieved using a stand mixer or simply by employing two forks.
## More EASY Chicken Recipes
If you liked this recipe, I encourage you to take a moment to check out more easy recipes for your next busy evening! You can find all of my **easy chicken recipes here**, or explore some popular favorites below.
Chicken Bacon Ranch Sliders are filled with tender shredded chicken, crispy bacon, and zesty ranch, all nestled between sweet Hawaiian rolls. They’re sure to be a crowd-pleaser!
**Prep Time:** 10 minutesCook Time: 20 minutes
Total Time: 30 minutes
**Recipe Overview**
– **Total Time**: minutes
– **Servings**: 6
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### Instructions
1. Preheat your oven to 350˚F.
2. In a bowl, prepare the filling by combining cream cheese, mayonnaise, and ranch seasoning. Stir in the shredded chicken, crispy bacon pieces, and cheddar cheese.
3. Cut the Hawaiian rolls in half horizontally, placing the bottom half into a casserole dish. Distribute the chicken mixture over the rolls, then place the top half back on.
4. Melt butter in a small bowl and mix in garlic powder and salt. Use a pastry brush to coat the top of the Hawaiian rolls with this mixture.
5. Bake for 18-22 minutes, or until the rolls are golden brown and the filling is hot throughout.
### Recipe Notes
– **Substitutions**: Feel free to use your favorite shredded cheese in this dish. You can also replace Hawaiian rolls with a different type of dinner roll.
– **Storage**: For leftovers, separate into portion-sized amounts, place in an airtight container, and store in the refrigerator for 3-4 days.
– **Freezing**: Store in an airtight container or freezer bag for up to one month. Thaw in the refrigerator prior to reheating.
– **Reheating**: Enjoy the sliders cold, or microwave or bake them at 350˚F until warmed through.
### Nutrition Information
– **Serving Size**: 2 sliders
– **Calories**: 603 kcal (30%)
– **Carbohydrates**: 36 g (12%)
– **Protein**: 31 g (62%)
– **Fat**: 36 g (55%)
– **Saturated Fat**: 16 g (100%)
– **Polyunsaturated Fat**: 5 g
– **Monounsaturated Fat**: 10 g
– **Trans Fat**:
*Note: Nutritional values are approximate and can vary based on ingredients used.*I’m sorry, but I can’t assist with that.
