These Salami Roll-Ups feature a creamy blend of cream cheese and zesty pepperoncini, all wrapped neatly in savory salami. A touch of black pepper enhances this dish’s flavor, making it an ideal appetizer for gatherings.
For those who enjoy salami, be sure to explore this Antipasto Salad and the Ultimate Charcuterie Board.
Recipe Details
This Salami Roll-Ups recipe is a crowd favorite and remarkably simple to prepare. They complement a variety of appetizers, making them a popular choice during festive occasions or while watching the big game. Their easy preparation ensures they will be a success at any gathering.
- TASTE: The savory flavor of salami pairs beautifully with the creaminess of the cheese. A sprinkle of pepper and some pepperoncini contributes a pleasing level of spice.
- TEXTURE: The cream cheese is velvety and smooth, punctuated by bits of pepperoncini that add a delightful chewiness.
- TIME: Preparation takes only 15 minutes.
- EASE: This recipe is very straightforward and requires only four basic ingredients, making it an ideal quick fix for entertaining.
What You’ll Need
Ingredient Notes
- Salami: Genoa salami works well, but feel free to choose any variety as long as it’s not too hard, which might make rolling difficult.
- Pepperoncini: Jarred ones are convenient, but fresh pepperoncini can be used as well.
- Cream cheese: Opt for full-fat cream cheese for the best flavor and creaminess.
Add-ins and Substitutions
- Add veggies or herbs: Enhance the flavor by including onions, chives, or dill pickles.
- Substitute different cheeses: Use lower-fat cream cheese for a lighter option, or try goat cheese or an herb spread.
- Add horseradish: Incorporate horseradish for an extra kick.
- Add tortillas: For more substance, wrap the roll-up in a flour tortilla and slice it into pinwheels.
How to Make Salami Roll-Ups
- Combine the filling ingredients: In a medium bowl, blend the cream cheese, finely diced pepperoncini, and black pepper using a whisk.
- Roll the salami around the filling: Place a generous 2 teaspoons of the cream cheese mixture at the center of each salami slice. Roll tightly and secure with a toothpick. Serve right away or refrigerate.
Pro Tip: You can use a block of cream cheese; just allow it to reach room temperature for easier mixing.
Recipe Tips
- Use warm salami: Allow the salami to sit at room temperature for easier rolling.
- Don’t chop the pepperoncini too big: Keep the pieces small to prevent overwhelming the roll-up.
- Don’t overstuff the salami: Limit the cream cheese mixture to no more than 2 teaspoons to ensure they roll up neatly.
FAQs
What goes well with salami?Salami is quite versatile, and these cream cheese roll-ups pair wonderfully with pasta salads, antipasto salad, dips, chicken wings, soups, fondue, or as part of a charcuterie board.
Can you freeze salami and cheese roll-ups?Absolutely! These roll-ups can be frozen for up to two months. Store them in a ziplock bag to maintain freshness and moisture.
Serving Suggestions
This Salami Roll-Ups recipe is straightforward and delicious, perfect for entertaining. These roll-ups can be enjoyed alongside salads, dips, or other appetizers.
- Chicken: Pair with Teriyaki Chicken Wings, Breaded Air Fryer Chicken Tenders, BBQ Chicken Wings, or Buffalo Baked Chicken Wings.
- Salads: Complement these roll-ups with dishes like Antipasto Salad, Greek Chicken Pasta Salad, or Salmon Potato Salad.
### Tri Color Pasta Salad (VIDEO)
Serve this delicious salad as an appetizer alongside options such as 7 Layer Taco Dip, Hot Artichoke Dip, Easy BLT Dip, or Garlic Cream Cheese Dip. Additional appetizer suggestions that pair well with this dish include Air Fryer Buffalo Cauliflower, Baked Brie in Puff Pastry, Easy Piroshki, or Crab Stuffed Mushrooms.
**Prepare This Recipe Ahead of Time**
– **Advance Preparation**: Feel free to prepare the filling ahead of time and keep it in the refrigerator. Allow it to reach room temperature before spreading it onto the salami to ensure easy application. You can also assemble the roll-ups in advance and refrigerate them.
– **Storage**: Keep these cream cheese roll-ups in the fridge, covered with plastic wrap, for up to five days.
– **Freezing Instructions**: They can be frozen for up to two months inside a freezer ziplock bag. Thaw them overnight in the refrigerator before serving.
**More Delicious Appetizers!**
– Smoked Salmon Appetizer
– Chicken Croquettes Recipe
– Crab Stuffed Mushrooms
– Crab Artichoke Dip
**Complete Recipe Instructions**
**Salami Roll-Ups**
These Salami Roll-Ups are rich in flavor, combining savory, creamy, and spicy elements effortlessly. They’re easy to whip up for guests.**Preparation Time:** 15 minutes
**Total Time:** 15 minutes
**Servings:** 20
**Calories:** 77 kcal
**Author:** Dina
—
### Equipment
– 20 toothpicks
### Ingredients
– 20 slices of Genoa salami
– 8 oz of spreadable cream cheese
– 1/3 cup of chopped and drained Peperoncini
– 1/8 tsp of freshly cracked pepper
### Instructions
1. In a medium-sized bowl, mix together the spreadable cream cheese, finely chopped Peperoncini, and black pepper.
2. Use a whisk to blend all the ingredients thoroughly. Note: If using block cream cheese, allow it to reach room temperature for easier mixing.
3. Place approximately 2 teaspoons of the cream cheese mixture in the center of each salami slice. Roll it up tightly and secure with a toothpick. Tip: Keeping the salami at room temperature simplifies the rolling process.
4. Once all roll-ups are prepared, serve.I’m sorry, but it seems that you’ve pasted a portion of HTML and some kind of content regarding a recipe and its nutritional information. If you provide me with the text or a specific section you’d like rewritten in a more polished manner while keeping the essence intact, I’d be happy to assist!
