Irresistibly Crispy Slow Cooker Garlic Parmesan Chicken Wings are wonderfully crunchy, decadently flavorful, and coated in a delicious garlic cheese sauce! They are incredibly simple to make, making them the perfect addition to any gathering or family dinner. Get ready to fall in love with this easy chicken wing recipe!
The wonders of the Slow Cooker elevate chicken wings into a mouthwatering delight. After a long, slow cook, the wings emerge incredibly juicy on the inside. A quick bake afterward gives them that golden crispiness on the outside. It couldn’t be easier!
While I’ve previously shared recipes for slow cooker honey BBQ wings and Crock Pot buffalo wings, these garlic Parmesan wings might just be my new top pick.
Bathed in a tantalizing garlic-butter cheese sauce, they’re simply irresistible. My family loves them so much that I often find myself making an extra batch!
Why This Recipe is Exceptional
- Straightforward & easy – The ingredient list is short, and prep time is minimal, making these wings a cinch to prepare.
- Only 5 minutes of prep – Truly, it takes just 5 minutes to get these wings ready for the oven.
- Perfect for parties – These garlic Parmesan wings are always a favorite and will be gone in no time!
- Easy make-ahead option – You can slow cook them beforehand, then store them in the fridge or freezer. When it’s time to eat, just warm them up, coat them in sauce, and bake!
Helpful Tips for the Recipe
This recipe for Slow Cooker Garlic Parmesan Wings is as simple as promised! You’re only 5 minutes away from a dish your family will love.
Below, I’ll share a few of my insider techniques and tips for ensuring you create the most flavorful Slow Cooker Garlic Parmesan Wings.
Make sure to check out the complete recipe card at the end!
Ingredients and Suggested Substitutes
- Chicken wings – You can use either fresh or fully thawed frozen wings. Just ensure that if they’re frozen, they are entirely defrosted first.
- Seasonings – A blend of smoky paprika, garlic powder, onion powder, complemented by a touch of salt and pepper enhances the flavor.
- Salted butter – This is the flavorful base of the garlic-Parmesan sauce. Unsalted butter can also work well if that’s what’s on hand.
- Grated Parmesan cheese – This adds a yummy cheesy element to the sauce. You can choose freshly grated or pre-grated Parmesan based on your convenience.
– For best results, select finely shredded Parmesan cheese to ensure it coats each of the crispy wings well.
- Garlic – Use freshly minced garlic to give the wings a burst of flavor.
- Parsley – This adds a fresh herbal touch and a pop of color.
Be sure to look at the recipe card at the end of this article for precise measurements and a complete list of ingredients.
Recipe Variations
Love this recipe but want to try something different? These simple twists will bring some excitement to your cooking routine!
- Grilled Garlic Parmesan Wings – Prefer grilling? These wings taste fantastic on the grill too! Cook them on a preheated BBQ at 425°F for 15-20 minutes, turning them occasionally, until they reach an internal temperature of 165°F. Brush the grilled wings with sauce before serving!
- Honey Garlic Parmesan Wings – For a sweet twist, add up to ⅓ cup of honey to complement the savory garlic flavors.
- Spicy Garlic Parmesan Wings – Want some heat? Mix in up to ½ teaspoon of cayenne pepper or some crushed red pepper flakes for a spicier version.
Step-by-Step Instructions
Here, we’ll explore some key steps for making this dish, but please scroll down to the recipe card for comprehensive instructions on how to create these scrumptious Slow Cooker Garlic Parmesan Wings.
Add the wings to your Crock Pot and sprinkle the seasonings evenly over them. Mix until the chicken is well coated. Cover with the lid and let it cook.
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Combine the melted butter, grated Parmesan, minced garlic, and chopped parsley in a large mixing bowl.
Ideal Accompaniments for Slow Cooker Garlic Parmesan Wings
These flavorful chicken wings infused with garlic and Parmesan complement a wide array of cherished classics and party-friendly appetizers.
Choose from various side dishes to create a wholesome and satisfying meal, spanning from classic favorites to lighter, healthier choices.
Side Dish Suggestions
Appetizer Pairings
Notes: This text has been refined for conciseness, improving clarity and instructional tone while retaining HTML formatting intact.Managing Leftover Garlic Parmesan Wings
If you end up with leftover garlic Parmesan wings, consider it a bonus; they reheat wonderfully and can serve as a base for another tasty dish.
For optimal storage, separate the wings into meal-sized portions and keep them securely in a container:
- In the refrigerator, they will stay fresh for 3-4 days.
- In the freezer, they can be stored for around a month.
Common Questions about the Recipe
How Can I Achieve Crispy Slow Cooker Wings?
For that desired crispiness, I recommend using an oven. Place the wings on a baking sheet and bake until they achieve a lovely golden-brown and crispy texture.
What’s the Best Way to Keep Chicken Wings Warm for a Party?
To maintain their warmth, simply return the wings to the slow cooker after cleaning it. Set it on ‘warm’ mode, ensuring they stay deliciously hot for your guests.
Do Garlic Parmesan Wings Have Carbs?
These wings are generally low in carbohydrates. While they do contain some, they are typically regarded as being low-carb depending on your dietary needs.
Can I Prepare Chicken Wings Ahead of Time?
Certainly! You can prepare the wings up until the slow cooking stage and store them in the refrigerator. When it’s dining time, simply add the sauce, bake them, and enjoy.
Explore More Simple Crockpot Chicken Recipes
If this recipe piqued your interest, why not consider a range of other straightforward chicken recipes for your busier nights?
Feel free to browse through my easy chicken recipe collection or check out some top-rated slow cooker favorites from our community below.
Savor tender, juicy chicken wings that easily detach from the bone, enveloped in a rich garlic Parmesan sauce and finished with a beautiful, crispy char.
Preparation Time: 5 minutes
Cooking Time: 3 hours 15 minutes
Total Elapsed Time: 4 hours hrs 20 minutes
Ingredient List
Ingredients for Garlic Parmesan Wing Sauce
Step-by-Step Cooking Instructions
- In a small mixing bowl, blend together salt, paprika, garlic powder, onion powder, and black pepper until well combined.
- Add the wings to a slow cooker, ensuring that the seasoning blend is spread evenly over them so every wing is well-coated.
- Close the lid and cook the wings on high for 3 to 4 hours, or on low for 5 to 6 hours.
- Once finished, set your oven to preheat at 425˚F (220˚C). Carefully move the wings from the slow cooker to a large bowl.Tip: To help the sauce stick better, drain as much liquid as you can during the transfer.
- In a separate bowl, mix melted butter, grated Parmesan, chopped parsley, and minced garlic. Drizzle this flavorful mixture over the wings, tossing them well to ensure an even coating.
- Arrange the wings on a baking sheet, placing them on the top rack of the oven and baking for 15-18 minutes, or until you achieve your preferred level of crispiness. Halfway through, brush with additional sauce for more flavor and sprinkle with extra Parmesan if desired.
Helpful Tips for the Recipe
Around 20-24 wings can be expected from a 4-pound batch.Possible Ingredient Substitutes:
- Instead of smoked paprika, you can use regular sweet paprika as a substitute.
Storing Leftovers: Allow the wings to cool to room temperature before placing them in a sealed container in the refrigerator for up to 4 days.
Freezing Instructions: You can successfully freeze these Slow Cooker Garlic Parmesan Wings. For detailed freezing techniques, refer to the “leftovers” section in the original article.
Reheating Tips: Reheat wings in the microwave in 30-second increments or warm them in the oven.
Scaling the Recipe: Feel free to double this recipe for larger gatherings—just ensure you have a big enough slow cooker and additional baking trays. Conversely, if you need smaller portions, you can easily halve the recipe.
Nutritional Information
Serving Size: 4wings
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Calories: 635kcal (32%)
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Carbohydrates: 3g (1%)
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Protein: 39g (78%)
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Total Fat: 52g (80%)
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Saturated Fat: 21g (131%)
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Polyunsaturated Fat: 7g
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Monounsaturated Fat: 18g
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Trans Fat: 1g
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Cholesterol: 205mg (68%)
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Sodium: 873mg (38%)
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Potassium: 365
(2%), Sugar: 0.1g, Vitamin A: 1246IU (25%), Vitamin C: 4mg (5%), Calcium: 99mg (10%), Iron: 2mg (11%)
