### Smoked Salmon Appetizer Cups
Prepare these delightful Smoked Salmon Appetizer Cups using just three ingredients, making them both quick and simple to create. This tasty appetizer features a harmonious blend of cream cheese, smoked salmon, and homemade baked tortilla cups.
If you’re looking to utilize leftover smoked salmon, consider trying our Smoked Salmon Cucumber Rolls or a refreshing Smoked Salmon Salad.
#### Recipe Details
These Smoked Salmon Appetizer Cups are not only tasty but also ideal for any occasion. Their portable size is sure to win over guests, and they require minimal effort to make.
– **TASTE**: Bursting with smoky and tangy flavors from the cream cheese, these cups are truly satisfying.
– **TEXTURE**: The crispiness of the tortilla cup complements the rich creaminess of the salmon and cheese blend, creating a delightful combination.
– **TIME**: You can prepare these appetizer cups in a swift 25 minutes.
– **EASE**: With merely three ingredients, this dish is incredibly straightforward to prepare, helping you impress your guests without hassle.
#### What You’ll Need
#### Ingredient Notes
– **Smoked Salmon**: Choose hot smoked salmon for a more pronounced smoky taste and flaky texture compared to cold smoked variants.
– **Cream Cheese**: For a rich flavor and creamy consistency, use full-fat cream cheese at room temperature.
– **Flour Tortillas**: Larger tortillas are best for creating the cup shape needed for these appetizers.
– **Chopped Fresh Dill** (optional): This can be added as a garnish to enhance the flavor.
#### Add-ins and Substitutions
– **Mini Phyllo Cups**: Swap tortilla cups for phyllo cups for a lighter texture.
– **Capers**: Adding capers can elevate the flavor, providing a nice complement to the salmon.
– **Tangy Alternative**: Substitute some cream cheese with plain Greek yogurt for increased tang and protein.
– **Lemon Zest**: Adding lemon juice and zest can give the appetizer a refreshing citrus note.
#### How to Make Smoked Salmon Appetizer Cups
1. **Mix the Filling**: Use an electric mixer to blend together the smoked salmon and cream cheese in a bowl.
2. **Create the Cups**: Cut circles from the tortillas and arrange them in a mini muffin tin. Bake at 350°F for about 8-10 minutes.
**Pro Tip**: Use a can as a template to ensure the tortilla circles fit perfectly in the muffin tin.
3. **Prepare the Filling**: Fill a piping bag fitted with a star tip with the smoked salmon mixture.
4. **Pipe into Cups**: Carefully fill each tortilla cup with the mixture and top with herbs of your choice.
#### Recipe Tips
– Always use softened cream cheese at room temperature for easier blending with the salmon.
– For consistent cup sizes, use a biscuit cutter or can to mark circles on the tortillas before cutting.
– Kitchen shears work well for cutting accurate shapes for your tortilla cups.
– Customize your garnish: Enhance the visual appeal of these Smoked Salmon Appetizer Cups with fresh herbs like dill or chives.
### FAQs
**What cheese pairs well with smoked salmon?**
Soft cheeses such as cream cheese, goat cheese, Neufchâtel, and brie complement the smoky flavor of salmon nicely.
**Should smoked salmon be served hot or cold?**
These Smoked Salmon Appetizer Cups can be enjoyed either cold or at room temperature. Store any leftovers in the fridge due to the cream cheese in the filling.
### Serving Suggestions
These appetizer cups are versatile enough for any event. Pair them with a variety of options like Eggplant Appetizers, Mushroom Puff Pastry Appetizers, Teriyaki Chicken Wings, or other smoked salmon appetizers. They also complement salads such as Smoked Salmon Salad, Strawberry Feta Spinach Salad, Broccoli Salad with Bacon and Cheese, or Spinach Salad. For dips, enjoy them alongside chips and artichoke dip, or even a 7 Layer Dip.Taco Dip, Hot Artichoke Dip, and Easy BLT Dip are fantastic options that pair well with sushi varieties like Shrimp Tempura Roll, Salmon Skin Roll, Dynamite Roll, and Spicy Salmon Roll.
### Prepare This Recipe Ahead of Time
**Make ahead**: You can prepare the filling and the cups separately in advance. Store the cooled cups in an airtight container at room temperature, while the filling should be kept in a pastry bag in the refrigerator until you are ready to put them together.
**Storing**: Keep the Smoked Salmon Appetizer Cups in an airtight container in the refrigerator for up to three days. Be aware that the cups may become soft over time, so it’s advisable to only make what you plan to eat.
**Freezing**: Although smoked salmon can be frozen, the cream cheese in the filling may not retain its texture after thawing. It’s best to prepare these appetizer cups fresh for optimal taste and consistency.
### More Delicious Smoked Salmon Recipes
For additional smoked salmon dishes, consider trying Smoked Salmon Salad, Smoked Salmon Wrap, Smoked Salmon Appetizer (VIDEO), or Smoked Salmon Bagel.
*[This post may have affiliate links. For more information, you can read my disclosure policy here.]*
### Complete Recipe Instructions
**Smoked Salmon Appetizer Cups**
These simple appetizer cups require just three ingredients: cream cheese, smoked salmon, and baked tortilla cups. They’re a perfect treat for any gathering or celebration.
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Course: AppetizerCuisine:AmericanPrep Time:
15 minutes Cook Time:
10 minutes Total Time:
25 minutes Servings:
21
appetizers
Calories:
54
kcal
Ingredients
3
oz
hot smoked salmon
