Brown Sugar Glaze for Ham Recipe
Updated By Yamini Rathore On June 25, 2025 4:16 pmWho can resist the delightful sweetness of Brown Sugar Glaze for Ham? If you’re looking to move away from pre-made sugary options, this simple three-ingredient recipe is perfect for you.
My sweet tooth has been a constant since childhood, which is how I came to create this recipe. I initially believed crafting Brown Sugar Glaze for Ham would be a laborious task.
But I was mistaken—this recipe only takes five minutes to prepare. All you need is a bowl, a whisk, and your enthusiasm! Unlike many other recipes, this one requires no cooking; just a simple combination of ingredients is all that’s needed.
For those with a penchant for sweet creations, this glaze is a must-try. I’ve been making and applying this homemade, smooth Brown Sugar Glaze for years, and it consistently astonishes me. So round up your ingredients and let’s whip up the best Brown Sugar Glaze for Ham in no time!
What’s In The Post
Equipment Required
- Bowl: A bowl is essential for this straightforward recipe.
- Whisk: Use a whisk to blend all the ingredients seamlessly.
Brown Sugar Glaze Ingredients & Substitutions
Note: The quantities in this recipe serve up to 4 people and can be adjusted accordingly.
- 1 Cup Packed Brown Sugar: Dark brown sugar is preferred, but white sugar can be used for a sweeter outcome.
- ½ Cup Orange Juice
- ½ Cup Honey: If honey isn’t to your taste, feel free to substitute with any syrup.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | – | 5 Minutes |
How To Make Brown Sugar Glaze For Ham At Home

Step 1
In a bowl, mix together the honey, orange juice, and brown sugar until well combined.

Step 2
Your Brown Sugar Glaze will be ready in an instant.
Expert Tips That I Recommend
- Use the glaze while it’s still slightly warm for the best results, as it will set up quickly when cooled.
- Although many recipes call for cooking, I recommend mixing the ingredients without heat for this method.
- Avoid overmixing to prevent the glaze from becoming lumpy, achieving the desired smooth texture.
- Proper stirring is crucial; insufficient mixing may result in undissolved sugar, affecting taste and texture.
- For a zesty flavor, I incorporate orange juice. Alternatively, dijon mustard can be added if you prefer a different taste.
FAQs About Brown Sugar Glaze For Ham Recipe
Here are some common queries regarding the Brown Sugar Glaze:
How to fix overly sweet Brown Sugar Glaze For Ham?
If it turns out overly sweet, add a bit of butter, lemon juice, or apple cider vinegar to adjust the taste.
Why is your brown sugar glaze not thickening?
Excess orange juice can prevent thickening. Mix in additional powdered sugar or a pinch of cornstarch to achieve the desired consistency.
Can you use white sugar to make Brown Sugar Glaze For Ham?
Yes, while it’s possible, the flavor will differ significantly, resulting in a sweeter profile compared to brown sugar.
Why is your Brown Sugar Glaze For Ham so lumpy?
Lumps can form as the glaze cools and sugar crystals evaporate. Microwave it with a damp towel for a few seconds to restore its texture.
How to make Brown Sugar Glaze For Ham more runny in texture?
Add a little liquid like water or juice to thin out the glaze as needed.
Nutritional Information Per Serving
This Brown Sugar Glaze is a guilt-free option, with low calories making it a frequent choice for many:
| Calories | 117 kcal |
| Total Carbohydrates | 31 g |
| Total Sugar | 30 g |
| Vitamin C | 5 mg |
| Calcium | 17 mg |
| Potassium | 52 mg |
This glaze is entirely gluten-free, soy-free, nut-free, and suitable for keto diets, making it accessible for many dietary preferences. However, those following vegan diets need to substitute specific ingredients.
Recipe Variations For Different Diets
- Vegan: To make this glaze vegan, swap honey for maple syrup, agave syrup, or plant-based alternatives. I personally favor corn syrup for heightening thickness.
Storing & Reheating This Recipe
Storing
- Countertop: Once prepared, avoid leaving the glaze out for more than half an hour, as it thickens as it cools.
- Refrigeration: Cool before placing in an airtight container for approximately one week.
- Freezing: For longer storage, cool and then pack it in freezer-safe bags for 2-3 months.
What To Serve With This Recipe
This Brown Sugar Glaze can elevate not only ham but also pairs well with dishes like pulled pork, grilled chicken, roasted vegetables, and even bacon or sausages. Additionally, you can drizzle it over salads or mashed potatoes, and enjoy it with a fruit bowl of apples, peaches, and pineapple for a delightful sweet-savory combo.
Printable Version
Conclusion
Now that you’ve prepared your Brown Sugar Glaze for Ham, you can indulge with numerous serving options. Whether topping ham or enhancing desserts, this glaze is fantastic!
If you enjoy baking, you will love creating this visually appealing Brown Sugar Glaze. Take the plunge and let us know your thoughts in the comments!
Let’s Connect
Follow us on our social media platforms.
Subscribe to TheFoodXP for weekly recipes!
If you try this recipe, share your experience! We’d love to see your photos!

































