# The Most Talked-About Desserts from My Kitchen Rules 2025
**Updated By Yamini Rathore On September 15, 2025, 5:27 PM**
Since its launch in 2010, *My Kitchen Rules* has emerged as Australia’s favorite cooking series, capturing the hearts of audiences worldwide. The unique charm of MKR lies in the personal connection it fosters, featuring friends, families, and couples showcasing their cherished recipes and culinary enthusiasm directly from their kitchens.
In the current season, desserts are taking center stage as the ultimate crowd-pleasers. From fragile pastries and indulgent cakes to audacious reimagined classics, contestants transform their dining areas into vibrant pop-up restaurants under the Instant Restaurant Format.
The mix of excitement, imagination, and sugar-fueled passion is generating just as much chatter online as the dishes themselves. Let’s dive into the Most Talked-About Desserts from *My Kitchen Rules 2025*.
### MKR 2025 Dessert Recipes
### Raspberry Gel and Chocolate Mousse Dome
**Ingredients:**
– **Raspberry Gel:** Raspberry puree, sugar, water, and gelatin
– **Chocolate Mousse:** Chocolate, cream, egg yolk, sugar, and milk
– **Mirror Glaze:** Sugar, water, syrup, gelatin, condensed milk, and chocolate
– **Extras:** Hazelnut sable, freeze-dried raspberries, and edible gold leaf
**Method:**
1. **Raspberry Gel:** Heat puree with sugar, incorporate gelatin, and set in 3 cm molds before freezing.
2. **Hazelnut Sable:** Combine flour, cocoa, sugar, hazelnut meal, butter, yolks, and vanilla. Chill, roll, cut into disks, and bake.
3. **Chocolate Mousse:** Prepare a custard, strain over chocolate, chill, then incorporate whipped cream. Fill molds and freeze.
4. **Mirror Glaze:** Heat sugar and water, adding gelatin and chocolate. Cool and blend color.
5. **Finish:** Unmold, glaze, and garnish with raspberries and gold leaf.
### Lemon Meringue Pie
**Ingredients:**
– **Sponge Cake:** Self-raising flour, butter, caster sugar, eggs, and a splash of milk
– **Lemon Curd:** Gelatin leaves, sugar, butter, eggs, lemon zest, and juice
– **Pastry:** Plain flour, icing sugar, unsalted butter, egg yolk, and iced water
– **Meringue:** Egg whites and caster sugar
**Method:**
1. **Pastry:** Combine flour, butter, and sugar, add yolk and water, then bake.
2. **Lemon Filling:** Cook powdered sugar, cornflour, and lemon mixture until thickened, then add butter.
3. **Meringue:** Whisk egg whites and sugar until peaks form.
4. **Assemble and Bake:** Layer meringue over the filling and bake until golden.
5. **Serve:** Chill, slice, and optionally garnish.
### Cape Malay Loelsisters with Spiced Syrup
**Ingredients:**
– **Koeksisters:** Potatoes, plain flour, sugar, spices, olive oil, milk, yeast, egg, and oil for frying
– **Syrup:** Sugar, water, cinnamon sticks, and cardamom pods
**Method:**
1. **Dough:** Combine mash potatoes with flour mixture, then proof.
2. **Syrup:** Simmer ingredients until thickened.
3. **Fry:** Shape dough, fry until golden, then dip in syrup.
4. **Serve:** Serve warm with whipped cream.
### Yia Yia’s Orange Semolina Cake with Chocolate and Candied Orange
**Ingredients:**
– **Cake:** Semolina, baking powder, almond meal, butter, caster sugar, orange zest, eggs, and liqueur
– **Syrup:** Caster sugar, orange juice, and cinnamon stick
– **Chocolate Sauce:** Dark chocolate and cream
**Method:**
1. **Cake:** Mix dry ingredients, cream butter and sugar, then add eggs. Bake until done.
2. **Syrup:** Dissolve sugar in orange juice, then boil.
3. **Chocolate Sauce:** Heat cream, mix into chocolate until smooth.
4. **Serve:** Top with cream and syrup.
### Greek Yogurt Panna Cotta with Citrus Compote, Thyme & Honey Gel, and Sesame Brittle
**Ingredients:**
– **Panna Cotta:** Gelatin, cream, milk, sugar, Greek yogurt, and vanilla
– **Thyme Honey Gel:** Honey, thyme, and gelatin
– **Citrus Compote:** Various citrus and honey
– **Pasteli:** Sesame seeds and sugar
**Method:**
1. **Panna Cotta:** Heat cream and incorporate gelatin before mixing in yogurt.
2. **Honey Gel:** Simmer honey and thyme, add gelatin once infused.
3. **Citrus Compote:** Combine citrus segments and sugar to rest.
4. **Pasteli:** Cook sesame seeds and sugar until golden.
5. **Assemble:** Plate panna cotta with garnishes.
### Conclusion
Desserts have undeniably taken the limelight in *My Kitchen Rules 2025*. From shimmering mirror-glazed masterpieces to nostalgic pies with a modern twist, this season has vividly illustrated the artistry and emotion that each sweet dish can convey. Contestants have narrated their stories through flavors and presentations, emphasizing how desserts are crucial in determining who remains a contender in the unforgettable journey of *My Kitchen Rules 2025*.
