Whipped Strawberry Delight

This delightful **Strawberry Butter** is a smooth spread that’s ideal for slathering on bagels or toast. Its pleasing combination of sweet and tangy flavors makes it a fantastic choice for any brunch gathering.

If you’re a strawberry enthusiast, don’t forget to check out this simple 3 Ingredient Strawberry Jam (without pectin) and the scrumptious Strawberry Parfait.

Recipe Information

Savor this Strawberry Butter on a warm bagel; the rich flavors meld beautifully with the berry’s sweet and tart notes, making it ideal for brunch or as a sweet treat for yourself!

• FLAVOR: Sweet, tangy, and buttery—a truly delightful combination.
• CONSISTENCY: Smooth and creamy, featuring small chunks of fresh strawberries for added appeal.
• TIME: Ready in merely 10 minutes.
• SIMPLE: This no-cook recipe is incredibly easy to prepare.

Ingredients Needed

Ingredient Insights

• Butter- Use unsalted butter to keep the flavor balanced.
• Powdered sugar- Select ultra-fine powdered sugar to ensure a smooth consistency.
• Strawberries- Opt for ripe, firm strawberries for best results.
• Salt- A pinch of salt enhances the overall sweetness.

Additions and Alternatives

• Add basil- Incorporate fresh sweet basil for a herby twist.
• Replace the powdered sugar- Honey can be used for a more intense flavor.
• Add vanilla extract- A splash of vanilla pairs well with strawberries.
• Use jam or jelly- If needed, 3 Ingredient Strawberry Jam (no pectin) or strawberry preserves can replace the sugar and strawberries.

Steps for Making Strawberry Butter

• Mash the strawberries. Begin by mashing 1/2 cup of strawberries in a bowl and set it aside.

Pro Tip: A potato masher works well for this task.

• Add the butter. Place softened butter and a pinch of salt in a bowl, then blend with an electric mixer until it’s light and fluffy.

• Add the strawberries. Finally, fold in the mashed strawberries.
• Serve it at room temperature for easy spreading, and cover any leftovers to keep in the fridge. Remember to soften them again prior to using.

Useful Tips

• Well-mashed strawberries- Aim for small chunks for flavor without large pieces being noticeable.
• Softened butter- Make sure the butter is at room temperature for easier mixing.
• Fluffy butter- Whip the butter with an electric mixer to incorporate air.
• Address curdled butter- If separation occurs, gently heat and mix until smooth.

Frequently Asked Questions

Strawberry butter comprises softened unsalted butter, powdered sugar, mashed strawberries, and a small pinch of salt.

To make butter at home, blend cream using a food processor, strain the liquid, form the butter, and then follow the Strawberry Butter recipe.

The Strawberry Butter recipe offers a creamy, tangy spread that pairs wonderfully with an array of brunch favorites like bagels, pastries, pancakes, and muffins.

– **Breads**: Use it with New York Bagels, Sourdough Bagels, Rustic Bread, Buttery Brioche, or Buttermilk Biscuits.

– **Pastries**: It goes well with Cherry Danishes, Homemade Nutella Croissants, Apple Fritter Bread, and Old Fashioned Sour Cream Donuts.

– **Pancakes**: Spread it on Buttermilk Pancakes, Blueberry Ricotta Pancakes, Chocolate Pancakes, or Almond Flour Pancakes.

– **Muffins**: It complements Cinnamon Apple Muffins, Banana Chocolate Chip Muffins, Cornbread Muffins, or Blueberry Muffins.

## Preparation in Advance:
You can prepare the mashed strawberries ahead of time and keep them in the fridge. Be sure to let them reach room temperature before mixing them into the whipped butter.

## Storage:
Keep the Strawberry Butter in an airtight container in the refrigerator for up to a week.

## Freezing:
For long-term storage, freeze the butter in a freezer-safe container for up to three months. Thaw it overnight in the fridge and stir before serving.

Explore other delightful spreads and dips such as Eggplant Caviar Spread (Ikra), 3 Ingredient Strawberry Jam, Chocolate Ganache, and Peanut Butter Yogurt Dip.

### Complete Recipe Instructions:
**Strawberry Butter**
– This Strawberry Butter is a luxurious blend of creamy richness and tangy berry flavor, making it a wonderful addition to your brunch spread.### Strawberry Butter Recipe

**Cuisine:** American
**Diet:** Gluten Free

**Prep Time:** 10 minutes
**Cook Time:** 0 minutes
**Total Time:** 10 minutes
**Servings:** 8
**Calories:** 227 kcal
**Author:** Dina

#### Equipment
– 1 Electric hand mixer

#### Ingredients
– 1 cup unsalted butter, softened
– Pinch of salt
– 8 small strawberries, chopped
– 1/3 cup powdered sugar

#### Instructions
1. Start by placing the chopped strawberries in a bowl and mash them thoroughly with a potato masher.
2. Measure out 1/2 cup of the mashed strawberries and set them aside. In another bowl, combine the softened butter and a pinch of salt.
3. Use the electric hand mixer on high speed until the butter becomes light and fluffy.
4. Add the reserved mashed strawberries. If the mixture separates, place the bowl over gently simmering water and mix until it achieves a creamy pink consistency.

Serve the strawberry butter at room temperature for easier spreading. Store any leftovers in the fridge, and remember to soften it again before using.

#### Notes:
– Ensure the strawberries are well mashed to enhance their flavor and minimize large chunks.
– Allow the butter to soften for smoother mixing.
– Whip the butter thoroughly to incorporate air into it.
– If the butter separates when adding strawberries, warm it and mix until it becomes creamy again.

#### Nutrition:
– **Calories:** 227 kcal
– **Carbohydrates:** 6g
– **Protein:** 0.3g
– **Fat:** 23g
– **Saturated Fat:** 15g
– **Polyunsaturated Fat:** 1g
– **Monounsaturated Fat:** 6g
– **Trans Fat:** 1g
– **Cholesterol:** 61mg
– **Sodium:** 3 mg
– **Potassium:** 25 mg
– **Fiber:** 0.2 g
– **Sugar:** 5 g
– **Vitamin A:** 711 IU
– **Vitamin C:** 7 mg
– **Calcium:** 9 mg
– **Iron:** 0.1 mg