This Cilantro Lime Rice boasts a vibrant and zesty flavor profile, enhanced by fresh lime juice and cilantro. The addition of jasmine rice not only adds fragrance but also contributes to the dish’s fluffy texture, making it a delightful side option.
Recipe Details
Jasmine rice is among my favorites, making this Cilantro Lime Rice a guaranteed hit. I appreciate how the combination of fresh cilantro and lime creates a flavorful side dish that pairs well with nearly any entrée. Plus, it’s simple to prepare while assembling the rest of the meal, which is a definite bonus!
- TASTE: Bursting with citrus, a hint of tang, garlicky undertones, and a bright, refreshing essence, this Cilantro Lime Rice is delicious enough to enjoy on its own.
- TEXTURE: The rice is exceptionally fluffy and tender, avoiding any moisture or crunchiness. The addition of creamy butter and tiny bits of cilantro enhances its appeal.
- TIME: It takes slightly over 30 minutes to prepare.
- EASE: This recipe is incredibly straightforward. I’ll guide you step-by-step to make flavorful stovetop rice effortlessly.
What You’ll Need
Ingredient Notes
- Rice- I used jasmine rice for its aromatic and flavorful qualities. While other varieties can work, long grain rice is preferable.
- Oil- Olive oil adds a nice flavor and helps the seasoning adhere.
- Butter- This ingredient contributes a rich flavor to the final product.
- Garlic- Fresh cloves provide the best flavor, though pre-minced garlic is an acceptable substitute.
- Cilantro- Fresh cilantro is essential for its vibrant flavor that beautifully complements the limes. Be sure to use only the leaves, discarding the stems.
- Fresh limes- Both lime zest and juice are used to infuse flavor into this tasty rice dish.
Add-ins and Substitutions
- Add some spice- Consider adding a pinch of cayenne pepper, red pepper flakes, or chopped jalapeños for a bit of heat.
- Substitute the cilantro- If cilantro is unavailable, fresh parsley or basil can be used as a close alternative. Keep in mind, coriander has a distinct flavor that differs significantly.
- Add scallions- These mild-flavored green onions complement the garlic nicely.
- Substitute the rice- This dish also works well with any type of long grain white rice, brown rice, basmati rice, or wild rice.
How to Make Cilantro Lime Rice
- Clean the rice. Begin by placing the rice in a fine-mesh sieve and rinsing it under running water until it runs clear.
- Drain completely. Next, set the colander atop a plate to catch any remaining water.
Pro Tip: Use your hands or a spatula/rice paddle to mix the rice, which helps remove any dirt and excess starch more effectively.
- Season the rice. In a medium pot, combine the rice with oil and garlic. Stir for about a minute to allow the rice to lightly brown.
- Add water. Next, pour in the water along with salt and mix briefly.
- Cook the rice. Bring the mixture to a rolling boil, then cover with a lid and reduce the heat, letting it simmer for about 15 minutes.
- Let it rest. Turn off the heat and allow the rice to rest for an additional 10-15 minutes.
- Add remaining ingredients. Fluff the rice with a fork, and incorporate the butter, lime zest, lime juice, and chopped cilantro. Serve warm.
Recipe Tips
- Avoid short grain rice: While short grains are suitable for dishes like sushi where stickiness is desired, long grain rice is preferred here.
- Wash the rice: Properly rinse the rice to eliminate any dirt and excess starch, preventing it from becoming gummy.
- Add cilantro at the end: Cooking cilantro can cause it to lose its vibrant color and become slimy, so it’s best to mix it in at the last moment for maximum flavor and color.
- Fluff the rice: To prevent the rice from clumping together as it sits, use a rice paddle or fork to fluff it before serving.
FAQs
Is cilantro lime rice authentic Mexican?Although this rice variation gained popularity through Chipotle, it has long been cherished in Mexico and various regions of Latin America.
Can I use lemon instead of lime for cilantro lime rice?Absolutely, lemons can be substituted for limes in this recipe. Although lemons have a sweeter profile and may not be as tangy, they will still contribute to the fresh citrus flavor you desire.
Serving Suggestions
This recipe for Cilantro Lime Rice is as delicious as what you’d find at Chipotle and is incredibly straightforward to prepare. It complements a variety of dishes including tacos and burritos, proteins, and vegetables.
- Tacos, Burritos, or Burrito Bowls: Enjoy this rice alongside Baked Chicken Tacos, Flank Steak Tacos, Fish Tacos, or Breakfast Burritos (VIDEO). Enhance the experience with Guacamole and Pico de Gallo for an extra kick of flavor.
- Meats: This Cilantro Lime Rice pairs wonderfully with Grilled Ribeye Steak, Smoked Chicken Thighs, Smoked Pork Chops, and Chicken Cutlets. Don’t forget to drizzle some Chimichurri Sauce on top!
- Seafood: Combine it with Pineapple Salmon, Pan Fried Cod served with Sautéed Vegetables, Crab Stuffed Mushrooms, or Oven Baked Salmon over this rice dish.
- Vegetables: Serve alongside Grilled Vegetables, Grilled Corn Salsa, Crispy Air Fryer Broccoli, or Bacon Wrapped Asparagus.
Make This Recipe in Advance
Preparation: You can prepare this rice dish ahead of time and let it rest while you continue with other tasks, adding cilantro and other ingredients just before serving. Alternatively, refrigerate it for later use.
Storage: Store any leftovers in an airtight container in the fridge for up to 4 days. When reheating, place the rice in a microwave-safe dish along with a splash of water. Cover with a paper towel and microwave until warmed through. The steam from the water will help rehydrate the rice, which can dry out after being refrigerated.
Freezing: Allow the rice to cool before placing it in a freezer-safe ziplock bag for up to 3 months. Thaw it in the refrigerator when ready to use.
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minutes Servings:4 Calories:
356
kcal
Ingredients
-
1 1/2 Tbsp olive oil -
1 1/2 cup jasmine rice -
2 cloves garlic pressed or zested -
2 1/4 cup water -
1 tsp salt -
2 Tbsp unsalted butter -
Zest of 1 lime -
3 Tbsp lime juice fresh -
1 cup lightly packed cilantro
Instructions
- Put the rice into a fine-mesh sieve and wash it under running water until the water is clear.
- Next, set the colander over a plate to catch any excess water.
- Transfer the rice into a medium pot and incorporate the oil and garlic. Stir for approximately one minute to achieve a light browning of the rice.
- Add the water and salt, then give it a quick stir.
- Bring the mixture to a vigorous boil, then cover it with a lid and let it simmer on low for about 15 minutes.
- Turn off the heat and allow the rice to rest for an additional 10-15 minutes.
- Finally, use a fork to fluff the rice and mix in the butter, lime zest, lime juice, and diced cilantro. Serve while hot.
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Vitamin C:
5
mg
|
Calcium:
32
mg
|
Iron:
1
mg
